Rosemary Jelly (Rosebud Farm)1

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Rosebud Farm produces traditional recipes, lovingly created by Elspeth Biltoft, owner. Pair this Rosemary Jelly with poultry or pork for a savory rosemary flavor. This jelly is excellent on sandwiches. All natural. No artificial colors, preservatives, or pectin. Hand made in small batches in England.

Rosebud Farm's aim is to capture all the good points of a home-made product by filling their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible, which they prepare without the addition of additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Ingredients: Apples, unrefined sugar, water, fresh lemon juice, fresh rosemary.

Allergen information: Peanuts, tree nuts (almonds), and wheat are processed in our facilities.

8 ounce glass jar

Acquerello Carnaroli Rice (aged 1 year)2

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"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

• The French Laundry, USA (Thomas Keller)
• Osteria Francescana, Italy (Massimo Bottura)
• Troisgros, France (Michael Troisgros)
• The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Paris u'Select Pepper Mill: Natural (8.6") (Peugeot)1

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Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

• Material: Wood
• Mechanism: u'Select
• Type: Pepper mill
• Size: 22 centimeters (8.6") tall
• Color: Natural

22 centimeter (8.6") tall wood pepper mill (Natural)