In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.

• Eat them right out of the jar, they are that good!
• Ideal in vegetarian dishes
• Amazing in salads
• Drizzle with a little extra virgin olive oil to top bruschetta
• Mix with fresh tuna chunks for a delicious, protein-rich meal

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

• Ready-to-eat right from the jar!
• Certified organic.

Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

Maldon smoked sea salt is pure and unique, made using only traditional natural methods and approved by the Organic Food Federation. Maldon uses traditional smoking methods to gently cold smoke the salt crystals, ensuring a truly exciting taste. Its pronounced and distinctive 'salty' taste, combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. It adds a wonderful extra dimension when seasoning meat, fish, and poultry, and it is great in sauces, salsas, soups, and marinades. This wonderful salt enhances the natural flavors of your dishes.

• Vodka Infused Cherry Tomatoes with Dipping Salts

125 gram (4.4 ounce) box

Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that, with its spicy kick, transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR, with enough zing to keep it interesting.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses including our recipe for Mediterranean Stew with Harissa by clicking here.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Gluten-free.

10 ounce glass jar

This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

• Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
• Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
• Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
• Make a garlicky sauteed broccoli rabe or spinach.
• Brush on sliced baguette with roasted red pepper hummus.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

250 milliliter (8.5 fluid ounce) glass bottle