Our bestselling masa harina is made from just two ingredients: corn and alkaline water. This finely ground nixtamalized corn flour is perfect for making tortillas (just add water!) as well as tamales, tostadas, pupusas, arepas, and more. Its deep flavor and vibrant color comes from single-origin heirloom corn grown in Mexico by traditional farmers.
Never genetically modified.
Always gluten-free.
Best By: 13Nov2026
Ingredients: 100% single-origin heirloom corn (non-gmo), trace of lime
1 kilogram (2.2 pound) sealed bag
