Fig & Balsamic Vinegar Confit (L’Epicurien)

Fig & Balsamic Vinegar Confit (L’Epicurien)
Fig & Balsamic Vinegar Confit (L’Epicurien)
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In 1982 L’Epicurien was a simple delicatessen in Paris. But 15 years later Mr. Bernard Le Gulvout decided to focus exclusively on the traditional production of jam, and savory products.

In 1997 he moved to the Languedoc Roussillon region of France, known for their high quality fruits and vegetables, so he could have direct access to the region's finest farms.

He has successfully established solid, long-term relationships with the farmers, and thus has a guaranteed supply of top quality ingredients which enables him to create the best tasting, highest quality, fruit and vegetable confits in the world.


Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar
Price: $15.00
On Sale! $12.95 		Quantity
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Fig & Balsamic Vinegar Confit (L’Epicurien)
Please click on the product image to read the customer reviews
Average rating:
  
2 reviews

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Featured positive reviews:

Fig & Balsamic Vinegar Confit (L’Epicurien)
Exquisite
By 
This is one of my favorite products of all in the Gourmet Delights online catalogue, as a cheese lover always looking for complements to serve with my cheese plates. Goes perfect with aged, sharp cheeses and nuts (Marcona almonds or walnuts); spread with warm brie; spread with cream cheese. It’s also good with chicken or turkey sandwiches. It’s also great for breakfast, paired with a warm, savory croissant such as ham and cheese.
Fig & Balsamic Vinegar Confit (L’Epicurien)
Strawberries!
By 
Spoon this over fresh raspberries and strawberries and you will be very happy.