This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

Every dish, every bite, becomes a special mouth-watering occasion.

If you love the taste of truffles, this is a MUST HAVE in your kitchen!

A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

• Truffled Fettuccine with Creamy Mushroom Sauce
• Baked Tortelloni with Quad Tomato Truffle Sauce

3.5 ounce glass jar

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Spread it on a baguette, top with a smear of foie gras terrine, arugula & brie.

This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!

Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

• Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
• Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
• Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
• Make a garlicky sauteed broccoli rabe or spinach.
• Brush on sliced baguette with roasted red pepper hummus.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

250 milliliter (8.5 fluid ounce) glass bottle

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

• Try them in this Ceviche Con Tostones Recipe!

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

• 100% USDA Organic Chili Pods.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Order now to get the on-sale price!

The WMF Vino Foil Cutter.

Are you tired of cutting the capsule of a wine bottle off with a knife?? Have you had the plastic foil cutters break on you?? This foil cutter is elegant and durable.

This foil cutter is Chromium-plated cast metal, and a joy to use. Perfectly, elegantly cut wine capsules each and every time. The heavy design is absolutely stable and durable. It is both sophisticated, and timeless. A beautiful design that fits into every kitchen.

Mine has lasted forever! It may be the last foil cutter I ever need to buy!

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations and weighted. Once the fish has matured, about 3-7 months, it is washed to remove bones and skin, and canned with high quality olive oil.

Anchovies are high in Omega-3 fatty acids which help in the prevention of cardio-vascular disease and reduce cholesterol. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2 and unsaturated fatty acids such as linoleic acid.

• 100% natural.
• No preservatives or chemical additives.
• This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Ingredients: Anchovies, olive oil, salt.

1.76 ounce tin (49 grams) in a cardboard box