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Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

• Sprinkle it on bread dough before baking..... YUM!
• Vodka Infused Cherry Tomatoes with Dipping Salts
• Sun-Dried Tomato Panzanella

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

Best By: 20Oct2026

3.5 ounce glass jar

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These line-caught treasures are the pinnacle of simplicity: flavorful, flaky fillets in olive oil.

At the end of winter each year, mackerel pass through the Cantabrian Sea. They’re caught one by one in small boats early in the morning, and sold a few hours later in the fish market close to port. Alalunga handles them like the treasure they are.

Line caught mackerel purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using fish caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

Best By: 18April2029

Ingredients: Mackerel (Scomber Scombrus), olive oil, Arbequina Extra Virgin Olive Oil (8%), salt

138 gram (4.87 ounce) metal tin in a cardboard box

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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!

• Asparagus with White Truffle Oil Vinaigrette
• Crispy Flattened Truffled Potatoes

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

Best By: 02July2026

3.4 fluid ounce (100 milliliter) bottle