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Hawaiian Alaea Red Sea Salt (Coarse)
Hawaiian Alaea Red Sea Salt (Coarse) Be the first one to write a review

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

9.5 ounce plastic flip top jar

Price: $11.99 Quantity

Avocado Oil
Avocado Oil Be the first one to write a review

100% Pure High Heat Avocado Oil for Cooking

Avocado oil has the highest smoke point among cooking oils and therefore is perfect for searing, stir-fry, BBQing, baking, and broiling as this oil will not burn or break down.

Safe Temperatures for Heating Different Oils:

  • Avocado Oil: 500F
  • Canola Oil: 435F
  • Virgin Avocado Oil: 400F
  • Extra Virgin Olive Oil: 375F
  • Virgin Coconut Oil: 375F

Once an oil is heated past these temperatures it starts to break down. Not only do you get an off-taste, and foul odor, but free-radicals and other toxins start to form possibly hurting your health. This avocado oil's high monounsaturated fat profile withstands high temperatures without breaking down. We thus recommend you use this Avocado Oil as your cooking oil.

  • 100% Pure Haas Avocados
  • Non-GMO Project Verified
  • Cold Pressed
  • Kosher
  • High in Vitamin E and the cardio-protective, anti-inflammatory agent beta-Sitosterol.

Ingredients: Avocado oil

500 milliliter (16.8 fluid ounce) bottle

Price: $18.85 Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $14.95 Quantity

Dill Pollen
Dill Pollen Be the first one to write a review

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $14.95 Quantity

Little Devil Spice Blend
Little Devil Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $14.95 Quantity

Hog Heaven Spice Blend
Hog Heaven Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $14.95 Quantity

Zen-Sational Spice Blend
Zen-Sational Spice Blend Zen-Sational Spice Blend
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Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

You will become addicted to vegetables once you taste the flavor of Zen. As you open this blend, you immediately notice a warm and nutty aroma from the toasted sesame seeds and curry. This enticing blend makes your veggies delicious and it’s a great seasoning when you want to add zip to salad dressings. A touch of spice from the hint of cayenne balances this lively spice blend, and you’ll notice notes of citrus and ginger when you sprinkle it on your side dishes. Sprinkle this on everything from eggs, to rice, to vegetables and salads... you'll then be able to say goodbye to bland and boring side dishes forever!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, sumac, toasted sesame seeds, orange peel, ginger, Fleur de Sel (sea salt), ground yellow curry, dry savory leaves, cayenne pepper.

1 ounce metal tin

Price: $14.95 Quantity

Herbes de Provence
Herbes de Provence Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Aromatic lavender combined with handcrafted wild fennel pollen delivers this classic old world flavor. This spice blend is extremely versatile and can be used to add the wonderful lavender, savory, and thyme flavors of Provence to any dish.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add it to pork, and lamb dishes.
  • Mix it into your dressings to incorporate these wonderful aromatic herbs in your salads and marinades.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Thyme, Savory Leaf, Oregano, Rosemary, Lavender.

1 ounce metal tin

Price: $14.95 Quantity

Divine Desserts Spice Blend
Divine Desserts Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

This is a vibrant, aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking by substituting it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Try it in this recipe:

Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.

1 ounce metal tin

Price: $14.95 Quantity

Dukkah (Spicy)
Dukkah (Spicy) Dukkah (Spicy)
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This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt. The addition of Aleppo and cayenne pepper fire up this nutty spice blend.

Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.

Some wonderful uses:

  • Sauté blanched chard in extra virgin olive oil, garlic, and preserved lemon. Sprinkle with Dukkah to taste.
  • Add Dukkah to hummus to spice it up and add some crunch.
  • Use Dukkah as a dip along with extra virgin olive oil for bread or fresh vegetables.
  • Sprinkle Dukkah over a roasted vegetable or pumpkin soup.
  • Rub Dukkah on a rack of lamb before cooking.
  • Add Dukkah to your deviled egg filling.
  • Combine Dukkah with bread crumbs or panko as a breading mix for fish or chicken.
  • Mix Dukkah with extra virgin olive oil and toss with freshly popped popcorn.
  • Bake Feta cheese with extra virgin olive oil and preserved lemons, then sprinkle with Dukkah.
  • A few pinches of Dukkah on steamed vegetables adds extra crunch and wonderful flavor.

Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.

1.5 ounce resealable ziplock pouch

Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $6.99 Quantity

Dukkah (Traditional)
Dukkah (Traditional) Dukkah (Traditional)
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This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt.

Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.

Some wonderful uses:

  • Sauté blanched chard in extra virgin olive oil, garlic, and preserved lemon. Sprinkle with Dukkah to taste.
  • Add Dukkah to hummus to spice it up and add some crunch.
  • Use Dukkah as a dip along with extra virgin olive oil for bread or fresh vegetables.
  • Sprinkle Dukkah over a roasted vegetable or pumpkin soup.
  • Rub Dukkah on a rack of lamb before cooking.
  • Add Dukkah to your deviled egg filling.
  • Combine Dukkah with bread crumbs or panko as a breading mix for fish or chicken.
  • Mix Dukkah with extra virgin olive oil and toss with freshly popped popcorn.
  • Bake Feta cheese with extra virgin olive oil and preserved lemons, then sprinkle with Dukkah.
  • A few pinches of Dukkah on steamed vegetables adds extra crunch and wonderful flavor.

Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.

1.5 ounce resealable ziplock pouch

Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $6.99 Quantity

O Roasted Garlic Extra Virgin Olive Oil
O Roasted Garlic Extra Virgin Olive Oil Be the first one to write a review

This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

  • Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
  • Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
  • Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
  • Make a garlicky sauteed broccoli rabe or spinach.
  • Brush on sliced baguette with roasted red pepper hummus.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

250 milliliter (8.5 fluid ounce) glass bottle

Price: $19.95 Quantity

O Meyer Lemon Extra Virgin Olive Oil
O Meyer Lemon Extra Virgin Olive Oil Be the first one to write a review

Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing extra virgin olive oil. Small batches & love. The flavor essential of Northern California.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic meyer lemons

250 milliliter (8.5 fluid ounce) glass bottle

Price: $19.95 Quantity

O Blood Orange Extra Virgin Olive Oil
O Blood Orange Extra Virgin Olive Oil O Blood Orange Extra Virgin Olive Oil
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Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. An O original since 1996. Deliciously versatile.

Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck, or chops & wild rice. Beautiful with blue cheese & butter lettuce.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic blood oranges

250 milliliters (8.5 fluid ounces) glass bottle

Price: $19.95 Quantity

O Pomegranate Champagne Vinegar
O Pomegranate Champagne Vinegar Be the first one to write a review

"I've never had a better vinegar...." -Gourmet Magazine

O Pomegranate Champagne Vinegar is scarlet in color and lush in the mouth with hints of raspberries and echoes of faraway Mediterranean lands. California pomegranate is steeped in barrel-aged champagne to create this elegant, hand crafted vinegar. It is antioxidant rich and delicious!

  • Drizzle over sliced apples and pears. Sprinkle with pomegranate seeds.
  • Splash on watercress salads with feta cheese and caramelized pecans.
  • Brush on pan roasted shallot chicken.
  • Add mystery to garden salads. Whisk with O Blood Orange Olive Oil, sea salt, & cracked pepper. Top with toasted pine nuts.
  • Enhance summer soups.
  • Glaze poultry & pork.
  • Add to pan drippings for delicious reductions.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

O Champagne Vinegar
O Champagne Vinegar O Champagne Vinegar
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"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with crisp, light and dry accents celebrated in regional California champagnes. Barrel-aged in white oak. Timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

O Citrus Champagne Vinegar
O Citrus Champagne Vinegar O Citrus Champagne Vinegar
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Sonoma California champagne aged with a twist of fresh lemon. Bright, crisp, light, and dry.

Serving ideas:

  • Drizzle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
  • Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
  • Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

Mina Harissa
Mina Harissa Mina Harissa
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Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Mina Mild Harissa
Mina Mild Harissa Be the first one to write a review

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

Mina Green Harissa
Mina Green Harissa Be the first one to write a review

Mina's Green Harissa, which incorporates green chiles and Moroccan cumin, is an exotic twist on her traditional red harissa.

This carefully blended harissa uses only 7 simple, all natural, ingredients: green chili pepper, green bell pepper, garlic, extra virgin olive oil, vinegar, cumin, and salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate condiment and sauce that, with its spicy kick, transforms your dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with enough zing to keep it interesting.

All natural ingredients: green chili pepper, green bell pepper, garlic, extra virgin olive oil, vinegar, cumin & salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Oil Stopper/Pourer (OXO)
Oil Stopper/Pourer (OXO) Oil Stopper/Pourer (OXO)
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The Oil Stopper/Pourer is perfect for pouring, and storing, fresh extra virgin olive oil. Use the Stopper/Pourer to drizzle extra virgin olive oil onto your favorite dish, or for pouring oils, vinegars, and dressings on your salads. Push the soft, comfortable lever down and the bottle is sealed for storage. Lift the lever up and the seal is opened for drip-free pouring. Flexible ribs make the Stopper/Pourer easy to insert and remove from bottles. This sleek, brushed stainless steel Stopper/Pourer accommodates most bottle sizes and is dishwasher safe.

Price: $14.99 Quantity

Dijon Truffle Mustard
Dijon Truffle Mustard Dijon Truffle Mustard
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Same great mustard, brand new label design!

3/13/09, Gourmet News. Napa, CA:

K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

2009 Napa Valley Mustard Festival Grand Champion!

  • Put it on a roast beef sandwich.
  • Incorporate it into gourmet deviled eggs.
  • Coat a leg of lamb or lamb chops, and grill.
  • Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
  • Add it to Beef Carpaccio.
  • Mix it with horseradish and serve with Prime Rib.
  • Dip your pretzels in it!
  • Slather it on hot dogs and sausages.
  • Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar

Price: $17.95
On Sale! $14.95
Quantity

Banyuls Vinegar Mustard (Coarse)
Banyuls Vinegar Mustard (Coarse) Be the first one to write a review

We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.

This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!

We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.

We think this is fantastic and something you'll be proud to have in your kitchens!

6 ounce glass jar

Price: $10.95 Quantity

Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar
Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar Be the first one to write a review

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

7 ounce glass jar with cork top

Price: $15.99 Quantity

New Mexico Green Chile (Roasted and Diced) (16oz)
New Mexico Green Chile (Roasted and Diced) (16oz) Be the first one to write a review

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

  • Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
  • All Natural — we use only natural ingredients to preserve the just-picked flavor.
  • Gluten Free.
  • Zero Trans Fat.
  • Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.

16 ounce glass jar

Price: $14.99 Quantity

Ghost Pepper Sea Salt
Ghost Pepper Sea Salt Be the first one to write a review

This salt is made from pure, unrefined sea salt and the Naga Jolokia pepper, also known as the Ghost Pepper. The Ghost Pepper is one of the hottest chili peppers in the world (1,000,000 Scoville Units) and it imparts an incredibly spicy flavor to this sea salt. For some real heat, sprinkle it over chicken wings, chili, or your fajitas, but beware - this salt bites back!

The Fusion Collection of flavored sea salts was inspired by our philosophy that pure, natural ingredients simply taste better. With this in mind, we started with all natural sea salt, and then infused the salt crystals with one other completely natural flavor. The result? A delicious, all natural, flavored sea salt that subtly & wonderfully enhances any meal. Be creative and discover the secret ingredient revitalizing the gourmet food industry with Fusion Naturally Flavored Sea Salts.

  • All Natural.
  • Kosher.
  • Handcrafted in the USA.

Ingredients: sea salt, Naga Jolokia pepper

3.5 ounce (99 gram) plastic flip top jar

Price: $14.99 Quantity

Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar
Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar Be the first one to write a review

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

Ingredients: Sea salt, purified Hawaiian Alae clay

7 ounce (198 gram) glass jar with cork top

The "cork top" is a lid, not a "seal".

Price: $15.99 Quantity

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