Twitter Food Chats

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Please click on any product image to get some of our favorite uses and recipes for each product.

We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM
  • #FNIChat : every Monday 4PM
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

Sel Gris - Grey Sea Salt by M. Gilles Hervy
Sel Gris - Grey Sea Salt by M. Gilles Hervy Sel Gris - Grey Sea Salt by M. Gilles Hervy
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Average rating:

In a mild mini-climate near the town of Gučrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Gučrande produces the best sea salt in all of France.

Hand-harvested during the fall, grey sea salt contains minerals which give the crystals a warm pewter color and earthy flavor. This natural sea salt is not treated or washed and thus it retains beneficial trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. Sel Gris is an everyday table salt at French bistros and in modern kitchens. Use this textured, briny sea salt for all your cooking needs. It is great as a base for rubs as its coarse, large grains work their way into the meat and thus add remarkable flavor.

16 ounce ounce resealable zip-lock bag

Price: $10.99 Quantity

Manhattan Wine Cooler (WMF)
Manhattan Wine Cooler (WMF) Be the first one to write a review

This Manhattan Wine Cooler is amazing. Simply put your chilled bottle of wine into this double-walled cooler and your wine will stay cool to the last drop. No ice needed! The matte surface of the Cromargan (18/10 Stainless steel) material is beautiful and elegant.

  • Elegant, classic design
  • Double-walled construction for insulation
  • Fits wine bottles up to 4" in diameter
  • Brushed stainless steel construction
  • Dishwasher Safe

Dimensions: 4.2" x 4.2" x 7.8"

Price: $67.95 Quantity

Banyuls Vinegar Mustard (Coarse)
Banyuls Vinegar Mustard (Coarse) Banyuls Vinegar Mustard (Coarse)
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Average rating:

We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.

This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!

We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.

We think this is fantastic and something you'll be proud to have in your kitchens!

6 ounce glass jar

Price: $10.95 Quantity

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