In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these firm and tender organic artichoke hearts are irresistible.

• Eat them right out of the jar, they are that good!
• Ideal in vegetarian carpaccio
• Perfect in a panini
• Amazing in salads
• Fabulous in caponata
• Delicious in paella
• Incredible on homemade pizza
• Wonderful alongside pancetta as part of your next gnocchi creation

Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!".
We wholeheartedly agree.

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.

10 ounce jar

The Griottines® recipe uses the Oblachinska Morello cherry which is only grown in the Balkans and has a unique taste. At harvest, each cherry is picked by hand, leaving the stalk behind. A rigorous sort process controls the size and within 6 hours of harvesting the first maceration occurs. This preserves the special flavor and physical properties of the cherries. The Morello cherries and the liqueur, through natural osmosis, become something magical. Another sort process selects only the top cherries before the pits of the cherries are removed. This is a very special process wherein the pits are removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

35cl (350 milliliter) glass jar

The O Sudachi Lime Rice Vinegar has refreshing lime citrus with accents of black peppercorn flavors. Sudachi is prized in Japan for its unusual fragrant aroma and it is four times higher in Vitamin C than other citrus. It is a classic cousin to Yuzu and makes a yummy ponzu sauce. Just add soy sauce & use as a dip for your ginger pork potstickers for a mouthwatering flavor journey. Handmade in Sonoma in small zesty batches.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

• Add to soy sauce to make a citrusy ponzu sauce for sashimi.
• Splash over udon noodles with sesame.
• Delicious over king crab and avocado salads.
• Mix with soy sauce & chili oil and then use as a dip for steamed potstickers.
• Sudachi Lime Rice Vinegar is great added to mayo, along with basil, dill, chives, lemon zest for potato salad.
• 1 cup each sliced apple & celery + 2 Tablespoons dried cherries + 1 teaspoon each Dijon Mustard & Mayo + 1 Tablespooon Sudachi Rice vinegar.
• Drink as a tonic, add bubbly water or add a splash to your cocktails.
• Sudachi Ponzu Sauce
• O Jalapeño & Sudachi Lime Ceviche

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten Free.

200 mL (6.8 fl oz) glass bottle

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

• Paella.
• Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken and roasted meats.
• Lamb Meatballs with Chickpeas & Red Pepper Sauce!
• It is perfect in this Spicy & Aromatic Meatball Tagine.

Gluten Free

70g (2.47oz)

This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Truffled Fettuccine with Creamy Mushroom Sauce
• Baked Tortelloni with Quad Tomato Truffle Sauce

3.5 ounce glass jar