Salts


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Please click on any product image to get some of our favorite uses and recipes for each product.

"The panic over the use of salt has done more damage to good cooking, that is to cooking with flavor, both in restaurants and at home, than any other single factor. Stay away from processed and other junk food, and cook with all the salt required to draw flavor from your food." -Marcella Hazan, cookbook author and chef

Truffle & Salt Pocket-Sized Jars (1.1 ounce)
Truffle & Salt Pocket-Sized Jars (1.1 ounce) Be the first one to write a review

Same great salt, in a smaller jar.

Perfect for your desk, briefcase, purse, dorm room, or suitcase. And of course perfect as a gift.

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

1.1 ounce (30 gram) glass jar; about the size of a golf ball

Price: $10.00 Quantity

Truffle & Salt
Truffle & Salt Truffle & Salt
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This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

3.5 ounce glass jar

Price: $32.95
On Sale! $21.95
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Porcini & Salt
Porcini & Salt Porcini & Salt
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Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.

Porcini & Salt makes a great rub for veal, pork, poultry, and fish, and we love it as a finishing touch for pastas, risotto, and even mashed potatoes.

The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.

Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.

3.5 ounce glass jar

Price: $19.95 Quantity

Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen Fennel & Salt with Organic Fennel Pollen
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Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Saffron & Salt
Saffron & Salt Be the first one to write a review

Saffron & Salt was inspired by the historical importance of saffron to the traditional rural economy of Abruzzo where producer Casina Rossa is located. Saffron & Salt is beautiful in its vibrant orange color, with whole saffron filaments mixed in, and its captivating flavor is perfect for white meat, seafood, and rice-based dishes.

The unmistakable flavor of saffron, combined with sea salt, will turn your normal dish into something incredible.

3.5 ounce glass jar

Price: $19.95 Quantity

Fleur de Sel Sea Salt by M. Gilles Hervy
Fleur de Sel Sea Salt by M. Gilles Hervy Fleur de Sel Sea Salt by M. Gilles Hervy
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In a mild mini-climate near the town of Gučrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Gučrande produces the best salt in all of France.

On warm, breezy afternoons from May to September, an artisan paludier (craftsman salt harvester) like Gilles Hervy can "sweep" the crystallized top of the evaporating sea water. This harvested salt, the Fleur de Sel, is the most delicate, purest part of the saline. What remains and crystallizes throughout the rest of the season is the Sel Gris. For every 80 pounds of Sel Gris produced, they can harvest only one pound of the precious Fleur de Sel.

Fleur de Sel is an all-natural sea salt from Brittany, France. It is unprocessed, unrefined, and unadulterated. It does not contain anti-caking or anti-flowing agents. It is known as the "Caviar of Salts".

The Gilles Hervy family (husband, wife, two sons, and a daughter) sells the best, most consistent quality Fleur de Sel in the world.

5.4 ounce glass jar

Price: $16.85 Quantity

Sel Gris - Grey Sea Salt by M. Gilles Hervy
Sel Gris - Grey Sea Salt by M. Gilles Hervy Sel Gris - Grey Sea Salt by M. Gilles Hervy
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In a mild mini-climate near the town of Gučrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Gučrande produces the best sea salt in all of France.

Hand-harvested during the fall, grey sea salt contains minerals which give the crystals a warm pewter color and earthy flavor. This natural sea salt is not treated or washed and thus it retains beneficial trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. Sel Gris is an everyday table salt at French bistros and in modern kitchens. Use this textured, briny sea salt for all your cooking needs. It is great as a base for rubs as its coarse, large grains work their way into the meat and thus add remarkable flavor.

16 ounce ounce resealable zip-lock bag

Price: $10.99 Quantity

Maldon Sea Salt (Organic)
Maldon Sea Salt (Organic) Be the first one to write a review

There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft, white, flaky crystals are completely natural, with zero artificial additives. This gives Maldon Sea Salt a distinctive texture and wonderful salty flavor. We find that less is required, compared to other salts, to get the same salty taste sensation. Maldon is free from the bitter after-taste often associated with other salts, and its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.

Organic.

Kosher.

8.5 ounce (240 gram) box

Price: $10.95 Quantity

Maldon Smoked Sea Salt (Organic)
Maldon Smoked Sea Salt (Organic) Be the first one to write a review

Maldon smoked sea salt is pure and unique, made using only traditional natural methods and approved by the Organic Food Federation. Maldon uses traditional smoking methods to gently cold smoke the salt crystals, ensuring a truly exciting taste. Its pronounced and distinctive 'salty' taste, combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. It adds a wonderful extra dimension when seasoning meat, fish, and poultry, and it is great in sauces, salsas, soups, and marinades. This wonderful salt enhances the natural flavors of your dishes.

125 gram (4.4 ounce) box

Price: $7.75 Quantity

Cyprus Black Lava Mediterranean Sea Salt Flakes
Cyprus Black Lava Mediterranean Sea Salt Flakes Be the first one to write a review

The dramatic color and texture of this Cyprus Black Lava Mediterranean Sea Salt makes it an ideal finishing salt for table side presentation. We love these unique pyramid shaped crystal flakes! Certified Kosher Parve.

Perfect for:

5 ounce plastic flip top jar

Price: $11.99 Quantity

Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar
Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar Be the first one to write a review

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

7 ounce glass jar with cork top

Price: $15.99 Quantity

Hawaiian Alaea Red Sea Salt (Coarse)
Hawaiian Alaea Red Sea Salt (Coarse) Be the first one to write a review

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

9.5 ounce plastic flip top jar

Price: $11.99 Quantity

Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar
Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar Be the first one to write a review

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

Ingredients: Sea salt, purified Hawaiian Alae clay

7 ounce (198 gram) glass jar with cork top

The "cork top" is a lid, not a "seal".

Price: $15.99 Quantity

Murray River Pink Salt Flakes
Murray River Pink Salt Flakes Be the first one to write a review

Murray River Flake Salt is a pink-hued gourmet salt from Australia. The colorful crystals melt quickly, have a wonderful crunch, and a mild flavor. This delicate salt is perfect for fish, seafood, and pasta dishes, or as a finishing salt at the table.

5.25 ounce (150 gram) resealable pouch

Price: $11.99 Quantity

Nancy Wet Salt Mill - Acrylic (18 cm) (Peugeot)
Nancy Wet Salt Mill - Acrylic (18 cm) (Peugeot) Be the first one to write a review

A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.

  • Material: acrylic
  • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
  • Type: Wet Salt mill
  • Size: 18 centimeters (7") tall
  • Color: transparent

18 centimeter (7") tall acrylic wet salt mill

Price: $35.00 Quantity

Paris uSelect Salt Mill - Chocolate (12 cm) (Peugeot)
Paris u'Select Salt Mill - Chocolate (12 cm) (Peugeot) Be the first one to write a review

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want.

  • Material: Wood
  • Mechanism: u'Select
  • Type: Salt mill
  • Size: 12 centimeters (4.7") tall
  • Color: Chocolate

12 centimeter (4.7") tall wood salt mill (Chocolate)

Price: $35.00 Quantity

Salt Shaker & Pepper Mill Combination - Acrylic (15cm) (Peugeot)
Salt Shaker & Pepper Mill Combination - Acrylic (15cm) (Peugeot) Be the first one to write a review

A salt shaker on top, with freshly ground pepper coming out the bottom with a simple twist.

  • Material: Acrylic
  • Mechanism: Manual (top screw adjusts the grind and then you turn the top)
  • Type: Combination Salt Shaker & Pepper mill
  • Size: 15 centimeters (6") tall
  • Color: Transparent

15 centimeter (6") tall square acrylic combination salt shaker and pepper mill

Price: $30.00 Quantity

Salt & Pepper Mill Display Stand - Wood & Stainless Steel (Peugeot)
Salt & Pepper Mill Display Stand - Wood & Stainless Steel (Peugeot) Be the first one to write a review

Wood and shiny stainless steel tray, fitted with a handle. It can display, and carry, 2 Peugeot mills.

Price: $25.00 Quantity

Ghost Pepper Sea Salt
Ghost Pepper Sea Salt Be the first one to write a review

This salt is made from pure, unrefined sea salt and the Naga Jolokia pepper, also known as the Ghost Pepper. The Ghost Pepper is one of the hottest chili peppers in the world (1,000,000 Scoville Units) and it imparts an incredibly spicy flavor to this sea salt. For some real heat, sprinkle it over chicken wings, chili, or your fajitas, but beware - this salt bites back!

The Fusion Collection of flavored sea salts was inspired by our philosophy that pure, natural ingredients simply taste better. With this in mind, we started with all natural sea salt, and then infused the salt crystals with one other completely natural flavor. The result? A delicious, all natural, flavored sea salt that subtly & wonderfully enhances any meal. Be creative and discover the secret ingredient revitalizing the gourmet food industry with Fusion Naturally Flavored Sea Salts.

  • All Natural.
  • Kosher.
  • Handcrafted in the USA.

Ingredients: sea salt, Naga Jolokia pepper

3.5 ounce (99 gram) plastic flip top jar

Price: $14.99 Quantity

Salted Capers (Il Mongetto)
Salted Capers (Il Mongetto) Be the first one to write a review

Plump, fruity capers from the Eolian Islands. They complement seafood dishes, salads, and roasted vegetables. We also suggest them for potato salads and pizza.

In the Monferrato zone of Piemonte, Roberto Santopietro and his family produce a line of vegetable- and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Il Mongetto products appeal to professional and home chefs alike in that they can be used either to accent main dishes or to take on their own central role on a menu.

No additives or preservatives.

Ingredients: capers, salt

Refrigerate after opening.

A 200 gram (7 ounce) glass jar.

Price: $12.95 Quantity

WuWanWo Soy Sauce - Rich
WuWanWo Soy Sauce - Rich Be the first one to write a review

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through natural fermentation in traditional terra cotta pots for 180 days. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, in barbecue sauces and glazes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It’s very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

Gluten Free

250 milliliter glass bottle

Price: $56.25
On Sale! $50.00
Quantity

WuWanWo Soy Sauce - Harmonious
WuWanWo Soy Sauce - Harmonious Be the first one to write a review

WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through natural fermentation in traditional terra cotta pots for 180 days. The sauce is simply extracted from the pots and bottled.

It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

This was featured in "The Rosengarten Report" where he said:

"...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It’s very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

Gluten Free

250 milliliter glass bottle

Price: $56.25
On Sale! $50.00
Quantity

Premium Bottarga of Grey Mullet
Premium Bottarga of Grey Mullet Be the first one to write a review

Immediate shipping via USPS Priority Mail

"Mr. Trikalinos, your bottarga is a great product! We need to spread it to the world, like the Spanish Jamon. If products like yours did not exist, we would not be able to create!", said Ferran Adria of el Bulli.

Bottarga, dried and salted Grey Mullet roe, is normally served shaved or grated and has numerous applications.

Proper Care for maximum flavor and longevity:

  • Store your bottarga in your refrigerator.
  • Since it is cured it can last 5 years!
  • Serve by cutting off a piece, removing the wax, and then slicing, chopping, or grating it.

NOTE: Getting the wax off is easiest when the bottarga is allowed to warm to room temperature. To grate the bottarga, remove the wax, put it back into the refrigerator, and grate it cold. Slices can be made either warm or cold.

Recipe ideas:

What makes Trikalinos Bottarga so special?

  • Produced exclusively from Grey Mullet Roe, recognized as the best roe for Bottarga production.
  • Standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium than other Bottarga producers.
  • It is coated by natural food-grade bee’s wax, which preserves the product and its delicate taste during its shelf life.

Trikalinos Premium Grey Mullet Bottarga is listed among Ferran Adria’s 30 unique food product choices in Hannah Collins’ new book: "The Fragile Feast, Routes to Ferran Adria".

Product of Greece.

We can only ship within the United States of America.

Additional coupons and discounts do not apply.

Price INCLUDES shipping.

1/2 pound stick

Buy 2 or more, and get them for only $135 each!

Local pickup in Albuquerque?
Use coupon code: PICKUP to save $15

Price: $150.00
Quantity

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