Cocktails


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Please click on any product image to get some of our favorite uses and recipes for each product.

Our wonderful cocktail recipes and accompaniments!!

Try these recipes:

Griottines (35cl)
Griottines (35cl) Griottines (35cl)
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The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

Price: $29.95
On Sale! $27.95
Quantity

Griottines (1.8cl)
Griottines (1.8cl) Be the first one to write a review

The Griottines® recipe uses the Oblachinska Morello cherry which is only grown in the Balkans and has a unique taste. At harvest, each cherry is picked by hand, leaving the stalk behind. A rigorous sort process controls the size and within 6 hours of harvesting the first maceration occurs. This preserves the special flavor and physical properties of the cherries. The Morello cherries and the liqueur, through natural osmosis, become something magical. Another sort process selects only the top cherries before the pits of the cherries are removed. This is a very special process wherein the pits are removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

These small jars are perfect as little gifts, or as individual jars set out at each place setting. 3 cherries and a little kirsch in each jar.

1.8cl (18 milliliters); jar is about the size of a golf ball if you need a point of reference

Price: $2.95 Quantity

Moscatel Vinegar
Moscatel Vinegar Be the first one to write a review

This Moscatel Vinegar is made exclusively from Moscatel (Muscat) grapes. This vinegar, made in Catalonia, Spain, is characterized by a gentle, fragrant aroma and flavor. It is especially recommended for fish, seafood dishes, and desserts. We also think its sweet tones are ideal in many marinades, and of course it makes an exciting salad dressing when combined with your favorite extra virgin olive oil.

Ingredients: Moscatel wine vinegar (80%), concentrated grape juice of Moscatel grapes (20%).

Contains sulfites.

500 milliliter (16.8 fluid ounce) glass bottle

Price: $19.95 Quantity

Vermouth Vinegar
Vermouth Vinegar Vermouth Vinegar
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It is almost impossible to find a high quality Vermouth Vinegar. The process of making vermouth, fortified wine with a secret blend of botanicals, is a lot of work. So why would you go through all that effort if you are then going to make it into vinegar? Simple: magic in a bottle!

This Vermouth Vinegar is exquisite, and exotic, capturing the essence of vermouth in a tantalizing bittersweet vinegar. Substitute it into any recipe where you would use a white wine vinegar, from vinaigrettes and marinades, to fish and vegetable dishes, and feel your taste buds explode!

Ingredients: wine vinegar (99%), natural aromas (1%).

Contains sulfites.

500 milliliter (16.8 fluid ounce) glass bottle

Price: $19.95 Quantity

White Balsamic Vinegar by O
White Balsamic Vinegar by O White Balsamic Vinegar by O
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Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity

Gluten free

Probiotic & Live

It is fabulous in The "O" Cocktail. You can find the written recipe here.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

Zinfandel Vinegar by O
Zinfandel Vinegar by O Zinfandel Vinegar by O
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This red wine vinegar, made from Zinfandel grapes, is elegant & refined. It is handmade in small batches and aged in oak barrels for over two years. Smoky spice and voluptuous cherry notes emerge from old vine California grapes in this artisanal vinegar.

"... so good I could drink it." - Paul Grimes, Gourmet Magazine

Gold and Silver winner at the International Specialty Food Show in NYC.

The aging of O Vinegars in Sonoma oak creates layers of complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and the sourcing of premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

  • This beautiful Zinfandel red wine vinegar adds depth to pasta sauces and marinades.
  • It takes a simple vinaigrette and turns it into something sophisticated and magical.
  • Try drizzling it on sliced avocados with a sprinkle of Fleur de Sel sea salt and some cracked Tellichery pepper.
  • Brush this Zinfandel red wine vinegar on a grilled steak or drizzle it over grilled hamburgers.
  • Mix this Zinfandel red wine vinegar with O Meyer Lemon Extra Virgin Olive Oil, oregano, garlic, Fleur de Sel sea salt, and cracked black pepper. Drizzle it on a salad of crumbled feta, black olives, sliced red onions, cucumbers, and cherry tomatoes.
  • It is perfect as a marinade for red onions.
  • Drizzle it over steamed broccoli, asparagus, other vegetables.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity

Gluten Free

Probiotic & Live

Contains naturally occurring sulfites

Ingredients: Aged California Zinfandel Vinegar, bing cherries.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

Vino Foil Cutter (WMF)
Vino Foil Cutter (WMF) Vino Foil Cutter (WMF)
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Order now to get the on-sale price!

Are you tired of cutting the capsule off a wine bottle with a knife?? Have you had plastic foil cutters break on you?? This foil cutter creates perfect, elegantly cut wine capsules each and every time.

The Chromium-plated cast metal is a beautiful, sophisticated design that fits into every kitchen.

Mine has lasted forever! It may be the last foil cutter I ever need to buy!

Price: $27.95
On Sale! $22.50
Quantity

Manhattan Wine Cooler (WMF)
Manhattan Wine Cooler (WMF) Be the first one to write a review

This Manhattan Wine Cooler is amazing. Simply put your chilled bottle of wine into this double-walled cooler and your wine will stay cool to the last drop. No ice needed! The matte surface of the Cromargan (18/10 Stainless steel) material is beautiful and elegant.

  • Elegant, classic design
  • Double-walled construction for insulation
  • Fits wine bottles up to 4" in diameter
  • Brushed stainless steel construction
  • Dishwasher Safe

Dimensions: 4.2" x 4.2" x 7.8"

Price: $67.95 Quantity

Frio Wine Cooling Sleeve (Peugeot)
Frio Wine Cooling Sleeve (Peugeot) Be the first one to write a review

A black neoprene jacket, fitted with four reusable ice packs, is perfect for cooling wine and Champagne bottles. The neoprene jacket can be kept in the freezer, and pulled out on a moment's notice to quickly, and easily, cool your wine bottles.

Frio will keep the wine cool for the average period it takes to finish a bottle (from 45 minutes to 1 hour, depending on the ambient temperature).

What distinguishes the Frio from some of the others on the market is that it CAN hold champagne, and larger sized 750 milliliter bottles, and with the zipper, it is EASY to get it on and off.

Price: $29.95 Quantity

Marcona Almonds (Salted/Fried)
Marcona Almonds (Salted/Fried) Be the first one to write a review

Originating in Spain and recognized as the "Queen of almonds," Marcona kernels are plump, finely textured and crunchy, with a delicate flavor and sweetness.

These wonderful Spanish Marcona Almonds are sauteed in extra virgin olive oil, sprinkled with sea salt, and then vacuum sealed for maximum flavor and freshness. A beautiful balance of flavors... perfection!

Unlike most of our competitors who have almond pieces mixed in with whole almonds, we hand select the almonds and deliver only whole almonds to you. Our competitors also tend to use a lower quality sunflower oil, whereas we use extra virgin olive oil. It is a difference you can taste!

In order to ensure maximum flavor and freshness, these Marcona Almonds are vacuum-sealed. Therefore they can be stored anywhere, like your cabinet, desk drawer, or car, for a quick, healthy snack. They are also perfect to serve with aperitifs, as a complement to a cheese plate, or placed along side fresh fruit for dessert.

This product contains no gluten, dairy, or genetically engineered ingredients.

Ingredients: Marcona Almonds, olive oil, salt

2.2 pound vacuum sealed bag

Price: $79.95 Quantity

Oven-dried Figs in Barolo Wine (I Peccati di Ciacco)
Oven-dried Figs in Barolo Wine (I Peccati di Ciacco) Be the first one to write a review

Sweet whole figs flavored with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!

Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%

10.6 ounce (300 gram) glass jar

Price: $15.95 Quantity

Caperberries in Prosecco (Casina Rossa)
Caperberries in Prosecco (Casina Rossa) Be the first one to write a review

Crispy and lightly sweet Sicilian caperberries are immersed in Prosecco, a brightly-flavored wine. We love them as a garnish to meats, poultry, cheese, crackers, and antipasti. They are also a welcome companion for wine, beer, and martinis.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Ingredients: Caper Berries, Prosecco Wine, Sugar, White Wine Vinegar, Sea Salt, Citric Acid.

Refrigerate after opening.

A 180 gram (6.3 ounce) glass jar.

Price: $12.95 Quantity

Salted Capers (Il Mongetto)
Salted Capers (Il Mongetto) Be the first one to write a review

Plump, fruity capers from the Eolian Islands. They complement seafood dishes, salads, and roasted vegetables. We also suggest them for potato salads and pizza.

In the Monferrato zone of Piemonte, Roberto Santopietro and his family produce a line of vegetable- and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Il Mongetto products appeal to professional and home chefs alike in that they can be used either to accent main dishes or to take on their own central role on a menu.

No additives or preservatives.

Ingredients: capers, salt

Refrigerate after opening.

A 200 gram (7 ounce) glass jar.

Price: $12.95 Quantity

Belazu Beldi Preserved Lemons
Belazu Beldi Preserved Lemons Be the first one to write a review

Preserved doqq lemons are an authentic, and essential, component of many North African, Mediterranean, and Indian recipes.

These traditional doqq lemons (Citrus limonum Risso var. pusilla R), known in Morocco as citron beldi, or l'hamd beldi, grow in the Taroudant region outside of Agadir.

The thinner skin, and fragrant aroma, of doqq lemons, makes them the most highly prized lemons of North Africa. Paula Wolfert, an expert on Moroccan cuisine, considers them the crème de la crème in her book "The Food of Morocco".

These lemons have a delicate "zing", along with a tantalizing sweet and sour aroma, that is unmistakably and evocatively North African.

A few serving ideas:

  • Add these lemons to tagines, roast chicken, fish, salsas, and salads - all kinds of Mediterranean cooking, to get that delicate citrus flavor.
  • Make a traditional Moroccan Tagine.
  • Create your own Ngam nguv, a traditional Cambodian chicken soup with whole preserved lemons.
  • Combine them in your recipes that use olives, artichokes, seafood, veal, chicken, and rice for added flavor and complexity.
  • Use them as an accompaniment to curd rice, which is often the last course in South Indian Cuisine.
  • Add the pickled pulp and liquid to Bloody Marys and other beverages where lemon and salt are used.
  • Combine preserved lemons with horseradish if you want to make an American-style cocktail sauce.

They are so easy to incorporate into your recipes, simply give them a quick rinse under cool water to remove any excess salt, and then chop them up... you use the entire lemon, rind and all!

Note: preserving the lemons in salt removes the bitterness normally associated with the rind and pith... what you will find is a clean, bright, pure lemon flavor! Take a slice, pop it in your mouth, and see how magical preserved lemons can be!

No artificial flavors, colors, or preservatives.

Suitable for vegetarians and vegans.

Gluten-free.

Refrigerate after opening.

Ingredients: Lemons, Water, Salt.

220 gram (7.76 ounce) (drained weight) glass jar

For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $19.95 Quantity

Pitted Agen Prunes (Coufidou)
Pitted Agen Prunes (Coufidou) Pitted Agen Prunes (Coufidou)
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These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.

These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

  • Serve with a cheese platter
  • Bake a prune d’Agen tart (after soaking the prunes in muscat!)
  • Make pork and prune stew
  • Add to a sauce for roasted poultry
  • Stuff with foie gras
  • Make prune ice cream
  • Use as the fruit in Far Breton Pudding Cake
  • Make a lamb tagine with prunes
  • Stew prunes with port wine and serve over a piece of pound cake
  • Make a last minute dessert of prune clafoutis

Ingredients: pitted Agen prunes

8.8 ounce (250 gram) decorative box

Price: $14.95 Quantity

Chipirones - Squid in Olive Oil (Conservas de Cambados)
Chipirones - Squid in Olive Oil (Conservas de Cambados) Chipirones - Squid in Olive Oil (Conservas de Cambados)
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Small, tender, delicious squid in olive oil. Simple, pure, delicious!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Mix into scrambled eggs or an omelette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives or additives

Gluten Free

Ingredients: Squid, olive oil, and salt.

4 ounces (111 grams) in a metal tin.

Price: $14.95 Quantity

Chipirones en su Tinta - Squid in Ink (Conservas de Cambados)
Chipirones en su Tinta - Squid in Ink (Conservas de Cambados) Chipirones en su Tinta - Squid in Ink (Conservas de Cambados)
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Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Mix into scrambled eggs or an omelette.

All natural

No preservatives or additives

Gluten Free

Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.

4 ounces (111 grams) in a metal tin.

Price: $14.95 Quantity

Mejillones - Mussels in Marinade - Fried (Conservas de Cambados)
Mejillones - Mussels in Marinade - Fried (Conservas de Cambados) Be the first one to write a review

Wonderful, plump mussels, hand cleaned, and sauteed in olive oil. Selected according to size and hand-packed for your dining pleasure.

NOTE: when it says "Fried" we are NOT talking breaded/deep fat fried. Fried, in the Spanish tradition, means they are briefly sauteed in olive oil in a hot skillet.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives

Gluten Free

Ingredients: Mussels, sunflower oil, vinegar, wine, salt, natural flavor, bay leaf.

4 ounces (111 grams) in a metal tin (8-12 mussels per tin)

Price: $14.95 Quantity

Navajas - Razor Clams from Galicia (Conservas de Cambados)
Navajas - Razor Clams from Galicia (Conservas de Cambados) Navajas - Razor Clams from Galicia (Conservas de Cambados)
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Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Gluten Free

Refined without sand

Ingredients: Razor clams, water, and salt

4 ounces (111 grams) in a metal tin. 4-6 clams per tin

Price: $14.95 Quantity

Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
Pulpo - Octopus in Galician Sauce (Conservas de Cambados) Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
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This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Price: $11.95 Quantity

Pulpo - Octopus in Olive Oil (Conservas de Cambados)
Pulpo - Octopus in Olive Oil (Conservas de Cambados) Pulpo - Octopus in Olive Oil (Conservas de Cambados)
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This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed by hand in high quality olive oil.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes. Enjoy!

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Ingredients: Octopus (Octopus vulgaris), olive oil, and salt.

4 ounces (111 grams) in a metal tin

Price: $11.95 Quantity

Small Sardines in Olive Oil (Conservas de Cambados)
Small Sardines in Olive Oil (Conservas de Cambados) Small Sardines in Olive Oil (Conservas de Cambados)
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The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 12-16 sardines per tin)

Price: $9.95 Quantity

Small Sardines in Olive Oil (Conservas de Cambados)
Small Sardines in Olive Oil (Conservas de Cambados) 48 tins Be the first one to write a review

48 tins of these wonderful sardines at 15% off the single tin pricing!

We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

Please allow 2 weeks for delivery.

Gluten Free

Ingredients: Small sardines, olive oil and salt

48 tins: 4 ounces (115 grams) each

Price: $477.60
On Sale! $405.96
Quantity

Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados)
Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados) Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados)
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These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Price: $9.95 Quantity

Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar
Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar Be the first one to write a review

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

7 ounce glass jar with cork top

Price: $15.99 Quantity

Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar
Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar Be the first one to write a review

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

Ingredients: Sea salt, purified Hawaiian Alae clay

7 ounce (198 gram) glass jar with cork top

The "cork top" is a lid, not a "seal".

Price: $15.99 Quantity

Murray River Pink Salt Flakes
Murray River Pink Salt Flakes Be the first one to write a review

Murray River Flake Salt is a pink-hued gourmet salt from Australia. The colorful crystals melt quickly, have a wonderful crunch, and a mild flavor. This delicate salt is perfect for fish, seafood, and pasta dishes, or as a finishing salt at the table.

5.25 ounce (150 gram) resealable pouch

Price: $11.99 Quantity

Cyprus Black Lava Mediterranean Sea Salt Flakes
Cyprus Black Lava Mediterranean Sea Salt Flakes Be the first one to write a review

The dramatic color and texture of this Cyprus Black Lava Mediterranean Sea Salt makes it an ideal finishing salt for table side presentation. We love these unique pyramid shaped crystal flakes! Certified Kosher Parve.

Perfect for:

5 ounce plastic flip top jar

Price: $11.99 Quantity

Fleur de Sel Sea Salt by M. Gilles Hervy
Fleur de Sel Sea Salt by M. Gilles Hervy Fleur de Sel Sea Salt by M. Gilles Hervy
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In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best salt in all of France.

On warm, breezy afternoons from May to September, an artisan paludier (craftsman salt harvester) like Gilles Hervy can "sweep" the crystallized top of the evaporating sea water. This harvested salt, the Fleur de Sel, is the most delicate, purest part of the saline. What remains and crystallizes throughout the rest of the season is the Sel Gris. For every 80 pounds of Sel Gris produced, they can harvest only one pound of the precious Fleur de Sel.

Fleur de Sel is an all-natural sea salt from Brittany, France. It is unprocessed, unrefined, and unadulterated. It does not contain anti-caking or anti-flowing agents. It is known as the "Caviar of Salts".

The Gilles Hervy family (husband, wife, two sons, and a daughter) sells the best, most consistent quality Fleur de Sel in the world.

5.4 ounce glass jar

Price: $16.85 Quantity

Aji Limo Organic Chili Paste
Aji Limo Organic Chili Paste Be the first one to write a review

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Limo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet) La Chinata Smoked Paprika (Sweet)
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Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

Belazu Balsamic Pearls
Belazu Balsamic Pearls Be the first one to write a review

SOLD OUT
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Expected arrival: late September 2018

Jewel like drops of traditional balsamic vinegar using molecular gastronomy techniques. Each dark, glossy pearl is encased in an edible film which bursts in your mouth!!

This is molecular gastronomy at its finest.... no work, just open, sprinkle on your food, and eat! Enjoy the flavor explosion!

Aceto Balsamico Di Modena IGP

No artificial flavors, colors, or preservatives.

Suitable for vegetarians and vegans.

Gluten-free.

Refrigerate after opening.

Ingredients: Balsamic vinegar of Modena (70%): (Wine vinegar, Cooked grape must, sulphites), Water, Glucose and Fructose syrup, Thickener: Cellulose, Gelling agent: calcium chloride, Sodium alginate, Colour: plain caramel.

55 gram (5.47 ounce) glass jar

Price: $19.95
On Sale! $14.95
Quantity

Champagne Vinegar by O
Champagne Vinegar by O Champagne Vinegar by O
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"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

6% acidity.

Probiotic & Live.

Contains naturally occurring sulfites.

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

Citrus Champagne Vinegar by O
Citrus Champagne Vinegar by O Citrus Champagne Vinegar by O
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Sonoma California champagne aged with a twist of fresh lemon. Bright, crisp, light, and dry.

Serving ideas:

  • Drizzle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
  • Splash over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
  • Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

Pomegranate Champagne Vinegar by O
Pomegranate Champagne Vinegar by O Pomegranate Champagne Vinegar by O
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"I've never had a better vinegar...." -Gourmet Magazine

O Pomegranate Champagne Vinegar is scarlet in color and lush in the mouth with hints of raspberries and echoes of faraway Mediterranean lands. California pomegranate is steeped in barrel-aged champagne to create this elegant, hand crafted vinegar. It is antioxidant rich and delicious!

  • Drizzle over sliced apples and pears. Sprinkle with pomegranate seeds.
  • Splash on watercress salads with feta cheese and caramelized pecans.
  • Brush on pan roasted shallot chicken.
  • Add mystery to garden salads: Whisk with O Blood Orange Olive Oil, sea salt, & cracked pepper. Top with toasted pine nuts.
  • Enhance summer soups.
  • Glaze poultry & pork.
  • Add to pan drippings for delicious reductions.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity.

Contains naturally occurring sulfites.

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

Orange Blossom Champagne Vinegar by O
Orange Blossom Champagne Vinegar by O Be the first one to write a review

This vinegar is made by steeping gently crushed California orange blossoms in naturally sweet Muscat and Champagne grapes.

This is a delicate, fragrant, and dare we say drinkable vinegar!

2013 Silver SOFI Winner for Outstanding Vinegar at the NYC International Specialty Food Show

Serving ideas:

  • Drizzle over poached pears.
  • Splash over sliced jimica and cucumbers.
  • Delicious on roasted beets with fresh mint.
  • We love it on chicken salads.
  • Sprinkle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
  • Sprinkle over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
  • Create a refreshing drink and add a splash to sparkling mineral water!

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

No artificial extracts or flavorings.

Gluten free.

Contains naturally occurring sulfites.

6% acidity.

Ingredients: Aged California Muscat vinegar, aged California Champagne vinegar, oranges, essence of orange blossoms

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

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