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Ritual is making some of the best craft chocolate around, period. They coax incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With updated packaging that perfectly reflects a mix of rugged wilderness and modern elegance true to its Utah mountain town environs, Ritual proves that American sophistication is alive and well in the world of craft chocolate.
“Co-founders Anna Davies and Robbie Stout produce a range of single-origin bars relying solely on cacao beans, organic cane sugar, and an assist from their century-old, Swiss-made conche.” – Food & Wine, 2017
Fine Fleur de Sel sprinkled atop 70% dark chocolate enhances the rich chocolate flavor, while balancing inherent sweet and fruity notes in this classic combination.
70% Cacao
Vegan
May contain traces of peanuts, tree nuts, and wheat
Best by: 09Dec2027
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel
2.12 ounce bar
