These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.

Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.

This is released once a year, we were lucky to get 12.
Grab them while you can!

3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.

Average rating:

Whenever there is something to celebrate, Ritual loves to do it with a bottle of bubbly, chocolate, and berries. So they created a chocolate bar that contained them all. They soaked Madagascar cocoa nibs in sparkling white wine in a wine barrel, then ground those nibs into chocolate, and finally topped it off with freeze-dried raspberries.

70% Cacao

Vegan

Best by: 15Dec2027

May contain traces of peanuts, tree nuts, and wheat

Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Freeze-dried Raspberries, Sparkling White Wine

2.12 ounce (60 gram) bar

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Recipes:

• Strawberry-Pear Salad with Creamy Mustard and Fennel Pollen Dressing
• Fennel Salad with Tarragon and Creamy Tapenade
• Cream of Fennel and Zucchini Soup with Fennel Pollen
• Chilled Fennel Leek Soup With Lemon
• Fennel and Leek Risotto with Prosciutto using our Acquerello Carnaroli Rice
• Roasted Baby Eggplant with Fennel Pollen
• Grilled Beets with Fresh Goat Cheese Dressing
• Alder Roasted King Salmon with Wild Fennel Pollen
• Lamb Marinated in Meyer Lemon & Fennel Pollen
• Brined Pork Chops with Soft Parmigiano Polenta using our Organic Polenta

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

Best By: 03Nov2027

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin