The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious notes of freshly-cut grass, fresh herbs, and artichoke.

Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

The olives are grown, hand-harvested, and pressed at Trampetti's estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

New and improved version of the Belazu Tagine paste!

A favorite with restaurants, and home chef's, this tomato and smoked paprika Moroccan paste is as versatile as it is intense.

Ideal for making authentic tagines and marinades. So versatile and easy to use, it adds a dash of North African flavor to marinades, dressings, dips, and sauces.

Belazu creates Moroccan flavor combinations that really do make you go "WOW!" Belazu sources their ingredients from small artisanal suppliers, and makes these award-winning products in small batches, using very little processing and absolutely no artificial flavors, colors, or preservatives. Delicious!!

Recipe ideas:

• Marinate your fish, chicken, or pork before cooking.
• Mix with extra virgin olive oil and lemon juice. Toss with roasted vegetables or potatoes.
• Add a dash to spice up pasta dishes or other one pot meals (chilis, stews, crock pot dishes, etc)
• Lamb and Chard Tagine
• Spoon to taste into hummus or mayonnaise for a delicious dip
• Mix with a little extra virgin olive oil, pour over rice or couscous, sprinkle it all with goat cheese... and you have a quick and easy meal.

No artificial flavors, colors, or preservatives.

Suitable for vegetarians and vegans.

Gluten-free.

Refrigerate after opening.

90 gram (3.2 ounce) glass jar

HimalaSalt™ was created 250 million years ago, during a time of pristine environmental integrity. Hand-harvested from a protected source deep within the exotic and remote Himalayas, HimalaSalt remains free of impurities, unlike refined table salt or salt from today's widely polluted oceans.

HimalaSalt's rare, gorgeous pink color stems from its naturally high content of wholesome essential minerals, of which our bodies are made and require for well-being. HimalaSalt™ is never heat treated or processed, it is slowly stone-ground to retain its full potency of rich essential minerals, delicious, full flavor, and health giving alkaline properties.

HimalaSalt's crystals are hand-selected for the highest quality in color, clarity, and purity. We only use Himalayan crystals that are clear, rose, or pale pink in color. The darker red chunks, while beautiful, are too high in minerals for daily consumption, stressing the kidneys. We pass these crystals on to the artisans who make lamps and other home goods. All of HimalaSalt's pink Himalayan sea salt crystals are hand-harvested from a protected source deep in the Himalaya Mountains, using centuries old artisan methods that do not include the modern practices of dynamite blasting or child labor.

• 100% natural
• Certified organic through QAI
• Certified Kosher through Organized Kashrush
• Non-GMO Project Verified

4 ounce refillable grinder