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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child

This week's featured items:

marino_organic_fennel_seed.jpg Marino Organic Wild Sicilian Fennel Seed (Dried)
Marino Organic Wild Sicilian Fennel Seed (Dried)
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Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Chew one-half teaspoon of fennel seeds after meals to prevent/relieve gas and bloating.

This is a micro-production, we only get 36 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

Price: $16.95
On Sale! $14.95
castello_de_canena_royal_extra_virgin_olive_oil.jpg Castillo de Canena "First-Early" Royal Extra Virgin Olive Oil

The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. The 'Royal' olive varietal is an ancient variety native to Jaén, Andalusia. In the 19th century its low-yields caused many olive oil producers to abandon it as it was not commercially viable. The Royal Olive was on the brink of extinction until Castello de Canena planted it at their estate, thus saving this heirloom olive for future generations to enjoy.

FIRST-EARLY ROYAL is harvested early in the season when the olives reach their peak flavor and aroma.

  • Brush it on bread, or just dip the bread right in.
  • Drizzle it on:
    • Vegetables and salads.
    • Seafood, poultry, and meats.
    • Soups.
    • Tomato sauces.
  • Pair it with your favorite vinegar for a delicious dressing or marinade

This is a deep green, medium-bodied, extra virgin olive oil with fresh and intense fruitiness. On the palate it is balanced, round, and shows a smooth entry, with all the flavors in perfect harmony.

The ancient heirloom Royal olive varietal produces one of the rarest extra virgin olive oils in the world. Buy a bottle and experience the extraordinary flavors only Canena's First-Early Royal can achieve.

  • First-Early Royal is presented in an original black bottle with white xerography.
  • No preservatives or artificial flavors.
  • This product contains no soy, gluten, nuts, dairy, or genetically modified ingredients.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

500 milliliter (16.8 fluid ounce)

Price: $62.50
On Sale! $54.95
ciacco.truffle.honey.jpg I Peccati di Ciacco Black Truffle Honey
I Peccati di Ciacco Black Truffle Honey
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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

I Peccati di Ciacco's Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.

  • We love drizzling this on hard Italian cheeses for dessert!
  • Also try drizzling it over Stilton!
  • You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
  • Fabulous when drizzled on pears.
  • Great drizzled on nuts (walnuts, almonds, etc).
  • Have you considered a teaspoon in your tea? YUM!
  • And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

Price: $11.95 Quantity
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