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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child

This week's featured items:

Trampetti Organic Extra Virgin Olive Oil
Trampetti Organic Extra Virgin Olive Oil Trampetti Organic Extra Virgin Olive Oil
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The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious flavors.

Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

Price: $42.95
On Sale! $36.95

Arroyabe Bonito del Norte Ventresca White Tuna Belly
Arroyabe Bonito del Norte "Ventresca" White Tuna Belly Be the first one to write a review

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the tastiest, fattiest, and tenderest part of the fish. It is melt-in-your-mouth delicious! It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture. This is not the boring albacore you buy in the supermarket!

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

We love it in:

  • Tuna sandwiches
  • Stuffing piquillo peppers
  • Pairing with grilled fennel
  • Salads
  • Antipasto
  • Hors d'oeuvres
  • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

A Rooted Foods Product.

This product contains no gluten, nuts, dairy, soy, or genetically engineered ingredients.

Ingredients: Bonito del Norte white tuna belly, olive oil, salt.

3.9 ounce metal tin in a decorative box

Price: $23.95
On Sale! $19.95

Pitted Agen Prunes (Coufidou)
Pitted Agen Prunes (Coufidou) Be the first one to write a review

These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with luscious, creamy texture.

These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

  • Serve with a cheese platter
  • Bake a prune d’Agen tart (after soaking the prunes in muscat!)
  • Make pork and prune stew
  • Add to a sauce for roasted poultry
  • Stuff with foie gras
  • Make prune ice cream
  • Use as the fruit in Far Breton Pudding Cake
  • Make a lamb tagine with prunes
  • Stew prunes with port wine and serve over a piece of pound cake
  • Make a last minute dessert of prune clafoutis

Ingredients: pitted Agen prunes

8.8ounce (250 gram) decorative box

Price: $14.95 Quantity

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