This adobo is a reflection of chef, cookbook author, and television host Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of my Heart Cooking School, where she shares her love of the regional cuisine and culture. It offers a true taste of Oaxaca.
Chile guajillo and avocado leaf give the authentic flavor of a slow-cooked Oaxacan barbecue - in a jar. Barbacoa Adobo Sauce is a zesty marinade and barbecue sauce. Use it to tenderize and season meat before cooking, brush directly onto protein and veggies on the grill, or add sauce at the table to finish your dishes with authentic slow-cooked flavor.
- Gluten-free
- Vegan
- non-GMO Project Verified
Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end.
Marinade using 3 ounces of sauce per pound of meat for at least 30 minutes.
Ingredients: Filtered water, guajillo pepper, garlic, sea salt, apple cider vinegar, black pepper, thyme, oregano, avocado leaf.
Produced in a facility that processes peanuts, tree nuts, and seeds.
A 12 ounce glass jar
