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We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM (defunct)
  • #FNIChat : every Monday 4PM (defunct)
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

  • NONE SCHEDULED
La Chinata Smoked Paprika (Hot)
La Chinata Smoked Paprika (Hot)
Average rating:
average rating 100%

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33

Price: $8.95 Quantity
Black Garlic Shoyu (Haku) (Best By 30Oct2025)
Black Garlic Shoyu (Haku) (Best By: 30Oct2025) Be the first one to write a review

50% off, no coupon required, while supplies last

Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. These modern day trailblazers are following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavor notes of Fig, Raisin, Molasses, and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 30Oct2025

Ingredients: Water, Whole Soybeans, Salt, Wheat, Black Garlic, Fermented Alcohol

16.9 ounce (500 mL) ceramic bottle

Price: $34.95
On Sale! $17.00
Quantity
Mackerel in Olive Oil
Mackerel in Olive Oil
Average rating:
average rating 100%

These line-caught treasures are the pinnacle of simplicity: flavorful, flaky fillets in olive oil.

At the end of winter each year, mackerel pass through the Cantabrian Sea. They’re caught one by one in small boats early in the morning, and sold a few hours later in the fish market close to port. Alalunga handles them like the treasure they are.

Line caught mackerel purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using fish caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

Best By: 18April2029

Ingredients: Mackerel (Scomber Scombrus), olive oil, Arbequina Extra Virgin Olive Oil (8%), salt

138 gram (4.87 ounce) metal tin in a cardboard box

Price: $24.50
On Sale! $21.99
Quantity
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