Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.
A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku Family exclusively using Mizunara Hard Wood, a type of Japanese Oak, which creates a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.
Made in Kyoto, Japan
Best By: 10Nov2025
Ingredients: Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke
12.6 ounce (375 mL) glass bottle
