Boldly aromatic and green, it is a brilliant extra virgin olive oil. This Sardinian Extra Virgin Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system.
The Fois family’s 100+ years of experience and its tireless passion for the prized fruit of the olive tree ensure a unique, unmistakable extra virgin olive oil. For four generations the family has been cultivating, harvesting, and processing olives in the groves surrounding the city of Alghero. The favorable climate, selective cultivation of the olive trees, and expert processing operations are combined with a modern olive press and constant monitoring of all the parameters to give rise to the renowned, fruit-laden extra virgin olive oil made by the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy).
Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Italy.
500 milliliter (16.8 ounce) bottles
