Sardines from Brittany, France prepared by hand and delicately marinated in lobster oil.

These sardines with lobster oil will elevate your meals to the next level.

The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for over 50 years. These sardines in lobster oil won the top honor, GOLD.

Best by: 24Aug2027

Ingredients: Sardines 75%, Lobster Oil 18% (grape seed oil, lobster, shallots, carrots, garlic), grapeseed oil, salt

Allergens: Fish, Crustaceans

4 ounce (115 gram) metal tin

Average rating:

One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients. Enjoy this confit on a sandwich or a cracker with goats cheese or Parmesan for a rich treat.

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Best by: 14Dec2024

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Average rating:

They ran out of the "flask type" bottles as shown in the photo, so right now we have 375mL round bottles. Same great product, simply different packaging.

Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, dipped in a red shiso vinegar brine, and preserved with salt. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Kyoto, Japan

Best By: 18Oct2025

Ingredients: Water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms

12.6 ounce (375 mL) glass bottle