Traditionally brewed Japanese Tamari that is aged with real truffles and natural truffle flavor.
Tamari (or tamari shoyu) is a Japanese type of soy sauce derived from miso (fermented soybean paste). When miso ferments for at least a few weeks, a liquid naturally forms around the miso. The liquid that accumulates around miso is tamari (in Japanese, tamari can mean “pool” or “collection”).
Aged 2 years
Made in Japan
Best By: 15Dec2025
Ingredients: Water, Whole Soybeans, Sea Salt, Truffles, Natural Truffle Flavor
12.68 ounce (375 mL) glass bottle
