Where you shop does matter


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Where you shop DOES make a difference!

We always want to make sure you have the best possible price, every single day, on every single item. This means that every day we take the time to shop our competitors and price compare. What I found incredible today was something I wanted to share with you, and it isn't about price.... it is about

Quality

First, the food world is a very small place overall. There are a few handfuls of importers who bring in the majority of the products you see. We're talking dozens here, not hundreds. So every single retailer starts with the same source for identical products. So you would think that all you need to do is price compare and you'll be fine. WRONG!

I saw a review over on a competitor's website, and the customer gave ZERO out of 5 stars for a product, calling it "awful, rancid, had to spit it out" and further went on to affirm "I know my food, am a connoisseur of olive oils, and this was terrible". I carry this olive oil, I use it myself weekly. So I go through, in my own kitchen, a bottle every 4-6 weeks. I have NEVER had such an experience with any bottle from this importer. It is one of the freshest, most vibrant, gorgeous olive oils on the market today. So what is going on?

SIMPLE in my mind. This connoisseur went to an incredibly well known online retailer more famous for selling books than food. And I would guess they treat books, food, lawn furniture and everything else all the same: warm warehouses, large pallets sitting around for weeks, months, multiple months, waiting to be purchased. FOOD should be CARED FOR. Olive oils don't like heat, don't like light, do not like being "old" and should be consumed within a year of harvest/bottling.

In short, it does not surprise me that the review of this fabulous olive oil at that other site was negative. I'm guessing that bottle sat and sat, was exposed to heat and light and was the better part of a year old before it ever got to the consumer. I saw other products that were "sold by" and listed another 3rd party vendor. REALLY? How many hands should your purchase pass through, how many chances for someone to put your box on a hot loading dock, to let it sit around for a while, should you really tolerate? This is what you want to cook with, feed yourself, your family and your friends. You put it into your body!! Don't you deserve the best kept, freshest, tastiest product you can get your hands on?

Unfortunately, this is not limited to just online stores either. I have bought from a very famous brick and mortar store here in my own city and have had many oxidized, rancid oils from nut oils to extra virgin olive oils. I have no idea how long they sat in the stockroom, or on the shelf, but certainly they were exposed to some very very bad conditions like heat and light.

Here at Gourmet-Delights.com we order in small quantities, enough to sell through in 2-4 weeks, and then we reorder. Things do not sit around, they are not exposed to heat or light. We care for our products, respect the need, the desire, to have every item arrive in your hands in the FRESHEST possible condition.

It DOES matter where you buy, not only because you want to get the best possible price, but because you DESERVE the best, freshest, tastiest product when it shows up on your doorstep. We promise to only sell the freshest, well kept, food products we can find, and back that up with a "no questions asked" guarantee for a 100% refund, or immediate replacement, if a product does not meet and exceed your expectations.

As Julia Child reminds us time and again, fresh, high quality ingredients make all the difference!

Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
Marino Organic Extra Virgin Olive Oil (Sicily, Italy)
Average rating:
average rating 100%

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. This hand-harvested, early-picked, 100% organic, extra virgin olive oil is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

This very special organic extra virgin olive oil has earned the Marino family:

  • Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
  • "Best in Class", 2014 New York International Olive Oil Competition
  • 1st Joop Japan Olive Oil Prize "Exellence"
  • 19th BIOL International Prize "Gold Medal"
  • An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

We love this flavorful, unfiltered, organic extra virgin olive oil, and think you will too!

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

Best By: 30Sept2025

500 milliliter (16.8 fluid ounce) glass bottles

Price: $32.95 Quantity

Giuseppe Fois Grand Reserve Sardinian Extra Virgin Olive Oil
Giuseppe Fois Grand Reserve Sardinian Extra Virgin Olive Oil
Average rating:
average rating 100%

Boldly aromatic and green, it is a brilliant extra virgin olive oil. This Sardinian Extra Virgin Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system.

Produced and bottled by Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) with olives grown, harvested, and pressed at the Giuseppe Fois “Accademia Olearia” (Olive Oil Academy) Estate in Sardinia, Italy.

Best by: 31March2025

500 milliliter (16.8 ounce) bottles

Price: $46.95
On Sale! $39.95
Quantity

Gourmet Delights Extra Virgin Olive Oil (Umbria)
Gourmet Delights Extra Virgin Olive Oil (Umbria)
Average rating:
average rating 97%

We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $35.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continue to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs. chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Best by: 11Nov2025

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Price: $32.95 Quantity

Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Average rating:
average rating 100%

This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.

Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oils a chemically taste. YUCK! So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect and demand.

It is a difference you can taste!

Best By: 30Nov2025

100 milliliter bottle (3.38 fluid ounce)

Price: $21.95
On Sale! $19.95
Quantity

White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
Average rating:
average rating 100%

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

Best By: 21Aug2025

3.4 fluid ounce (100 milliliter) bottle

Price: $21.95
On Sale! $19.95
Quantity

Acquerello Carnaroli Rice (aged 1 year)
Acquerello Carnaroli Rice (aged 1 year)
Average rating:
average rating 100%

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

Best By: 03May2029

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $18.75 Quantity

La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet)
Average rating:
average rating 100%

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $8.95 Quantity

Champagne Vinegar by O
Champagne Vinegar by O
Average rating:
average rating 100%

"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with the crisp, light, and dry accents celebrated in regional California champagnes. It is barrel-aged in white oak where the timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

6% acidity.

Probiotic & Live.

Contains naturally occurring sulfites.

Gluten free.

NEW SIZE, 50% bigger, same great price

Best By: 20Dec2028

300 milliliter (10.1 fluid ounce) glass bottle

Price: $16.95 Quantity

Bonito Tuna Ventresca White Tuna Belly
Bonito Tuna "Ventresca" White Tuna Belly
Average rating:
average rating 100%

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

We know you'll agree, this is very special tuna indeed.

Best By: 30June2028

112 gram (4 ounce) metal tin in a cardboard box

Price: $23.95
On Sale! $19.95
Quantity

Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
Average rating:
average rating 95%

José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.

This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 75 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.

The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.

Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.

250 milliliter (8.45 fluid ounce) bottle

Price: $25.00 Quantity

Madonna Raro Extra Virgin Olive Oil
Madonna Raro Extra Virgin Olive Oil
Average rating:
average rating 100%

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to produce a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!

  • 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
  • Distinguished as "The Best Extra Virgin Olive Oil Blended - Intense Fruity" by Flos Olei 2013 Guide to the World's Best Extra Virgin Olive Oils
  • Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

Best By: 31Dec2025

500 milliliter (16.8 ounce) bottles

Price: $49.95 Quantity

Pulpo Octopus in Galician Sauce (Conservas de Cambados)
Pulpo: Octopus in Galician Sauce (Conservas de Cambados)
Average rating:
average rating 80%

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Best by: 30Jan2027

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.95 Quantity

Berberechos Heart Cockles from Galicia (Conservas de Cambados)
Berberechos: Heart Cockles from Galicia (Conservas de Cambados)
Average rating:
average rating 100%

These amazingly delicious little cockles are also called heart clams or Berberechos. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Best by: 10Oct2023

Ingredients: Cockles, water, and salt.

4 ounce (111 gram) metal tin; 30-40 cockles per tin

Buy 2, or more, and get them for only $30 each!

Price: $39.95 Quantity

Small Sardines in Olive Oil (Conservas de Cambados)
Small Sardines in Olive Oil (Conservas de Cambados)
Average rating:
average rating 96%

The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

Gluten Free

Best By: 25April2029

Ingredients: Small sardines, olive oil and salt.

4 ounce (115 gram) metal tin (Approximately 16-22 sardines per tin)

Price: $12.95 Quantity

Zamburinas Small Scallops in Galician Sauce (Conservas de Cambados)
Zamburinas: Small Scallops in Galician Sauce (Conservas de Cambados)
Average rating:
average rating 100%

These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

Gluten free

Best by: 17Feb2026

Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

4 ounces (111 grams) in a metal tin

Price: $13.75
On Sale! $9.95
Quantity

Pure Pistachio Oil (J. Leblanc)
Pure Pistachio Oil (J. Leblanc)
Average rating:
average rating 100%

This rare nut oil is wonderful on a salad, mixed in a vinaigrette, or tossed with sauteed vegetables or potatoes for a unique, nutty flavor. This makes for a great gift for the chef in your life, or it is a wonderful treat for yourself!

Our favorite way to use this oil is in salad dressings, or sprinkling it over white fish, gnocchi, or roasted beets.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce metal tin

Price: $75.95 Quantity

Sicilian Lemon Extra Virgin Olive Oil
Sicilian Lemon Extra Virgin Olive Oil Be the first one to write a review

Unlike other brands, where their process simply infuses the oil with citrus flavor, Casina Rossa actually presses fresh Sicilian lemons & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! No chemicals, preservatives, artificial flavorings, or extracts.

This special extra virgin olive oil is made from pressing Gentile, Intosso, and Ghiandaro olives directly with 100% Sicilian lemons.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

Best by: 30November2025

Ingredients: Extra Virgin Olive Oil, Lemons

Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at their estate in Abruzzo, Italy.

500 milliliter (17.6 fluid ounce) glass bottle

Price: $39.95 Quantity

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