A true rarity among Italian Extra Virgin Olive Oils, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean.

Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted D.O.P. Tergeste denomination and is a Slow Food Presidio product.

Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons: sweet and savory dumplings.

Produced and bottled by Parovel with olives grown, harvested, and pressed by the Parovel estate in Italy.

Best by: 20March2026

250 milliliter (8.4 ounce) bottle

Rich, fatty neck meat from the Hake, considered the “cheeks,” is a special treat for your next important occasion. This decadence knows no bounds.

Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

Best By: 28March2030

Ingredients:European hake cheeks (Merluccius merluccius), Olive Oil, Arbequina Extra Virgin Olive Oil (7%), salt

134 gram (4.73 ounce) metal tin in a cardboard box

These are best in spirit-forward cocktails of almost any kind ranging from the Old Fashioned (you pick the spirit, it will sing) to any aperitif/digestif you can imagine.

The predominant ingredient in these rippin’ bitters extracted from house distilled rye (Willamette, grown by Camas) and red corn (Oaxaca, grown by Masienda) is Newtown Pippin cider apples from 5 Mile Orchard, organically grown 50 miles from the distillery. With the help of their friends, they crushed tons of apples, naturally fermented them into cider and then they blended the cider with a high proof maceration of Cloud Forest Yellow Cardamom, Royal Cinnamon, Ea Sar Peppercorn, Pemba Clove, Eleuthero, Suma, and Gentian.

Super different from any other Apple Bitters on the market: the flavor profile is not based on sweet baking spice/apple pie. Instead, the focus is on exemplifying the flavor profile of this cider apple.

One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!

3.3 ounces can make between 80 and 130 cocktails, so a little goes a long way and the bottle should last months and months and months.

This is released once a year, we were lucky to get 24.
Grab them while you can!

3.3 ounces (note they use a 4 ounce glass bottle so the bottles don't look "topped up" but we guarantee there is at least 3.3 ounces of bitters inside); note some bottles have a cork top as pictured, some have a metal screw top. They make killer products so we are fine with their eccentricities.