Why is Japanese Mayonnaise so rich and luxurious? Unlike other mayonnaise which uses whole eggs, Japanese Mayonnaise uses only the egg yolks.
All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich, and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. This yields a style that is preferred by accomplished chefs. Equally versatile to the Sushi trade or an ambitious young food truck chef, this mayo might replace that grocery store brand in your fridge.
Best By: 24Nov2025
Ingredients: Soybean Oil. Water. Whole Eggs. Pure Yuzu Juice, salt, sugar, xanthum gum, citric acid.
290 gram (10.2 ounce) squeeze bottle
