In 1982 L’Epicurien was a simple delicatessen in Paris. But 15 years later Mr. Bernard Le Gulvout decided to focus exclusively on the traditional production of jam, and savory products.

In 1997 he moved to the Languedoc Roussillon region of France, known for their high quality fruits and vegetables, so he could have direct access to the region's finest farms.

He has successfully established solid, long-term relationships with the farmers, and thus has a guaranteed supply of top quality ingredients which enables him to create the best tasting, highest quality, fruit and vegetable confits in the world.

One of our favorites, this Fig & Balsamic Vinegar confit is a perfect addition to any appetizer plate. You can see and taste the high quality ingredients, as you spread this confit on a cracker. Enjoy this confit on a sandwich or a cracker with goats cheese or parmesean for a rich treat.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar