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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child


This week's featured items:

Agen Prunes Stuffed with Prune Mousse (Coufidou)
Agen Prunes Stuffed with Prune Mousse (Coufidou) Agen Prunes Stuffed with Prune Mousse (Coufidou)
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The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.

Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.

We only get 24 tins a year, grab them while you can!

Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.

15.8 ounce (450 gram) blue metal tin

Price: $50.00
On Sale! $39.95
Quantity

White Truffle Butter (Savini)
White Truffle Butter (Savini) White Truffle Butter (Savini)
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The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

  • Start your day off with a perfectly cooked egg and some truffle butter.
  • Put it on hot baked potatoes, mashed potatoes, and french fries.
  • Place a spoonful on your hot steak and watch it explode with truffle flavor.
  • A little bit with seared or grilled scallops is otherworldly.
  • Truffle butter for lobster? ABSOLUTELY!
  • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
  • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
  • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
  • Rub it on a hot ear of corn on the cob.
  • Use it as your butter for popcorn... Truffle popcorn!
  • A perfect dipping sauce for a freshly cooked artichoke.

Buy 2 or more, mix and match, truffle butters and get them for only $25.00 each! That's a 16% savings!

Shelf stable. Refrigerate after opening.

80 gram glass jar (2.82 ounces)

Price: $29.79
Quantity

Mina Mild Harissa
Mina Mild Harissa Be the first one to write a review

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

Price: $14.95 Quantity

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