Accompanied by a delicate wholegrain mustard sauce, these mackerel fillets will seduce consumers with a richness of flavors in this classic, traditional recipe.

Mackerel is rich in both nutrition and flavor. Melting on the tongue, its subtle meat will always leave you satisfied, yet craving another bite. Teeming with Omega-3 fatty acids and vitamins A, B6, and B12, this is a protein that is just as healthy as it is tasty.

Ingredients:Mackerel fillets 56%, mustard sauce 44%: water, mustard* (28%), sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt. * 28.8% of agricultural ingredients are from organic farming.

Best by: 16Feb2027

5.96 ounce (169 gram) metal tin

Chile guajillo and avocado leaf give the authentic flavor of a slow-cooked Oaxacan barbecue - in a jar. Barbacoa Adobo Sauce is a zesty marinade and barbecue sauce. Use it to tenderize and season meat before cooking, brush directly onto protein and veggies on the grill, or add sauce at the table to finish your dishes with authentic slow-cooked flavor.

Indulge in the rich and complex flavors of Mexico with our delicious abobo sauces. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end.

Marinade using 3 ounces of sauce per pound of meat for at least 30 minutes

Ingredients: Filtered water, guajillo pepper, garlic, sea salt, apple cider vinegar, black pepper, thyme, oregano, avocado leaf.

Produced in a facility that processes peanuts, tree nuts, and seeds.

Best By: 30April2026

A 12 ounce glass jar

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this special holiday Rotondella, a limited production robust, intense, and fruity extra virgin olive oil.

Like with his 'Raro' Extra Virgin Olive Oil, the pits of the Rotondella olives are removed before pressing, and it is thus labeled "Denocciolato."

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

• GAMBERO ROSSO - OLI D'ITALIA 2020 - Premio Speciale (Special Award) Madonna dell'Olivo CAMPANIA

Best By: 31Dec2025

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

250 milliliter (8.4 ounce) bottles