Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.
• Sherry-Garlic Soup with Smoked Paprika
• We love it in Mac & Cheese, and cheese sauces!

Gluten Free

70 gram (2.47 ounce) metal tin

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
• Shun Classics feature Ebony-black PakkaWood® handles specifically designed for premium applications.
• Stainless-steel bolsters and end caps.
• Dishwasher safe but hand washing is recommended.
• Handcrafted in Japan.
• NSF approved.

In addition to their clad blades, The Shun Classics also feature the uniquely stable "D" shape handle design.

This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

This versatile oil is gaining popularity among chefs for its pungent, food-friendly wasabi flavor and high smoke point. Use this small-batch, cold-pressed oil to create a bold vegetable sauté, perk up a salad, or add a kick to grilled shrimp.

This unique food-grade mustard seed oil offers the ideal balance of OMEGA-3 to OMEGA-6 fatty acids, and very low erucic acid levels. Now you can stir-fry with reckless abandon!

This Yandilla Mustard Seed Oil is cold-pressed from the whole seed, passed through multiple fine cloth filters, and bottled immediately. The oil thus retains its characteristic color, aroma, and spicy wasabi/mustard flavor. It contains no additives, preservatives, or GMOs.

A few recipe ideas:

• Fry trout until the skin is crispy
• Sweat bitter greens and onions, southern-style
• Blend with rice wine vinegar to dress sugar snap peas and shredded carrots
• Brush on grilled flatbread and sprinkle with Fleur de Sel Sea Salt
• Swirl into hot lentil or vegetable soup
• Use as the sauté oil for your favorite Indian recipes
• Dress a frisée salad and serve with coarse pâté
• Roll peeled potato chunks in mustard seed oil and roast
• Drizzle over beef carpaccio or steak tartare
• Spicy Slaw with Grilled Shrimp

Ingredients: cold-pressed mustard seed oil

375 milliliter (8.8 fluid ounce) bottle