All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich, and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. This yields a style that is preferred by accomplished chefs. Equally versatile to the Sushi trade or an ambitious young food truck chef, this mayo might replace that grocery store brand in your fridge.

Best By: 24Nov2025

Ingredients: Soybean Oil, Water, Whole Eggs, Pure Yuzu Juice, salt, sugar, xanthum gum, citric acid.

290 gram (10.2 ounce) squeeze bottle

Average rating:

Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

Best By: 26May2027

12 ounce (350 gram) metal tin

Average rating:

A true Novello, just picked, bottled, and FedExed from Italy to us here in the USA just in time for the holidays!

It was literally an olive, on an olive tree in Italy, 3 weeks ago.. remarkable!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly olive oil release!

40% Leccino, 30% Frantoio, 20% Tortiglione, 10% Dritta olives

This dark green extra virgin olive oil is unfiltered.

We were only allocated 48 bottles, when they are gone, they are gone!

Best By: 30April2026

Produced and bottled by Tenuta Sant’Ilario with olives grown, harvested, and pressed at their estate in Abruzzo, Italy.

250 milliliter (8.45 fluid ounce) glass bottles