In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these firm and tender organic artichoke hearts are irresistible.

• Eat them right out of the jar, they are that good!
• Ideal in vegetarian carpaccio
• Perfect in a panini
• Amazing in salads
• Fabulous in caponata
• Delicious in paella
• Incredible on homemade pizza
• Wonderful alongside pancetta as part of your next gnocchi creation

Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!".
We wholeheartedly agree.

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.

10 ounce jar

Originating in Spain and recognized as the "Queen of almonds," Marcona kernels are plump, finely textured and crunchy, with a delicate flavor and sweetness.

These wonderful Spanish Marcona Almonds are dry roasted, gently coated in the wonderful L'Estornell Extra Virgin Olive Oil, and sprinkled with a natural sea salt from the Mediterranean Sea. A beautiful balance of flavors..... perfection!

In order to ensure maximum flavor and freshness, these Marcona Almonds are vacuum-sealed. Therefore they can be stored anywhere, like your cabinet, desk drawer, car, briefcase, or purse for a quick, healthy snack. They are also perfect to serve with aperitifs, as a complement to a cheese plate, or placed along side fresh fruit for dessert.

Packaged in artfully illustrated boxes.

Ingredients: Marcona Almonds, sea salt and L'Estornell Extra Virgin Olive Oil

3.5 ounce vacuum sealed bag in a box

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified strach, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.

7.4 ounce glass jar

A well kept secret.

The Prasline can lay claim to being the oldest candy in France.

Created in 1636 by Clement Jaluzot, "Officier de Bouche" of the Marshal Duke of Praslin, faithful to the one created on the very first day, the recipe for Praslines over the centuries remains the secret of their success lies in their simplicity: perfectly roasted Spanish Marcona almonds coated in caramelized sugar.

If you are lucky enough to be in the workroom of the Mazet factory when they are making Praslines, all your senses will be beguiled... smell that warm, subtle aroma and gaze on the gorgeous glossy brown caramel.

And the taste is incomparable – a sheer delight for the taste buds!

Ingredients: Sugar, Almonds, Acacia Gum, Vanilla.

Produced in a factory handling nuts, milk and products containing wheat and corn.

8.75 ounce metal tin

From the fields of Michele Ferrante, Contadino in Controne, come these richly flavored cherry tomatoes with just a touch of salt. They are cultivated in the unique terroir of the Alburni Mountains, between Campania and Basilicata. Rich in vitamins and minerals, they are a mainstay in the local cuisine, used frequently for pasta dishes, antipasti, and even baked into breads. Soak for about 20 minutes in lukewarm water before using in a variety of recipes - or they are delicious all by themselves.

These are packed dry, not in olive oil like most sundried tomatoes you find on the shelves today. They thus have greater flexibility in your kitchens and recipes.

Richly flavored, sundried tomatoes: perfect in pasta, salads, and many other dishes. We love eating them right out of the bag as a healthy snack!

• Sun-Dried Tomato Panzanella
• Sun Dried Tomato Risotto
using our Acquerello Rice

Ingredients: sundried tomatoes, salt

3.3 ounce (100 gram) bag.

The Smoked Green Olive Phenom!

Chef Alessandra Innamorato has lovingly smoked these naturally salt cured, Greek and Sicilian olives over apple wood and finished them with a touch of hickory. They are packed in extra virgin olive oil so please don’t toss it out!!

Use the extra virgin olive oil in your marinades, dressings, dips, or on your fish, chicken, or steak of choice.

All natural. Contains no lye or preservatives.

"These need to be on the bar of every restaurant in town"- Jenn Garbee, LA Weekly

12 ounces total weight, 8 ounces net weight: glass jar

The Smoked Green Olive Phenom!

Chef Alessandra Innamorato has lovingly smoked these naturally salt cured, Greek and Sicilian olives over apple wood and finished them with a touch of hickory. These giant, whole smoked olives are then packaged in vacuum sealed bags without the olive oil.

They are a great addition to Martinis, scotch, whiskey, beer, and bloody Marys. We also just eat them plain!

All natural. Contains no lye or preservatives.

"These need to be on the bar of every restaurant in town"- Jenn Garbee, LA Weekly

Please refrigerate upon receipt. They will keep in an airtight container in the fridge for up to 3 months.

8 ounce vacuum sealed bag

The Smoked Green Olive Phenom!

Chef Alessandra Innamorato has lovingly smoked these naturally salt cured, Greek and Sicilian olives over apple wood and finished them with a touch of hickory. Inspired by her years of living in Barcelona where you find large vats of delicious, crunchy garlic in all the markets, she then pickles the smoked olives with fresh garlic, a secret herb and vinegar blend, lemon, white wine, and chili de arbol for a kick.

These are addictive and go great in Bloody Marys along with making an extra dirty Dirty Martini.

All natural. Contains no lye or preservatives.

"These need to be on the bar of every restaurant in town"- Jenn Garbee, LA Weekly

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of the beautiful fennel flavor.

This vinaigrette-packed fennel will quickly become your favorite easy appetizer. Thinly-sliced fennel in a delicious white wine vinaigrette, this Grilled Fennel is ready to be paired with blue cheese, sliced meats, or smoked fish.

• Grilled Fennel and Smoked Fish Salad
• Grilled Fennel Ham and Cheese Baguette
• Place on crackers or sliced bread for a tasty, easy appetizer.
• Eat it right out of the jar!

Ingredients: fennel, olive oil, salt, vinegar, white wine, parsley, garlic.

10 ounce glass jar

Not like any other red pepper you have ever tasted, guaranteed! Authentic piquillo peppers originate from the Ribera del Ebro region of Northern Spain. The Piquillo peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand, using no chemicals in the washing, roasting, and peeling process. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

• Piquillo Pepper Confit
• Stuffed Piquillo Peppers with Cheese Sauce
• Harissa with Palmitos

Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.

• 100% Organic.
• This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
• A Rooted Foods Product.

Ingredients: organic Piquillo peppers jarred with salt, citric acid, sugar and garlic.

7.6 oz glass jar

Back in stock late-June 2013.

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonito Tuna and smoked fish. We love them as an appetizer drizzled with some Spanish Extra Virgin Olive Oil and sprinkled with Fleur de Sel sea salt! Delicious!

100% natural.

No preservatives or chemical additives.

This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Ingredients: Piparras, vinegar, salt, citric acid, ascorbic acid.

6.4 ounce glass jar

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread or toast to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. It is then cooled with a small amount of fat in order to form a paste which can then be spread on bread or toast.

Ready to eat.

85% duck meat, white wine & herbs.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has been satisfying the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent (#1 dining destination in the World, 2001 Zagat's survey), Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms, these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for incomparable products amid the demands of the culinary capital of the world. The formula is quite simple, frankly. They begin with purely Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

• Classic Escargots à la Bourguignonne
• Escargots & Fettuccini Pasta

24 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight

Tiny, amazingly delicious, little heart cockles, also called heart clams. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

• 100% Natural
• No additives or preservatives

Ingredients: Cockles, water and salt

4 ounce (111 gram) metal tin in a cardboard box. 40-50 per tin

Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives or additives

Gluten Free

Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.

4 ounces (111 grams) in a metal tin.

Wonderful plump mussels, hand cleaned, and fried in olive oil. Selected according to size and hand-packed for your dining pleasure.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives or additives

Gluten Free

Ingredients: Mussels, vegetable oil, vinegar, wine, salt and spices

4 ounces (111 grams) in a metal tin (8-12 mussels per tin)

Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Ingredients: Razor clams, water and salt

4 ounces (111 grams) in a metal tin. 4-6 clams per tin

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in very Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

• Gluten Free
• 100% Natural
• No additives or preservatives

Ingredients: Octopus, sunflower oil, onion, paprika and salt.

4 ounces (111 grams) in a metal tin

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve cold, or warm them up gently. Add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Ingredients: Small scallops, sunflower oil, tomato, onion, spices and salt.

4 ounces (111 grams) in a metal tin

From the Estuaries of Galicia, Spain comes the most wonderful small sardines in olive oil we have ever tried. This is a true Spanish food gem, direct from Conservas de Cambados, and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Ingredients: Small sardines, olive oil and salt

4 3/8 ounces in a metal tin

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured, about 3-7 months, it is washed to remove bones and skin, and canned with high quality olive oil.

Anchovies are high in Omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2 and unsaturated fatty acids such as linoleic acid.

• 100% natural.
• No preservatives or chemical additives.
• This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Ingredients: Anchovies, olive oil, salt.

1.76 ounce tin (49 grams) in a cardboard box

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

• tuna sandwiches
• stuffing Organic Piquillo Peppers
• salads
• antipasto
• hors d'oeuvres

We know you'll agree, this is very special tuna indeed.

Meet the producer Conservas Ortiz.

110 gram (3.88 ounce) metal tin in a cardboard box

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

These are wonderful cuts of Bonito del Norte Tuna loins are cooked in seawater and packed in olive oil less than 24 hours after being caught in order to keep them moist and flavorful. They are left to mature for at least two months before they are shipped to us. The flesh of this fish is delicious, juicy and has an impressive consistency.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This Ortiz specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

We use it for:

• tuna sandwiches
• stuffing Organic Piquillo Peppers
• salads
• antipasto
• hors d'oeuvres

Meet the producer Conservas Ortiz.

220g glass jar

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The finest of tunas from the Basque region of Spain (Bay of Biscay in northern Spain). Only the best of the catch is selected to ensure exceptional taste, freshness and quality. It is fished using traditional hook and line methods making it dolphin free and preserving the texture and flavor that can be damaged by the stress of harvesting by net. It is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture and hearty flavor of Bonito tuna which is very different from albacore. It is packed in high quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

A Rooted Foods Product.

111 grams (3.9oz) oval tin

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The finest of tunas from the Basque region of Spain (Bay of Biscay in northern Spain). Only the best of the catch is selected to ensure exceptional taste, freshness and quality. It is fished using traditional hook and line methods making it dolphin free and preserving the texture and flavor that can be damaged by the stress of harvesting by net. It is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture and hearty flavor of Bonito tuna which is very different from albacore. It is packed in high quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

A Rooted Foods Product.

260 gram (9.15 ounce) oval tin

Back in stock mid-June, 2013.

The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

During the harvest, the truffle gatherers collect both large and small truffles. The biggest ones are sold fresh to restaurants, while the smaller ones, with equally impressive flavor, are sliced and through a very special proprietary method, preserved in this olive oil. The flavor is identical to the fresh truffles, with the added benefit that you can keep them in your kitchen for more than a year unopened and thus can have "fresh truffle flavor" anytime on a moment's notice.

These sliced truffles are of the highest quality and the Savini family ensures the origin of each and every truffle. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest truffles available.

• Start your day off with a perfectly cooked egg and some sliced truffles.
• Stuff sliced truffles under the skin of a chicken before roasting.
• A few slices on freshly cooked pasta is perfect.
• A few slices on hot seared or grilled scallops is otherworldly.
• Mix them into your risotto 15 minutes before it is done to make truffle risotto!
• Save the olive oil, and you have authentic truffle oil!

Ingredients: 62% Italian black truffle (Tuber aestivum Vitt.), olive oil, salt, aroma, garlic, aromatic herbs, spice.

Shelf stable. Refrigerate after opening.

3.2 ounce glass jar

1888 is made by using a one-ton press to extract the juice from whole Spanish olives. That's it:

• no additives
• no fillers
• just real olive flavor without the salty aftertaste

1888 is so pure that it has 60% less sodium content than other "martini juices". You get to enjoy the healthy benefits of olives and, of course, the delicious pure olive taste.

There are OTHER mixers on the market but if you look at the ingredients, you will be hard pressed to find one that is actually made from olives. The majority of the OTHER products you see on the market are nothing more than three ingredients: Water, Salt and Lactic Acid. Where are the OLIVES in these other mixes? I want my martini with olives, not salt water. And the liquid in the olive jar is nothing more than this salt water with a hint of olive flavor from the olives that are sitting in it.

1888 is created through a special process which presses the olives in order to extract the true flavor from the Spanish olives.

• Perfect for your dirty martini (of course!).
• Use it as a marinade for chicken.

Contains no alcohol.

500 milliliter (16.8 fluid ounce) glass bottle

The Griottines® recipe uses the Oblachinska Morello cherry which is only grown in the Balkans and has a unique taste. At harvest, each cherry is picked by hand, leaving the stalk behind. A rigorous sort process controls the size and within 6 hours of harvesting the first maceration occurs. This preserves the special flavor and physical properties of the cherries. The Morello cherries and the liqueur, through natural osmosis, become something magical. Another sort process selects only the top cherries before the pits of the cherries are removed. This is a very special process wherein the pits are removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

35cl (350 milliliter) glass jar

Macerating raspberries in liqueur according to a secret, traditional recipe has allowed the Grandes Distilleries PEUREUX to create something very special, Framboisines®. The delicacy of the raspberry combined with the magic of the maceration process produces a fabulous product, cherished and enjoyed all over the world.

1 Liter plastic jar

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

• Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
• All Natural — we use only natural ingredients to preserve the just-picked flavor.
• Gluten Free.
• Zero Trans Fat.
• Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.

16 ounce glass jar

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

• We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

8.75 ounce metal tin

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

• We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

3 x 1 ounce metal tins

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

• We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

4 3/8 ounce metal tin

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

• We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

3 x 1.75 ounce metal tins

Caviar Connoisseurs will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to grey and light amber. The roe is a medium-large size. This is a 100% real "Malossol" style (from the Russian word which means "low in salt") caviar.

Opening a Calvisius caviar tin is an emotion: since the first moment, when you look at the medium-sized, dark amber roe, you know it’s not a regular caviar but a first-class product. This is the reason why top airlines companies such as Lufthansa serve Calvisius during their flights. That nutty smell is just an anticipation of the taste: a creamy and extraordinarily soft-tasting caviar, lightly fruity and sweet. Feel the delicate "poppy effect" on the palate, then wait for the taste explosion all through your mouth.

Serving Caviar

• We have several recipes linked under our caviar products, simply click here!

Acipenser gueldenstaedtii is the scientific name for the Russian Sturgeon. We list this to differentiate it from the Persian Sturgeon (Acipenser persicus).

Calvisius Caviar is a recipient of the distinguished "Friend of the Sea" certificate for sustainable aquaculture. This is an important award for companies whose criteria follow the Food and Agriculture Organization of the United Nations guidelines.

This is a special order item. Payment must be made in full at time of order.

Please allow one week for delivery.

We will call you to arrange a specific delivery date when you order.

We apologize but as we are already several hundred dollars below our competitor's delivered pricing, we cannot honor coupons and discounts on this item.

Prices INCLUDE DELIVERY!

Continental USA Only

3 x 0.35 ounce metal tins

Back in stock late May, 2013.

The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).

12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large and petit snails.

12 shells

Back in stock mid-June, 2013.

VELETA is located in the Alpujarra county of Granada, Spain, in the south slopes of the majestic Sierra Nevada, the tallest mountains in the Iberian Peninsula. Our brand name “VELETA”® derives from the Veleta peak in the Sierras.

This combo pack consists of:

• One bottle of Veleta Extra Virgin Olive Oil (500mL)
• One bottle of Veleta Sherry Vinegar (375mL)
• One box of Veleta Grade A-I Saffron (1.5g)
• Two tins of Small Sardines in Olive Oil (4 3/8 oz each)

Normal price is $63.75, but by buying this combination pack you receive 10% off! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

Back in stock July 2013.

The Griottines® recipe uses the Oblachinska Morello cherry which is only grown in the Balkans and has a unique taste. At harvest, each cherry is picked by hand, leaving the stalk behind. A rigorous sort process controls the size and within 6 hours of harvesting the first maceration occurs. This preserves the special flavor and physical properties of the cherries. The Morello cherries and the liqueur, through natural osmosis, become something magical. Another sort process selects only the top cherries before the pits of the cherries are removed. This is a very special process wherein the pits are removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

1 liter plastic jar

Back in stock July, 2013.

Macerating raspberries in liqueur according to a secret, traditional recipe has allowed the Grandes Distilleries PEUREUX to create something very special, Framboisines®. The delicacy of the raspberry combined with the magic of the maceration process produces a fabulous product, cherished and enjoyed all over the world.

35cl (350 milliliter) glass jar

Back in stock late May, 2013.

The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

• Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
• All Natural — we use only natural ingredients to preserve the just-picked flavor.
• Gluten Free.
• Zero Trans Fat.
• Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

Ingredients: Organic New Mexican Green Chile, Organic Lime Juice, Garlic Salt.

2 ounce individual packet

Back in stock June 2013.

My life just changed!!

Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out. These are incredible, life changing, so good I ate a whole can for lunch today, clams.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.

Conservas de Cambados takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing.... the freshest clams you will ever have the pleasure of eating.

Ingredients: Clams, water and salt

4 ounces (111 grams) in a metal tin. 16-20 per tin.