Mina Harissa is a traditional Moroccan red pepper sauce, carefully blended using only 6 simple, all natural, ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

Harissa is hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, and is the central condiment that sits atop every kitchen table in North Africa. People use it as a spread, a dip, and drizzled on top of nearly every dish. Harissa is the ultimate red pepper condiment and sauce that transforms many dishes into a culinary delight.

Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb, Southern barbecued chicken, scallops Provencal, or a vegetable tagine with couscous. Whether it’s the spicy or mild, each of Mina’s jars will transform your meal into a culinary journey.

This harissa, unlike so many on the market that are overwhelmingly spicy just to be spicy-hot, is ALL ABOUT FLAVOR.

You can even buy one jar of the spicy, and one jar of the mild, and do your own custom blend to adjust the heat level to your own particular recipes and personal taste preferences!

See our recommended uses, as well as our recipe for Mediterranean Stew with Harissa by clicking here.

Gluten-free.

All natural ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar, salt.

10 ounce glass jar

VELETA is located in the Alpujarra county of Granada, Spain, in the south slopes of the majestic Sierra Nevada, the tallest mountains in the Iberian Peninsula. Our brand name “VELETA”® derives from the Veleta peak in the Sierras.

The area of Jerez (Sherry), in the south west of Spain has been the cradle of a dry, aromatic and elegant wine. The world-renowned Sherry wine is the prime product of our vinegar. Sherry vinegar is aged for six years in oak casks, the same ones used previously for storage and aging of sherry wine. The “Solera” is a cascading process, where the younger vinegars are blended with the older ones at yearly intervals, for six years. The vinegar obtained at the end has a uniform harmonious color, fragrance and aroma. A touch of our vinegar will enhance any of your favorite dishes or salads. The seal of “Denominación de Origen” Vinagre de Jerez, Spain guarantees our Veleta Premium Sherry Vinegar.

The Veleta Sherry Vinegar is manufactured by Vinagres de Yema and private labelled exclusively for Veleta.

Try it in this recipe:

• Brussels Sprouts Salad With Pecorino Romano, Dates & Hazelnuts (Inspired by Stagioni's, Pittsburgh)

7º acidity

375 milliliter (12.7 fluid ounce) glass bottles

This is the seventh occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2012, Castillo de Canena partnered with artist Alejandro Sanz to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.

"I wanted to focus the importance of Primer Día de Cosecha at the heart and origin of everything: nature, the earth, the olive tree. I have recreated a humanised tree looking to the sky with hope and anticipation, trusting in the reward that will be granted for a year of hard work and dedication. At last, the new harvest has arrived, bringing with it the flavour of the new oils. Thank you for all your hard work," explained the singer in relation to his design.

• Special red bottles protect the extra virgin olive oil from harmful light.
• A very high percentage of oleic acid and polyphenols indicates outstanding quality.
• No preservatives or artificial flavors.
• 100% Organic.

This organic extra virgin olive oil is an intensely green oil, powerful, with intense aromas of fresh fruit, and hints of green grass, green almonds, and country plants (thyme, rosemary). It offers a smooth entry in the mouth, moderate and well-balanced bitter and peppery notes, with an aftertaste of almond, artichoke, tomato leaf and apple.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

500 milliliter (16.8 fluid ounce)

This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.

Organic

70 gram (2.47 ounce) chocolate bar

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

• All Natural.
• Handcrafted in the USA.
• Perfect for Alderwood Smoked Salt Caramels

7 ounce glass jar with cork top