Spain


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La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet) La Chinata Smoked Paprika (Sweet)
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Average rating:

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

La Chinata Smoked Paprika (Bittersweet)
La Chinata Smoked Paprika (Bittersweet) La Chinata Smoked Paprika (Bittersweet)
Please click on the product image to read the customer reviews
Average rating:

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

La Chinata Smoked Paprika (Hot)
La Chinata Smoked Paprika (Hot) Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

La Chinata Smoked Paprika (Sweet) 750g
La Chinata Smoked Paprika (Sweet) 750g Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

Price: $59.99
On Sale! $50.00
Quantity

La Chinata Smoked Paprika (Bittersweet) 750g
La Chinata Smoked Paprika (Bittersweet) 750g Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

Price: $59.99
On Sale! $50.00
Quantity

La Chinata Smoked Paprika (Hot) 750g
La Chinata Smoked Paprika (Hot) 750g Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

Price: $59.99
On Sale! $50.00
Quantity

Saffron from La Mancha, Spain (Class I)
Saffron from La Mancha - 0.8 grams (Azafrán-Oro) Be the first one to write a review

Our Saffron tested at an incredible UPC of 282.01!!!

Pure Spanish Saffron Threads ISO graded Class I. Rated the Finest in Spain - La Mancha.

La Mancha Spain is famous for the highest quality saffron in the world. This saffron imparts an intense golden yellow color, wonderful flowery aromas, and impressive flavor to all your meals.

Azafrán-Oro, used by the world renowned chef Ferran Adria (el Bulli), regularly tests at over 240 UPC. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax. It is truly amazing stuff, we've never seen such high quality saffron. This harvest was spectacular in quality.

Although saffron cultivation does not use pesticides or chemical fertilizers, it is very difficult to certify as organic due to the significant costs to the small farmers who grow it.

Contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

  • Check out these tips for using saffron!

Some recipes:

0.8 gram beautiful recycled glass jars hand-sealed with wax.

Price: $19.95 Quantity

Saffron from La Mancha - 3 grams (Azafrán-Oro)
Saffron from La Mancha - 3 grams (Azafrán-Oro) Be the first one to write a review

Our Saffron tested at an incredible UPC of 282.01!!!

Pure Spanish Saffron Threads ISO graded Class I. Rated the Finest in Spain - La Mancha.

La Mancha Spain is famous for the highest quality saffron in the world. This saffron imparts an intense golden yellow color, wonderful flowery aromas, and impressive flavor to all your meals.

Azafrán-Oro, used by the world renowned chef Ferran Adria (el Bulli), regularly tests at over 240 UPC. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax. It is truly amazing stuff, we've never seen such high quality saffron. This harvest was spectacular in quality.

Although saffron cultivation does not use pesticides or chemical fertilizers, it is very difficult to certify as organic due to the significant costs to the small farmers who grow it.

Contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

  • Check out these tips for using saffron!

Some recipes:

3 gram beautiful recycled glass jars hand-sealed with wax

Price: $57.95 Quantity

Matiz Vasco Piparras (Spain)
Matiz Vasco Piparras (Spain) Matiz Vasco Piparras (Spain)
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Average rating:

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonito Tuna and smoked fish. We love them as an appetizer drizzled with some Spanish Extra Virgin Olive Oil and sprinkled with Fleur de Sel Sea Salt! Delicious!

100% natural.

No preservatives or chemical additives.

  • This product contains no soy, gluten, nuts, dairy, or genetically modified ingredients.
  • Ingredients: Piparras, vinegar, salt, citric acid, ascorbic acid.

    6.4 ounce glass jar

    Price: $8.99 Quantity

    Matiz Navarro Organic Piquillo Peppers (Spain)
    Matiz Navarro Organic Piquillo Peppers (Spain) Matiz Navarro Organic Piquillo Peppers (Spain)
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    Unlike any other red pepper you have ever tasted, guaranteed! Authentic piquillo peppers originate from the Ribera del Ebro region of Northern Spain. These Organic Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

    Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

    Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.

    • 100% Organic.
    • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
    • A Rooted Foods Product.

    Ingredients: organic Piquillo peppers jarred with salt, citric acid, sugar and garlic.

    7.6 oz glass jar

    Price: $12.99 Quantity

    Matiz Gallego Organic Chestnuts
    Matiz Gallego Organic Chestnuts Be the first one to write a review

    Chestnuts aren’t just for the holidays anymore! These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in the Galician region of Northwest Spain. They are purchased from small farmers throughout the region, bringing much needed economic assistance to the rural agricultural community. These organic chestnuts are very nutritious and lower in calories per ounce than other nuts. They are peeled, cooked, and ready to serve. Try them in your stuffing for the holidays, or in soups, casseroles, salads, and desserts all year long. Better yet, keep them in the fridge for a healthy snack!

    • 100% Organic.
    • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
    • A Rooted Foods Product.

    Try them in these recipes:

    Ingredients: Organically grown chestnuts.

    7 ounce recyclable box

    Price: $13.95 Quantity

    Marcona Almonds (Salted/Fried)
    Marcona Almonds (Salted/Fried) Be the first one to write a review

    Originating in Spain and recognized as the "Queen of almonds," Marcona kernels are plump, finely textured and crunchy, with a delicate flavor and sweetness.

    These wonderful Spanish Marcona Almonds are sauteed in extra virgin olive oil, sprinkled with sea salt, and then vacuum sealed for maximum flavor and freshness. A beautiful balance of flavors... perfection!

    Unlike most of our competitors who have almond pieces mixed in with whole almonds, we hand select the almonds and deliver only whole almonds to you. Our competitors also tend to use a lower quality sunflower oil, whereas we use extra virgin olive oil. It is a difference you can taste!

    In order to ensure maximum flavor and freshness, these Marcona Almonds are vacuum-sealed. Therefore they can be stored anywhere, like your cabinet, desk drawer, or car, for a quick, healthy snack. They are also perfect to serve with aperitifs, as a complement to a cheese plate, or placed along side fresh fruit for dessert.

    This product contains no gluten, dairy, or genetically engineered ingredients.

    Ingredients: Marcona Almonds, olive oil, salt

    2.2 pound vacuum sealed bag

    Price: $79.95 Quantity

    Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
    Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez) Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
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    Average rating:

    José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.

    This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 70 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.

    The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.

    Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.

    250 milliliter (8.45 fluid ounce) bottle

    Price: $25.00 Quantity

    Moscatel Vinegar
    Moscatel Vinegar Be the first one to write a review

    This Moscatel Vinegar is made exclusively from Moscatel (Muscat) grapes. This bittersweet tasting vinegar, made in Catalonia, Spain, is characterized by a gentle, fragrant aroma and flavor. It is especially recommended for fish, seafood dishes, and desserts. We also think its sweet tones are ideal in many marinades, and of course it makes an exciting salad dressing when combined with your favorite extra virgin olive oil.

    Ingredients: Moscatel wine vinegar (80%), concentrated grape juice of Moscatel grapes (20%).

    Contains sulfites.

    500 milliliter (16.8 fluid ounce) glass bottle

    Price: $19.95 Quantity

    Vermouth Vinegar
    Vermouth Vinegar Be the first one to write a review

    It is almost impossible to find a high quality Vermouth Vinegar. The process of making vermouth, fortified wine with a secret blend of botanicals, is a lot of work. So why would you go through all that effort if you are then going to make it into vinegar? Simple: magic in a bottle!

    This Vermouth Vinegar is exquisite, and exotic, capturing the essence of vermouth in a tantalizing bittersweet vinegar. Substitute it into any recipe where you would use a white wine vinegar, from vinaigrettes and marinades, to fish and vegetable dishes, and feel your taste buds explode!

    Ingredients: wine vinegar (99%), natural aromas (1%).

    Contains sulfites.

    500 milliliter (16.8 fluid ounce) glass bottle

    Price: $19.95 Quantity

    Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
    Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain) Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
    Please click on the product image to read the customer reviews
    Average rating:

    Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.

    Olivar de la Luna is a very fruity extra virgin olive oil with a luxurious mouthfeel. It has an abundance of healthy polyphenols, anti-oxidants, and Vitamin E.

    • Certified USDA Organic!
    • CAAE Certification which states that it has met European Regulations for Organic Production.
    • Member of the Spanish Association for Biodynamic Agriculture (AEAB).
    • 100% Natural.
    • No preservatives or artificial flavors.

    This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

    Meet the producer.

    A Rooted Foods Product.

    Produced and bottled by Olivar de la Luna with olives grown, harvested, and pressed at the Olivar de la Luna Estate in Spain.

    1 liter (34 fluid ounce) metal tin

    Price: $70.00
    On Sale! $59.95
    Quantity

    The Horizontal Tasting (Castillo de Canena)
    The Horizontal Tasting (Castillo de Canena) Be the first one to write a review

    The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. Their "21st Century Oils" program seeks to bring new features and fresh concepts to a category of products with over 3,000 years of history. You will experience limited edition extra virgin olive oils in unique ways.

    This HORIZONTAL TASTING is a gastronomic experiment to observe the evolution of extra virgin olive oil harvested over three consecutive months (October, November, and December) from the same trees. The result is three extra virgin olive oils with totally different colors, aromas, and flavors. Each transparent bottle is covered with a UV filter to protect the oil while still allowing you to observe how color varies with each monthly harvest.

    While tasting them side-by-side is a lot of fun, each extra virgin olive oil is worthy of its own place in your kitchen.

    Details:

    • Varietal: Arbequina
    • Harvest dates: October 22nd, November 22nd, December 22nd

    Colors:

    • October: bright green
    • November: Light golden with a green background.
    • December: Intense, bright, and very clean golden

    Taste:

    • October: Bold & Intense
    • November: Medium
    • December: Soft & mature

    Castillo de Canena makes the following recommendations:

    • October: salads and appetizers
    • November: main course
    • December: dessert course

    A Gourmet Delights Exclusive: we are the only store in North America approved to carry this rare, limited-edition gift box. We only received 12.

    Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

    Gift box including three 375 milliliter bottles, one from each month; plus a book describing the oils and philosophy, along with recipes.

    Price: $249.99
    On Sale! $199.99
    Quantity

    Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
    Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
    Please click on the product image to read the customer reviews
    Average rating:

    The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. This exceptional smoked oil is artisanally crafted by slowly infusing their high quality, hand-harvested, Castillo Arbequina Extra Virgin Olive Oil with naturally produced smoke from a mix of organic oak, beech, and birch woods. When you open the bottle you will smell, and taste, exquisitely smoked Arbequina with undertones of caramel, vanilla, and toffee. This unique oil is divine on its own, or you can pair it with your favorite recipes to add a smoky component to your dressings, marinades, and final dishes.

    • Brush it on bread, or just dip the bread right in.
    • Drizzle it on:
      • Vegetables.
      • Seafood, poultry, and meats.
      • Soup.
    • Use it to make a smoky hummus.
    • Pair it with your favorite vinegar for a smoky, delicious dressing or marinade.

    In order to produce this wonderful, exquisite, cutting-edge cold smoked extra virgin olive oil, Castillo de Canena designed a unique process. Their burner allows the wood chips to slowly smolder. The smoke is then cooled, and passed through a water filter. They then slowly, over the course of 6 hours, release the cold smoke into the bottom of the tank which holds the Arbequina Extra Virgin Olive Oil. This artisanal process naturally imparts the smoky flavor and aroma into the oil.

    • Special blue bottles protect the extra virgin olive oil from harmful light.
    • No preservatives or artificial flavors.
    • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

    Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

    250 milliliter (8.4 fluid ounce)

    Price: $31.95
    On Sale! $28.95
    Quantity

    Castillo de Canena First Day of Harvest Picual Extra Virgin Olive Oil
    Castillo de Canena 'First Day of Harvest' Picual Extra Virgin Olive Oil Be the first one to write a review

    This is the 11th occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

    Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2016, Castillo de Canena partnered with the film director Álex de la Iglesia to create a new label that clearly reflects his personality as a fan of First Day of Harvest extra virgin olive oils as well as of the world of comic books.

    “It was very interesting and good fun to work on this project as the production of First Day of Harvest brings to the world of extra virgin oils the same magic, feelings and passion that the characters in my films and my books convey,” said Álex de la Iglesia, a great supporter of Spanish cuisine.

    Furthermore, the filmmaker also confessed his passion for exotic food. “I love Vietnamese, Thai and Brazilian food, and it’s amazing how these delicious Castillo de Canena oils can fuse with these types of recipes to create the most amazing dishes,” he explained.

    The Flos Olea Guide 2017 names Castillo de Canena the “Best Oil Producing Company in the World.” It has also selected the company’s extra virgin olive oils as the best on Earth, giving them the maximum possible score (98 points) for the 5th year in a row. These achievements put the Castillo de Canena extra virgin olive oils among the top 20 in the world.

    • Special red bottles protect the extra virgin olive oil from harmful light.
    • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
    • No preservatives or artificial flavors.
    • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

    The First Day of Harvest Extra Virgin Olive Oils are two very robust oils coming from specially selected plots. These oils have potent personalities, excellent sensory qualities, extraordinary fragrance, harmony, and elegance.

    By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

    Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

    500 milliliter (16.8 fluid ounce)

    Price: $70.00
    On Sale! $59.95
    Quantity

    Castillo de Canena First Day of Harvest Arbequina Extra Virgin Olive Oil
    Castillo de Canena 'First Day of Harvest' Arbequina Extra Virgin Olive Oil Be the first one to write a review

    This is the 11th occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

    Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2016, Castillo de Canena partnered with the film director Álex de la Iglesia to create a new label that clearly reflects his personality as a fan of First Day of Harvest extra virgin olive oils as well as of the world of comic books.

    “It was very interesting and good fun to work on this project as the production of First Day of Harvest brings to the world of extra virgin oils the same magic, feelings and passion that the characters in my films and my books convey,” said Álex de la Iglesia, a great supporter of Spanish cuisine.

    Furthermore, the filmmaker also confessed his passion for exotic food. “I love Vietnamese, Thai and Brazilian food, and it’s amazing how these delicious Castillo de Canena oils can fuse with these types of recipes to create the most amazing dishes,” he explained.

    The Flos Olea Guide 2017 names Castillo de Canena the “Best Oil Producing Company in the World.” It has also selected the company’s extra virgin olive oils as the best on Earth, giving them the maximum possible score (98 points) for the 5th year in a row. These achievements put the Castillo de Canena extra virgin olive oils among the top 20 in the world.

    • Special red bottles protect the extra virgin olive oil from harmful light.
    • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
    • No preservatives or artificial flavors.
    • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

    The First Day of Harvest Extra Virgin Olive Oils are two very robust oils coming from specially selected plots. These oils have potent personalities, excellent sensory qualities, extraordinary fragrance, harmony, and elegance.

    By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

    Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

    500 milliliter (16.8 fluid ounce)

    Price: $70.00
    On Sale! $59.95
    Quantity

    Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil
    Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil Castillo de Canena Biodynamic Organic Picual Extra Virgin Olive Oil
    Please click on the product image to read the customer reviews
    Average rating:

    The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780.

    We are the first North American retailer of this fantastic Biodynamic-Organic Extra Virgin Olive Oil.

    Castillo de Canena uses strict Biodynamic processes and standards (a step above, and beyond, traditional organic farming) in creating this Picual Extra Virgin Olive Oil: they produce their own organic fertilizer through composting, and they incorporate beehives and sheep into the olive groves. This is the first extra virgin olive oil in Spain to receive DEMETER Biodynamic Certification. You are sure to love this incredibly fresh, lively, and expressive organic extra virgin olive oil!

    Recipe ideas:

    • Brush it on bread, or just dip the bread right in.
    • Drizzle it on:
      • Vegetables and salads.
      • Seafood, poultry, and meats.
      • Soups.
      • Tomato sauces.
    • Pair it with your favorite vinegar for a delicious dressing or marinade

    Additional info:

    • First cold press of Biodynamic-Organic Picual Olives.
    • No preservatives or artificial flavors.
    • This product contains no gluten, nuts, dairy, soy, or genetically modified ingredients (GMOs).
    • Presented in a beautiful bottle reminiscent of mother earth herself.

    We only received 12 bottles, buy yours today!

    Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

    500 milliliter (16.8 fluid ounce)

    Price: $70.00
    On Sale! $59.95
    Quantity

    Cod Fillets in Olive Oil
    Cod Fillets in Olive Oil Be the first one to write a review

    These tender cod fillets are delicately poached in olive oil, a method long-revered for its superior preservation of flavor and texture.

    Caught in the icy-cold eastern Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland and one of the most pristine fishing regions in the world, this cod is transported with the utmost care, and then immediately processed by a small, family-run company in order to guarantee you are getting the most exceptional cod in the world!

    These cod pieces are ideal for:

    • Niçoise-style salad, simply substitute cod for tuna.
    • Eating fresh-out-of-the-jar with a hunk of crusty baguette.
    • A sandwich: toast, sautéed vegetables, a dash of Piment d’Espelette Powder, and cod.
    • Pastas with a pinch of chopped parsley and a spritz of lemon.
    • White beans and cod.
    • Homemade Cod Taco with a nice salsa!
    • Antipasto
    • Hors d'oeuvres
    • Don't forget to save the olive oil for salad dressings, or drizzling on hot baby potatoes.

    Ingredients:Cod, olive oil, salt.

    200 gram (7 ounce) net weight glass jar

    Price: $14.95 Quantity

    Arroyabe Bonito Tuna Loins
    Arroyabe Bonito Tuna Loins Be the first one to write a review

    Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

    The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

    It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

    This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

    These large loin pieces are ideal for:

    • Tuna sandwiches
    • Stuffing piquillo peppers
    • Pairing with grilled fennel
    • Salads
    • Antipasto
    • Hors d'oeuvres
    • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

    A Rooted Foods Product.

    Ingredients: Bonito del Norte white meat tuna, olive oil, salt.

    185 gram (6.5 ounce) net weight glass jar

    Price: $20.95
    On Sale! $16.95
    Quantity

    Arroyabe Bonito del Norte Ventresca White Tuna Belly
    Arroyabe Bonito del Norte "Ventresca" White Tuna Belly Be the first one to write a review

    Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

    The belly or "Ventresca" of the Bonito del Norte Tuna is the tastiest, fattiest, and tenderest part of the fish. It is melt-in-your-mouth delicious! It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

    The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture. This is not the boring albacore you buy in the supermarket!

    It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

    We love it in:

    • Tuna sandwiches
    • Stuffing piquillo peppers
    • Pairing with grilled fennel
    • Salads
    • Antipasto
    • Hors d'oeuvres
    • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

    A Rooted Foods Product.

    This product contains no gluten, nuts, dairy, soy, or genetically engineered ingredients.

    Ingredients: Bonito del Norte white tuna belly, olive oil, salt.

    3.9 ounce metal tin in a decorative box

    Price: $23.95
    On Sale! $19.95
    Quantity

    Arroyabe Bonito Tuna (3.9oz tin)
    Arroyabe Bonito Tuna (3.9oz tin) Arroyabe Bonito Tuna (3.9oz tin)
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    Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

    The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

    It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

    This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

    We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

    A Rooted Foods Product.

    111 gram (3.9 ounce) oval tin

    Price: $8.99 Quantity

    Arroyabe Bonito Tuna (9.2oz tin)
    Arroyabe Bonito Tuna (9.2oz tin) Be the first one to write a review

    Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

    The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

    It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

    This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

    We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

    A Rooted Foods Product.

    260 gram (9.15 ounce) round tin

    Price: $17.95 Quantity

    Navajas - Razor Clams from Galicia (Conservas de Cambados)
    Navajas - Razor Clams from Galicia (Conservas de Cambados) Navajas - Razor Clams from Galicia (Conservas de Cambados)
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    Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

    The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

    Gluten Free

    Refined without sand

    Ingredients: Razor clams, water, and salt

    4 ounces (111 grams) in a metal tin. 4-6 clams per tin

    Price: $14.95 Quantity

    Small Sardines in Olive Oil (Conservas de Cambados)
    Small Sardines in Olive Oil (Conservas de Cambados) Small Sardines in Olive Oil (Conservas de Cambados)
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    The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

    Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

    The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

    Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

    When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

    Gluten Free

    Ingredients: Small sardines, olive oil and salt.

    4 ounce (115 gram) metal tin

    Price: $9.95 Quantity

    Small Sardines in Olive Oil (Conservas de Cambados)
    Small Sardines in Olive Oil (Conservas de Cambados) 48 tins Be the first one to write a review

    48 tins of these wonderful sardines at 15% off the single tin pricing!

    We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

    We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

    Please allow 2 weeks for delivery.

    Gluten Free

    Ingredients: Small sardines, olive oil and salt

    48 tins: 4 ounces (115 grams) each

    Price: $477.60
    On Sale! $405.96
    Quantity

    Tinta de Calamar - Squid Ink (Conservas de Cambados) Jar
    Tinta de Calamar - Squid Ink (Conservas de Cambados) Jar Be the first one to write a review

    In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

    Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

    Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Ingredients: cuttlefish ink, water, and salt.

    3.2 ounce (90 gram) glass jar.

    Price: $21.95 Quantity

    Tinta de Calamar - Squid Ink (Conservas de Cambados) Packets
    Tinta de Calamar - Squid Ink (Conservas de Cambados) Packets Be the first one to write a review

    In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

    Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

    Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Ingredients: cuttlefish ink, water, and salt.

    4 individual packets (0.14 ounce; 4 gram): 0.56 ounce (16 gram) total weight

    Price: $9.95 Quantity

    Chipirones en su Tinta - Squid in Ink (Conservas de Cambados)
    Chipirones en su Tinta - Squid in Ink (Conservas de Cambados) Chipirones en su Tinta - Squid in Ink (Conservas de Cambados)
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    Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Serving ideas:

    • Open the can and enjoy!
    • Place on crackers or sliced baguette for a wonderful, easy appetizer.
    • Toss with freshly cooked pasta!
    • Mix into scrambled eggs or an omelette.

    All natural

    No preservatives or additives

    Gluten Free

    Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.

    4 ounces (111 grams) in a metal tin.

    Price: $14.95 Quantity

    Chipirones - Squid in Olive Oil (Conservas de Cambados)
    Chipirones - Squid in Olive Oil (Conservas de Cambados) Chipirones - Squid in Olive Oil (Conservas de Cambados)
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    Small, tender, delicious squid in olive oil. Simple, pure, delicious!

    Serving ideas:

    • Open the can and enjoy!
    • Place on crackers or sliced baguette for a wonderful, easy appetizer.
    • Toss with freshly cooked pasta!
    • Mix into scrambled eggs or an omelette.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    All natural

    No preservatives or additives

    Gluten Free

    Ingredients: Squid, olive oil, and salt.

    4 ounces (111 grams) in a metal tin.

    Price: $14.95 Quantity

    Mejillones - Mussels in Marinade - Fried (Conservas de Cambados)
    Mejillones - Mussels in Marinade - Fried (Conservas de Cambados) Be the first one to write a review

    Wonderful plump mussels, hand cleaned, and fried in olive oil. Selected according to size and hand-packed for your dining pleasure.

    NOTE: when it says "Fried" we are NOT talking breaded/deep fat fried in the deep southern USA tradition. We are talking sauteed in olive oil briefly in a hot skillet.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    All natural

    No preservatives

    Gluten Free

    Ingredients: Mussels, sunflower oil, vinegar, wine, salt, natural flavor, bay leaf.

    4 ounces (111 grams) in a metal tin (8-12 mussels per tin)

    Price: $14.95 Quantity

    Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados)
    Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados) Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados)
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    These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

    Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

    Gluten free

    Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

    4 ounces (111 grams) in a metal tin

    Price: $9.95 Quantity

    Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
    Pulpo - Octopus in Galician Sauce (Conservas de Cambados) Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
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    This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

    Serving ideas:

    • Open the can and enjoy!
    • Place on crackers or sliced baguette for a wonderful, easy appetizer.
    • Toss with freshly cooked pasta!
    • Gluten Free
    • 100% Natural
    • No additives or preservatives

    Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

    4 ounces (111 grams) in a metal tin

    Price: $11.95 Quantity

    Pulpo - Octopus in Olive Oil (Conservas de Cambados)
    Pulpo - Octopus in Olive Oil (Conservas de Cambados) Pulpo - Octopus in Olive Oil (Conservas de Cambados)
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    This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed by hand in high quality olive oil.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes. Enjoy!

    • Open the can and enjoy!
    • Place on crackers or sliced baguette for a wonderful, easy appetizer.
    • Toss with freshly cooked pasta!
    • Gluten Free
    • 100% Natural
    • No additives or preservatives

    Ingredients: Octopus (Octopus vulgaris), olive oil, and salt.

    4 ounces (111 grams) in a metal tin

    Price: $11.95 Quantity

    Arroyabe Anchovies in Olive Oil (Spain)
    Arroyabe Anchovies in Olive Oil (Spain) Arroyabe Anchovies in Olive Oil (Spain)
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    These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

    The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, about 3-7 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.

    Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.

    • 100% natural.
    • No preservatives or chemical additives.
    • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

    Ingredients: Anchovies, olive oil, salt.

    For maximum flavor and freshness please keep refrigerated once you receive them.

    1.76 ounce tin (49 grams) in a cardboard box

    Price: $6.99 Quantity

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