Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.
You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.
- All Natural
- Minimally processed
- No artificial ingredients
- No preservatives
- Dairy Free
- 0 Grams Trans-fat
- Great for cooking up to 375F
We ONLY source our pork and beef, lamb, and buffalo from pasture raised farms and we receive affidavits from each farm stating that they are pasture raised.
Fatworks' fats can have seasonal color variations. Since the seasonal changes effect pasture raised animals our fats color can change from batch to batch, and separation is normal in summer. This is nothing to be alarmed about and in fact we embrace these seasonal differences. Our products are not bleached or hydrogenated. We have added Organic Rosemary extract to our Poultry Fat and Lards. This adds a slight, very slight, and pleasant rosemary taste, but the reason we add it is because rosemary is a natural antioxidant and it thus helps keep your fat fresher.
Finally, we wanted to remind you that our fats are robust and can be reused several times if properly filtered. We recommend unbleached coffee filters!
Shelf stable at room temperature.
100% Pastured Pigs used
Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract
14 ounce (396 gram) glass jar