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We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM (defunct)
  • #FNIChat : every Monday 4PM (defunct)
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

  • NONE SCHEDULED
Yuzu Miso, Chunky Light, Aged 3 Months (Best By 19Oct2025)
Yuzu Miso, Chunky Light, Aged 3 Months (Best By: 19Oct2025) Be the first one to write a review

50% off, no coupon required, while supplies last

Namikura Yuzu Miso is a traditional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Best By: 19Oct2025

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Yuzu Fruit, Yuzu Zest, Water, Sea Salt

160 gram (5.64 ounce) glass jar

Price: $16.95
On Sale! $14.95
Quantity
Acquerello Carnaroli Rice (aged 1 year)
Acquerello Carnaroli Rice (aged 1 year)
Average rating:
average rating 100%

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

Best By: 01Feb2031

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $18.75 Quantity
Sardines Tea Towel (Printed)
Sardines Tea Towel (Printed) Be the first one to write a review

This colorful and modern look on sardines will bring joy and light into your kitchen. No matter the style of your home, this tea towel will become the center of attention. 100% linen. Machine-washable.

They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

The universal designs, and timeless elegance, suit any home interior.

One Tea Towel: 29" x 20"

Price: $32.00 Quantity
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