Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

• 17 Ways to Make the Most Out of Miso!

Best By: 02Nov2025

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Sesame, Water, Sea Salt

160 gram (5.64 ounce) glass jar

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Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

Best By: 26May2027

12 ounce (350 gram) metal tin

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Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

• Sprinkle it on bread dough before baking..... YUM!
• Vodka Infused Cherry Tomatoes with Dipping Salts
• Sun-Dried Tomato Panzanella

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

Best By: 20Oct2026

3.5 ounce glass jar