SAME great salmon, different packaging, now with an easy-open, pull-top can.

Moist, smoky, tender, and sweet, Wildfish Cannery’s Smoked King Salmon is decadently delicious.

As its name suggests, King salmon is regal in size, appearance, and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin.

The large fillets of buttery meat come de-boned, with the skin still intact, making them perfect for offering table-side right out of the tin!

Unlike most smoked salmon being sold, which is cross-cut steaks, bones, spine, and everything else, Wildfish is different, special, in that they are smoking hand-trimmed fillets. This extra attention to detail, this extra time and care, shines through in the final taste and texture. You won't find a better smoked salmon anywhere in the world.

Harvested and hand-packed in Alaska

Best By: 30June2028

Ingredients: Wild Alaska King Salmon, Sea Salt, Brown Sugar, Garlic, Black Pepper, Natural Alderwood Smoke

3.5 ounce (100 gram) metal can in a decorative cardboard box

A standout ingredient for the chef with a keen eye and creative mind, Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony, blending the sweet and savory essence of black garlic into a thick, luscious glaze. Nutty, savory, with dried fruit and roasted garlic undertones. It has a lovely natural sweetness. The possibilities are endless.

Perfect as a brush sauce, in a marinade, or paired with cheese.

8.5 ounce (240 gram) glass bottle

This olive medley features tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt. Our olive mix makes a perfect snack, starter, or accompaniment to your favorite dish.

• Non-GMO Project Verified
• Kosher

Best By: 15Dec2027

Ingredients: Olives, Water, Sea Salt, Spices

12.5 ounce glass jar