Ritual is making some of the best craft chocolate around, period. They coax incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With updated packaging that perfectly reflects a mix of rugged wilderness and modern elegance true to its Utah mountain town environs, Ritual proves that American sophistication is alive and well in the world of craft chocolate.
“Co-founders Anna Davies and Robbie Stout produce a range of single-origin bars relying solely on cacao beans, organic cane sugar, and an assist from their century-old, Swiss-made conche.” – Food & Wine, 2017
Whenever there is something to celebrate, Ritual loves to do it with a bottle of bubbly, chocolate and berries. So they created a chocolate bar that contained them all. They soaked Madagascar cocoa nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries.
Chocolate: 70%
Vegan
May contain traces of nuts, gluten
Best by: 15Dec2025
Ingredients: Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)
2.12 ounce bar
