Ritual is making some of the best craft chocolate around, period. They coax incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With updated packaging that perfectly reflects a mix of rugged wilderness and modern elegance true to its Utah mountain town environs, Ritual proves that American sophistication is alive and well in the world of craft chocolate.
“Co-founders Anna Davies and Robbie Stout produce a range of single-origin bars relying solely on cacao beans, organic cane sugar, and an assist from their century-old, Swiss-made conche.” – Food & Wine, 2017
Flying the Beehive state flag- locally sourced raw wildflower honey is used to make airy the toffee that is scattered atop Belize dark chocolate.
Ritual wanted this bar to represent their home state of Utah. In doing so, they turned to Hollow Tree Honey for their careful sourcing of raw honey from hives across the Wasatch Mountain Range.
Chocolate: 75%
May contain traces of nuts, gluten
Best by: 15Dec2025
Ingredients: Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)
2.12 ounce bar
