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Please click on any product image to get some of our favorite uses and recipes for each product.

We love interacting with our Twitter followers. As many of you know there are also dedicated weekly food themed chats in which we participate as @exceptionalfood . We have decided to create this comprehensive list for everyone's benefit. They are listed in order of occurrence starting with Sunday. Simply login to your Twitter account at the appropriate time (all times listed as Eastern Time) and follow the listed hashtag.

  • #weekendfoodie : every Sunday 11AM
  • #ChampagneChat : every Sunday 3PM
  • #SundaySupper : every Sunday 7PM
  • #FNIChat : every Monday 4PM
  • #Breakfast2Dessert: every Monday 6PM
  • #FoodieChats: every Monday 8PM
  • #GardenChat: every Monday 9PM
  • #PantryChat : every Tuesday 4PM
  • #FoodChat : on the 3rd Tuesday of every month 8PM
  • #HGEatsChat : every Wednesday noon
  • #SommChat : every Wednesday noon
  • #FoodTravelChat: every Wednesday 8PM
  • #GardenParty : every Wednesday 8PM
  • #VeganFoodChat : every Wednesday 8PM
  • #WineChat : every Wednesday 9PM
  • #FoodAllergyChat: every Wednesday at 9PM
  • #LunchWithChefEmily : every 3rd Thursday 2PM
  • #FDBloggers: every Thursday at 3PM
  • #SipWithKaren : every Thursday at 4PM
  • #SpiceChat : on the 1st Thursday of every month 4PM
  • #HerbChat : every Thursday 2PM
  • #BBQchats : every Thursday 8PM
  • #GrillingChats : every Thursday 8PM
  • #SwapNShareSunday : every Saturday 9PM through midnight Sunday

Chats hosted on a particular day, and not on a weekly schedule

Banyuls Vinegar Mustard (Coarse)
Banyuls Vinegar Mustard (Coarse) Be the first one to write a review

We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.

This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!

We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.

We think this is fantastic and something you'll be proud to have in your kitchens!

6 ounce glass jar

Price: $10.95 Quantity

Melon Baller (WMF Profi Plus)
Melon Baller (WMF Profi Plus) Be the first one to write a review

Tasks such as preparing, cooking and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!

Make melon or butter balls effortlessly with the melon/potato scoop. It is also ideal for removing the core from cucumbers or courgettes, and scooping out soft pulp. Small balls of cucumber, mangoes, melons, and avocados can adorn salads or float in your punch bowl.

This baller is also great for scooping out potatoes which are absolutely delicious with a filling of herbs, onions, olives... but our favorite use is to scoop out a potato, par-bake it until almost done, stuff it with escargots and butter, and put it back in the oven until the butter is melted and the escargots are warm!

Tip: When making balls always turn it using the wrist in a relaxed manner.

  • 18/10 stainless steel, satin finish
  • Perfect for both the professional and home chef
  • Ergonomically designed for optimal balance and comfort
  • Functional, durable and elegantly designed
  • Extremely hygienic with seamless & watertight head/handles
  • Hanging loop for easy storage
  • Dishwasher safe

Dimensions: 5.91" x 1.02" x 0.59"

1" diameter ball"

Price: $10.95 Quantity

Arroyabe Anchovies in Olive Oil (Spain)
Arroyabe Anchovies in Olive Oil (Spain) Arroyabe Anchovies in Olive Oil (Spain)
Please click on the product image to read the customer reviews
Average rating:

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, about 3-7 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.

Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.

  • 100% natural.
  • No preservatives or chemical additives.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Ingredients: Anchovies, olive oil, salt.

For maximum flavor and freshness please keep refrigerated once you receive them.

1.76 ounce tin (49 grams) in a cardboard box

Price: $6.99 Quantity

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