Fig & Balsamic Vinegar Confit (L’Epicurien)
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This is one of my favorite products of all in the Gourmet Delights online catalogue, as a cheese lover always looking for complements to serve with my cheese plates. Goes perfect with aged, sharp cheeses and nuts (Marcona almonds or walnuts); spread with warm brie; spread with cream cheese. Itâ€™s also good with chicken or turkey sandwiches. Itâ€™s also great for breakfast, paired with a warm, savory croissant such as ham and cheese.
Spoon this over fresh raspberries and strawberries and you will be very happy.