This adobo is a reflection of chef, cookbook author, and television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of my Heart Cooking School, where she shares her love of the regional cuisine and culture. It offers a true taste of Oaxaca.
Notes of citrus and smoked chile pasilla balance perfectly with honey and garlic in this authentic adobo. Honey Orange Chintestle Adobo is a flavorful multi-use sauce that can be enjoyed as a marinade, cooking, and finishing sauce. Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled protein and veggies, and drizzle or dip with tacos and chips.
- Gluten-free
- Vegan
- non-GMO Project Verified
Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end.
Marinade using 3 ounces of sauce per pound of meat for at least 30 minutes.
Ingredients: Safflower oil, orange juice concentrate, chintestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xantham gum.
Produced in a facility that processes peanuts, tree nuts, and seeds.
Best By: 31July2025
A 12 ounce glass jar
