You will not believe how intense, savory, and flavorful this creative use of black garlic adds to the classic aioli.
Black Garlic is created by fermenting quality garlic with proper care and technique to bring out its many layers of flavor. Notes of dried figs, raisins, and balsamic vinegar are present along with aromas of black truffles and grape must.
Use: Try on burgers; sandwiches; and grilled or roasted vegetables.
Best By: 16Jan2026
Ingredients: Soybean Oil, Whole Eggs, distilled and apple cider vinegar, water, glucose syrup, salt, Karashi Mustard Seed, Black Garlic, Pure Lemon Oil, Squid Ink, Xantham Gum, Citric Acid
Contains soy, eggs, shellfish
12 ounce glass jar
