Brighten up your morning with this Sweet Orange Jam. It is made from the highest quality ingredients, and is the perfect addition to toast, scones, or pastries.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Best by: 26Oct2026

Total sugar content: 55 grams per 100 grams

Ingredients:Cane Sugar, Sweet Orange (46%), Orange Blossom Flavor (0.9%), Fruit Pectin, Concentrated Lemon Juice

11.3 ounce (320 gram) glass jar

Average rating:

These are the only certified 100% Italian Pine Nuts in the USA. They even go through customs with their own certificate of authenticity.

To find these gems Ritrovo scoured Italy, eliminating from consideration any pine nuts that might be blended from Turkish or Greek sources, and completely shying away from the oilier, more rounded and petite, central Asian and Chinese nuts which can cause "pine mouth". They found a certified 100% Italian source of pine nuts, our great friends Nicola DeLaurentiis and his wife Paola at Casina Rossa. We are happy to be able to offer them to you. Enjoy!

Two of our favorite Pinoli Recipes:

• Lamb Burgers with Tuscan Wild Pinenut and Rosemary Crust
• Classic Pesto

Best By: 10Sept2024

1.76 ounces per jar net weight; about 1/3 cup

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Recipes:

• Strawberry-Pear Salad with Creamy Mustard and Fennel Pollen Dressing
• Fennel Salad with Tarragon and Creamy Tapenade
• Cream of Fennel and Zucchini Soup with Fennel Pollen
• Chilled Fennel Leek Soup With Lemon
• Fennel and Leek Risotto with Prosciutto using our Acquerello Carnaroli Rice
• Roasted Baby Eggplant with Fennel Pollen
• Grilled Beets with Fresh Goat Cheese Dressing
• Alder Roasted King Salmon with Wild Fennel Pollen
• Lamb Marinated in Meyer Lemon & Fennel Pollen
• Brined Pork Chops with Soft Parmigiano Polenta using our Organic Polenta

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin