Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Recipes for sardines in EVOO, lemon, and tomato are tried and true, but ABC+ builds on that tradition by developing new, elevated recipes preserved in distinctively round hand-sealed cans. Discover their alphabetic range of ever expanding creativity, and circle back regularly for this fish tale’s unfolding chapters.
Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can.
Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the traditional flavors of Caldeirada we have come to know and love.
Best by: 31Dec2027
Ingredients: Codfish (53.3%), Extra Virgin Olive Oil (12.5%), Tomato Pulp (16.7%), and (Onion, Garlic, Red Peppers, and Chillis) (17.5%)
4.2 ounces (120 grams) in a metal tin
