Duck


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Rougié

Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world’s #1 producer of foie gras and moulard duck specialties.

Rougié is the active partner of award winning restaurants around the world, always bringing innovative culinary solutions for consistently outstanding duck delicacies.

All products are carefully crafted in USDA-approved plants following the strictest HACCP standards.

As part of the Euralis Gastronomie group, Rougié fully integrates its production process “from the corn field to the plate”.

Duck Rillettes (Rougie)
Duck Rillettes (Rougie) Be the first one to write a review

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $12.95 Quantity

Pork & Duck Terrine with 20% Foie Gras (Rougie)
Pork & Duck Terrine with 20% Foie Gras (Rougie) Be the first one to write a review

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $21.95
On Sale! $15.95
Quantity

Duck Fat (Rougie)
Duck Fat (Rougie) Be the first one to write a review

Duck fat is a traditional, tasty, and healthy alternative to butter.

  • Ideal for frying potatoes.
  • Make your own duck fat fries.
  • Melt 1/4 cup of duck fat, add sliced carrots, and slowly roast them. Sweet, delicious carrots!
  • Use duck fat rather than butter to make your pancakes.
  • Make your own home-made confit.

Fully cooked, rendered, and filtered duck fat.

Pork free.

Shelf stable for 4 years at room temperature.

11.28 ounce (320 gram) glass jar

Price: $14.95 Quantity

Griottines (35cl)
Griottines (35cl) Griottines (35cl)
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The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

Price: $29.95
On Sale! $26.95
Quantity

Griottines (1L)
Griottines (1L) Griottines (1L)
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Average rating:

The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

1 liter plastic jar

Price: $59.95 Quantity

Griottines (1.8cl)
Griottines (1.8cl) Be the first one to write a review

The Griottines® recipe uses the Oblachinska Morello cherry which is only grown in the Balkans and has a unique taste. At harvest, each cherry is picked by hand, leaving the stalk behind. A rigorous sort process controls the size and within 6 hours of harvesting the first maceration occurs. This preserves the special flavor and physical properties of the cherries. The Morello cherries and the liqueur, through natural osmosis, become something magical. Another sort process selects only the top cherries before the pits of the cherries are removed. This is a very special process wherein the pits are removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

These small jars are perfect as little gifts or as individual jars set out at each place setting. 3 cherries and a little kirsch in each jar.

1.8cl (18 milliliters); jar is about the size of a golf ball if you need a point of reference

Price: $2.95 Quantity

Duck Confit (Rougie)
Duck Confit (Rougie) Duck Confit (Rougie)
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Great for cassoulet, duck confit salads, and many other recipes such as confit à la périgourdine, confit à la béarnaise, confit à la basquaise, Chausson of duck Confit with Foie Gras and Duck confit in Aumonieres.

No hassles, simply heat and enjoy!

  • Traditional French confit.
  • Slowly cooked and preserved in its own duck fat.
  • Cooked twice for a great “fall-off-the-bone” effect.
  • Smooth, moist, and tender.
  • All natural, no preservatives.
  • Pork Free.

Round can, shelf stable for 3 years at room temperature.

Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.

4 legs, 52.91 ounces including 24 ounces duck fat (1.5 kilograms).

Price: $64.95
On Sale! $59.99
Quantity

NUTRITIONAL FACTS

Whether as meat or in the form of foie gras, gastronomic products made from fattened ducks contain unsuspected benefits, such as considerable quantities of unsaturated fatty acids.

These unsaturated fatty acids protect the cardiovascular system and generate substances such as Omega-3.

 
Duck Fat
Olive Oil
Butter
Saturated fatty acids
27%
17%
52%
Monounsaturated fatty acids
57%
65%
23%
Polyunsaturated fatty acids
12%
13%
2%

The composition of duck fat is quite similar to that of olive oil. No wonder foie gras aficionados benefit from the “French paradox”!

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