White Balsamic Vinegar by O1

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Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

6% acidity

Gluten free

Probiotic & Live

It is fabulous in The "O" Cocktail. You can find the written recipe here.

200 milliliter (6.8 fluid ounce) glass bottle

Tapas Apron: Orange (Jean Vier)1

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The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This brightly colored apron is 100% cotton and is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This apron is machine washable, making it very easy to clean.

This style features popular tapas ingredients in red-orange over a light orange background with yellow accent stripes.

These are limited edition tea towels and aprons. Jean Vier makes them for a few months, and then discontinues that design. If you see one you like, grab it, as we are never sure when they will discontinue a design.

One Apron: 23" W x 35" L

Dukkah (Traditional)4

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This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt.

Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.

Some wonderful uses:

• Sauté blanched chard in extra virgin olive oil, garlic, and preserved lemon. Sprinkle with Dukkah to taste.
• Add Dukkah to hummus to spice it up and add some crunch.
• Use Dukkah as a dip along with extra virgin olive oil for bread or fresh vegetables.
• Sprinkle Dukkah over a roasted vegetable or pumpkin soup.
• Rub Dukkah on a rack of lamb before cooking.
• Add Dukkah to your deviled egg filling.
• Combine Dukkah with bread crumbs or panko as a breading mix for fish or chicken.
• Mix Dukkah with extra virgin olive oil and toss with freshly popped popcorn.
• Bake Feta cheese with extra virgin olive oil and preserved lemons, then sprinkle with Dukkah.
• A few pinches of Dukkah on steamed vegetables adds extra crunch and wonderful flavor.

"Best by" date of 11/30/2019.

Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.

1.5 ounce resealable ziplock pouch

Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.