Spices


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Marino Organic Wild Sicilian Fennel Seed (Dried)
Marino Organic Wild Sicilian Fennel Seed (Dried) Marino Organic Wild Sicilian Fennel Seed (Dried)
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Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Chew one-half teaspoon of fennel seeds after meals to prevent/relieve gas and bloating.

This is a micro-production, we only get 36 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

Price: $16.95
On Sale! $14.95
Quantity

Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen Fennel & Salt with Organic Fennel Pollen
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Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Saffron & Salt
Saffron & Salt Be the first one to write a review

Saffron & Salt was inspired by the historical importance of saffron to the traditional rural economy of Abruzzo where producer Casina Rossa is located. Saffron & Salt is beautiful in its vibrant orange color, with whole saffron filaments mixed in, and its captivating flavor is perfect for white meat, seafood, and rice-based dishes.

The unmistakable flavor of saffron, combined with sea salt, will turn your normal dish into something incredible.

3.5 ounce glass jar

Price: $19.95 Quantity

Ghost Pepper Sea Salt
Ghost Pepper Sea Salt Be the first one to write a review

This salt is made from pure, unrefined sea salt and the Naga Jolokia pepper, also known as the Ghost Pepper. The Ghost Pepper is one of the hottest chili peppers in the world (1,000,000 Scoville Units) and it imparts an incredibly spicy flavor to this sea salt. For some real heat, sprinkle it over chicken wings, chili, or your fajitas, but beware - this salt bites back!

The Fusion Collection of flavored sea salts was inspired by our philosophy that pure, natural ingredients simply taste better. With this in mind, we started with all natural sea salt, and then infused the salt crystals with one other completely natural flavor. The result? A delicious, all natural, flavored sea salt that subtly & wonderfully enhances any meal. Be creative and discover the secret ingredient revitalizing the gourmet food industry with Fusion Naturally Flavored Sea Salts.

  • All Natural.
  • Kosher.
  • Handcrafted in the USA.

Ingredients: sea salt, Naga Jolokia pepper

3.5 ounce (99 gram) plastic flip top jar

Price: $14.99 Quantity

La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet) La Chinata Smoked Paprika (Sweet)
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Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

Piment dEspelette Powder AOP - La Maison Du Piment (15 gram)
Piment d'Espelette Powder AOP - La Maison Du Piment (15 gram) Piment d'Espelette Powder AOP - La Maison Du Piment (15 gram)
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Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

The A.O.P. (Appellation d'Origine Protégée) designation means that this coveted spice can come only from the tiny, 22-square-kilometer region in and around Espelette, the French Basque town in a hilly, verdant region near Bayonne. The restricted area and precarious weather conditions of the Basque region limit the supplies of this precious spice.

Commercial cultivation of this spice originally began as a product of housewives’ gardens. Women grew the peppers in small quantities for home meals and sold the excess for pocket money. In fact, Marie-Jeanne, the mother of our producer at La Maison du Piment, Vincent Darrichion, was one of those women! She launched her family into the espelette business from her own kitchen garden.

The entire harvest is done by hand. The toil begins in late March, when the seeds must be sprouted in the greenhouse. Then in April, the seedlings are teased apart and placed into individual pots where they are tended in the greenhouse until they are about 18 inches tall. When the size is right, they are hand planted in the field. The peppers are like "indeterminate" tomatoes in that they ripen over a period of time. So the harvest can take a month or more, with many passes through the fields, as the farmer individually snaps or cuts the stem of each ripe pepper, being very careful to keep the top of the pepper intact so it will not be subject to rot. After the harvest, the peppers go back to the greenhouse where they are sun/air dried on wooden trays. The final step in this artisanal slow-drying process involves stacking these trays in a low-temperature oven for several hours to achieve the perfect texture.

The A.O.P. rules strictly govern the growing area, cultivation practices, drying protocol, and the size (mesh) of the Espelette powder itself. A.O.P. thus guarantees you are getting authentic Piment d'Espelette!

  • Mix with sea salt, paprika, and cumin, rub over a pork chop or loin, and bake.
  • Add Piment d’Espelette and a little lemon juice to your favorite mayonnaise. Dip fried potatoes or steamed artichokes in it.
  • Add it to your popcorn butter for a new twist on a classic snack.
  • Use it to season creamy roasted red pepper soup.
  • Season baked, roasted, or mashed potatoes.... sprinkle it on your french fries!
  • Season chicken or pork.
  • Grill shrimp with extra virgin olive oil and sprinkle with Piment d’Espelette.
  • Perfect on grilled, baked, and sauteed fish.
  • Gougeres (Cheese Puffs) with Piment d'Espelette

Ingredients: Piment d'Espelette Powder A.O.P.

15 gram (0.53 ounce) glass jar

Price: $14.95
On Sale! $12.95
Quantity

Piment dEspelette Powder AOP - La Maison Du Piment (500 gram) Pre-Order
Piment d'Espelette Powder AOP - La Maison Du Piment (500 gram) Pre-Order Be the first one to write a review

Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

The A.O.P. (Appellation d'Origine Protégée) designation means that this coveted spice can come only from the tiny, 22-square-kilometer region in and around Espelette, the French Basque town in a hilly, verdant region near Bayonne. The restricted area and precarious weather conditions of the Basque region limit the supplies of this precious spice.

Commercial cultivation of this spice originally began as a product of housewives’ gardens. Women grew the peppers in small quantities for home meals and sold the excess for pocket money. In fact, Marie-Jeanne, the mother of our producer at La Maison du Piment, Vincent Darrichion, was one of those women! She launched her family into the espelette business from her own kitchen garden.

The entire harvest is done by hand. The toil begins in late March, when the seeds must be sprouted in the greenhouse. Then in April, the seedlings are teased apart and placed into individual pots where they are tended in the greenhouse until they are about 18 inches tall. When the size is right, they are hand planted in the field. The peppers are like "indeterminate" tomatoes in that they ripen over a period of time. So the harvest can take a month or more, with many passes through the fields, as the farmer individually snaps or cuts the stem of each ripe pepper, being very careful to keep the top of the pepper intact so it will not be subject to rot. After the harvest, the peppers go back to the greenhouse where they are sun/air dried on wooden trays. The final step in this artisanal slow-drying process involves stacking these trays in a low-temperature oven for several hours to achieve the perfect texture.

The A.O.P. rules strictly govern the growing area, cultivation practices, drying protocol, and the size (mesh) of the Espelette powder itself. A.O.P. thus guarantees you are getting authentic Piment d'Espelette!

  • Mix with sea salt, paprika, and cumin, rub over a pork chop or loin, and bake.
  • Add Piment d’Espelette and a little lemon juice to your favorite mayonnaise. Dip fried potatoes or steamed artichokes in it.
  • Add it to your popcorn butter for a new twist on a classic snack.
  • Use it to season creamy roasted red pepper soup.
  • Season baked, roasted, or mashed potatoes.... sprinkle it on your french fries!
  • Season chicken or pork.
  • Grill shrimp with extra virgin olive oil and sprinkle with Piment d’Espelette.
  • Perfect on grilled, baked, and sauteed fish.
  • Gougeres (Cheese Puffs) with Piment d'Espelette

This is a special order item. Please allow 2 weeks for delivery. Your card will be charged when you place your order.

Ingredients: Piment d'Espelette Powder A.O.P.

500 gram (17.6 ounce) vacuum sealed bag

Price: $177.99
On Sale! $159.99
Quantity

Espelette Chili Tea Towel – Red and Purple with Pink (Jean Vier)
Espelette Chili Tea Towel – Red and Purple with Pink (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This style features bright red Espelette chili peppers on a purple background with hot pink stripes across the top and bottom.

Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

One Tea Towel: 24" x 36"

Price: $25.00
Quantity

Dukkah (Spicy)
Dukkah (Spicy) Dukkah (Spicy)
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This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt. The addition of Aleppo and cayenne pepper fire up this nutty spice blend.

Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.

Some wonderful uses:

  • Sauté blanched chard in extra virgin olive oil, garlic, and preserved lemon. Sprinkle with Dukkah to taste.
  • Add Dukkah to hummus to spice it up and add some crunch.
  • Use Dukkah as a dip along with extra virgin olive oil for bread or fresh vegetables.
  • Sprinkle Dukkah over a roasted vegetable or pumpkin soup.
  • Rub Dukkah on a rack of lamb before cooking.
  • Add Dukkah to your deviled egg filling.
  • Combine Dukkah with bread crumbs or panko as a breading mix for fish or chicken.
  • Mix Dukkah with extra virgin olive oil and toss with freshly popped popcorn.
  • Bake Feta cheese with extra virgin olive oil and preserved lemons, then sprinkle with Dukkah.
  • A few pinches of Dukkah on steamed vegetables adds extra crunch and wonderful flavor.

Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.

1.5 ounce resealable ziplock pouch

Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $6.99 Quantity

Dukkah (Traditional)
Dukkah (Traditional) Dukkah (Traditional)
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Average rating:

This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt.

Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.

Some wonderful uses:

  • Sauté blanched chard in extra virgin olive oil, garlic, and preserved lemon. Sprinkle with Dukkah to taste.
  • Add Dukkah to hummus to spice it up and add some crunch.
  • Use Dukkah as a dip along with extra virgin olive oil for bread or fresh vegetables.
  • Sprinkle Dukkah over a roasted vegetable or pumpkin soup.
  • Rub Dukkah on a rack of lamb before cooking.
  • Add Dukkah to your deviled egg filling.
  • Combine Dukkah with bread crumbs or panko as a breading mix for fish or chicken.
  • Mix Dukkah with extra virgin olive oil and toss with freshly popped popcorn.
  • Bake Feta cheese with extra virgin olive oil and preserved lemons, then sprinkle with Dukkah.
  • A few pinches of Dukkah on steamed vegetables adds extra crunch and wonderful flavor.

Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.

1.5 ounce resealable ziplock pouch

Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $6.99 Quantity

Mina Harissa
Mina Harissa Mina Harissa
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Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. This harissa will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with just enough zing to keep it interesting.

You can even buy one jar of the regular, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

Mina Mild Harissa
Mina Mild Harissa Be the first one to write a review

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

Mina Green Harissa
Mina Green Harissa Be the first one to write a review

Mina's Green Harissa, which incorporates green chiles and Moroccan cumin, is an exotic twist on her traditional red harissa.

This carefully blended harissa uses only 7 simple, all natural, ingredients: green chili pepper, green bell pepper, garlic, extra virgin olive oil, vinegar, cumin, and salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate condiment and sauce that, with its spicy kick, transforms your dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with enough zing to keep it interesting.

All natural ingredients: green chili pepper, green bell pepper, garlic, extra virgin olive oil, vinegar, cumin & salt.

Gluten-free.

10 ounce glass jar

Price: $14.95 Quantity

New Mexico Green Chile (Roasted and Diced) (16oz)
New Mexico Green Chile (Roasted and Diced) (16oz) Be the first one to write a review

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

  • Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
  • All Natural — we use only natural ingredients to preserve the just-picked flavor.
  • Gluten Free.
  • Zero Trans Fat.
  • Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.

16 ounce glass jar

Price: $14.99 Quantity

Aji Panca Organic Chili Paste
Aji Panca Organic Chili Paste Be the first one to write a review

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca adds a sweet, mild heat.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: 100% Organic Panca chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Amarillo Organic Chili Paste
Aji Amarillo Organic Chili Paste Aji Amarillo Organic Chili Paste
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Average rating:

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. It is a very versatile chili that will complement your dish without overwhelming it.

  • USDA Organic.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artificial colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Amarillo chili, water, citric acid.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Limo Organic Chili Paste
Aji Limo Organic Chili Paste Be the first one to write a review

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Limo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Panca Organic Chili Pods (dried)
Aji Panca Organic Chili Pods (dried) Be the first one to write a review

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Aji Amarillo Organic Chili Pods (dried)
Aji Amarillo Organic Chili Pods (dried) Be the first one to write a review

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

Try them in these recipes:

  • Ceviche Con Tostones
  • Organic Aji Amarillo Chile Rellenos
  • Peruvian Inspired Chicken Stew

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Aji Limo Organic Chili Pods (dried)
Aji Limo Organic Chili Pods (dried) Be the first one to write a review

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $14.95 Quantity

Dill Pollen
Dill Pollen Be the first one to write a review

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $14.95 Quantity

Little Devil Spice Blend
Little Devil Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $14.95 Quantity

Hog Heaven Spice Blend
Hog Heaven Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $14.95 Quantity

Herbes de Provence
Herbes de Provence Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Aromatic lavender combined with handcrafted wild fennel pollen delivers this classic old world flavor. This spice blend is extremely versatile and can be used to add the wonderful lavender, savory, and thyme flavors of Provence to any dish.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add it to pork, and lamb dishes.
  • Mix it into your dressings to incorporate these wonderful aromatic herbs in your salads and marinades.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Thyme, Savory Leaf, Oregano, Rosemary, Lavender.

1 ounce metal tin

Price: $14.95 Quantity

Zen-Sational Spice Blend
Zen-Sational Spice Blend Zen-Sational Spice Blend
Please click on the product image to read the customer reviews
Average rating:

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

You will become addicted to vegetables once you taste the flavor of Zen. As you open this blend, you immediately notice a warm and nutty aroma from the toasted sesame seeds and curry. This enticing blend makes your veggies delicious and it’s a great seasoning when you want to add zip to salad dressings. A touch of spice from the hint of cayenne balances this lively spice blend, and you’ll notice notes of citrus and ginger when you sprinkle it on your side dishes. Sprinkle this on everything from eggs, to rice, to vegetables and salads... you'll then be able to say goodbye to bland and boring side dishes forever!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, sumac, toasted sesame seeds, orange peel, ginger, Fleur de Sel (sea salt), ground yellow curry, dry savory leaves, cayenne pepper.

1 ounce metal tin

Price: $14.95 Quantity

Divine Desserts Spice Blend
Divine Desserts Spice Blend Be the first one to write a review

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

This is a vibrant, aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking by substituting it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Try it in this recipe:

Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.

1 ounce metal tin

Price: $14.95 Quantity

Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Lemon)
Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Lemon) Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Lemon)
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Average rating:

Add a hint of lemon to any recipe by using this naturally-flavored sugar instead of white granulated sugar. We love it on sugar cookies, lemon pound cake, fresh fruit, yogurt, ice cream, crepes, waffles, pancakes, and stirred into a nice hot cup of tea. You can also use this to rim glasses for a lemon drop martini, tropical fruit punch, or other cocktail.

Demerara sugar is a large grain, unrefined sugar made from sugar cane. Minimal processing during production gives this sugar a unique flavor and texture. It is used in baking, and as a sweetener in tea, coffee, and other beverages. The large, crunchy grains, are also perfect sprinkled on top of cookies, oatmeal, and anything else where you want a sweet crunch.

Quai Sud is at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products from around the world. Their beautiful eco-friendly packaging is just an indication of the wonderful product inside!

Product of France.

Ingredients: unrefined cane sugar from Reunion, lemon zest, citric acid, natural lemon flavor.

8.81 ounce (250 gram) sealed plastic bag inside a colorful raffia woven bag with wax seal.

Price: $12.95 Quantity

Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Orange)
Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Orange) Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Orange)
Please click on the product image to read the customer reviews
Average rating:

Add a hint of orange to any recipe by using this naturally-flavored sugar instead of white granulated sugar. We love it on sugar cookies, cakes, fresh fruit, yogurt, ice cream, crepes, waffles, pancakes, and orange scones. You can also use this to rim glasses for your margarita or tropical cocktail.

Demerara sugar is a large grain, unrefined sugar made from sugar cane. Minimal processing during production gives this sugar a unique flavor and texture. It is used in baking, and as a sweetener in tea, coffee, and other beverages. The large, crunchy grains, are also perfect sprinkled on top of cookies, oatmeal, and anything else where you want a sweet crunch.

Quai Sud is at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products from around the world. Their beautiful eco-friendly packaging is just an indication of the wonderful product inside!

Product of France.

Ingredients: pure cane sugar, orange zest, orange essential oils.

8.81 ounce (250 gram) sealed plastic bag inside a colorful raffia woven bag with wax seal.

Price: $12.95 Quantity

Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Vanilla)
Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Vanilla) Be the first one to write a review

Add a hint of vanilla to any recipe by using this naturally-flavored sugar instead of white granulated sugar. We love it on sugar cookies, cakes, yogurt, ice cream, crepes, waffles, pancakes, fresh fruit, and in hot chocolate.

Demerara sugar is a large grain, unrefined sugar made from sugar cane. Minimal processing during production gives this sugar a unique flavor and texture. It is used in baking, and as a sweetener in tea, coffee, and other beverages. The large, crunchy grains, are also perfect sprinkled on top of cookies, oatmeal, and anything else where you want a sweet crunch.

Quai Sud is at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products from around the world. Their beautiful eco-friendly packaging is just an indication of the wonderful product inside!

Product of France.

Ingredients: unrefined cane sugar from Reunion, 4.5% crushed vanilla.

8.81 ounce (250 gram) sealed plastic bag inside a colorful raffia woven bag with wax seal.

Price: $14.95 Quantity

Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Chocolate)
Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Chocolate) Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Chocolate)
Please click on the product image to read the customer reviews
Average rating:

Add a hint of chocolate to any recipe by using this naturally-flavored sugar instead of white granulated sugar. We love it on sugar cookies, cakes, yogurt, ice cream, crepes, waffles, pancakes, and in hot chocolate.... you can also make your own mocha by adding some to your coffee! It is also perfect for rimming glasses when making cocktails.

Demerara sugar is a large grain, unrefined sugar made from sugar cane. Minimal processing during production gives this sugar a unique flavor and texture. It is used in baking, and as a sweetener in tea, coffee, and other beverages. The large, crunchy grains, are also perfect sprinkled on top of cookies, oatmeal, and anything else where you want a sweet crunch.

Quai Sud is at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products from around the world. Their beautiful eco-friendly packaging is just an indication of the wonderful product inside!

Product of France.

Ingredients: unrefined cane sugar from Reunion, cocoa powder, natural chocolate flavor.

8.81 ounce (250 gram) sealed plastic bag inside a colorful raffia woven bag with wax seal.

Price: $12.95 Quantity

Tinta de Calamar - Squid Ink (Conservas de Cambados) Jar
Tinta de Calamar - Squid Ink (Conservas de Cambados) Jar Be the first one to write a review

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Ingredients: cuttlefish ink, water, and salt.

3.2 ounce (90 gram) glass jar.

Price: $21.95 Quantity

Tinta de Calamar - Squid Ink (Conservas de Cambados) Packets
Tinta de Calamar - Squid Ink (Conservas de Cambados) Packets Be the first one to write a review

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Ingredients: cuttlefish ink, water, and salt.

4 individual packets (0.14 ounce; 4 gram): 0.56 ounce (16 gram) total weight

Price: $9.95 Quantity

Belazu Beldi Preserved Lemons
Belazu Beldi Preserved Lemons Be the first one to write a review

Preserved doqq lemons are an authentic, and essential, component of many North African, Mediterranean, and Indian recipes.

These traditional doqq lemons (Citrus limonum Risso var. pusilla R), known in Morocco as citron beldi, or l'hamd beldi, grow in the Taroudant region outside of Agadir.

The thinner skin, and fragrant aroma, of doqq lemons, makes them the most highly prized lemons of North Africa. Paula Wolfert, an expert on Moroccan cuisine, considers them the crème de la crème in her book "The Food of Morocco".

These lemons have a delicate "zing", along with a tantalizing sweet and sour aroma, that is unmistakably and evocatively North African.

A few serving ideas:

  • Add these lemons to tagines, roast chicken, fish, salsas, and salads - all kinds of Mediterranean cooking, to get that delicate citrus flavor.
  • Make a traditional Moroccan Tagine.
  • Create your own Ngam nguv, a traditional Cambodian chicken soup with whole preserved lemons.
  • Combine them in your recipes that use olives, artichokes, seafood, veal, chicken, and rice for added flavor and complexity.
  • Use them as an accompaniment to curd rice, which is often the last course in South Indian Cuisine.
  • Add the pickled pulp and liquid to Bloody Marys and other beverages where lemon and salt are used.
  • Combine preserved lemons with horseradish if you want to make an American-style cocktail sauce.

They are so easy to incorporate into your recipes, simply give them a quick rinse under cool water to remove any excess salt, and then chop them up... you use the entire lemon, rind and all!

Note: preserving the lemons in salt removes the bitterness normally associated with the rind and pith... what you will find is a clean, bright, pure lemon flavor! Take a slice, pop it in your mouth, and see how magical preserved lemons can be!

No artificial flavors, colors, or preservatives.

Suitable for vegetarians and vegans.

Gluten-free.

Refrigerate after opening.

Ingredients: Lemons, Water, Salt.

220 gram (7.76 ounce) (drained weight) glass jar

For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $19.95 Quantity

Acquerello Carnaroli Rice (aged 1 year)
Acquerello Carnaroli Rice (aged 1 year) Acquerello Carnaroli Rice (aged 1 year)
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"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $16.75 Quantity

Acquerello Carnaroli Rice (aged 7 years)
Acquerello Carnaroli Rice (aged 7 years) Acquerello Carnaroli Rice (aged 7 years)
Please click on the product image to read the customer reviews
Average rating:

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

We are the only direct to consumer retailer of the 7 year aged Acquerello Carnaroli rice. All the rest of this rare and fabulous product goes straight to prestigious restaurants around the world!

One of the key points to perfection is the aging process. To age properly, the freshly harvested crop must be stored, as long as possible, in unique steel silos at a constant controlled temperature, because during this period the starch, combined with the oxygen, optimizes its culinary characteristics.

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least seven years, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $29.95 Quantity

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