Average rating:

Fine Fleur de Sel sprinkled atop 70% dark chocolate enhances the rich chocolate flavor, while balancing inherent sweet and fruity notes in this classic combination.

70% Cacao

Vegan

Best by: 09Dec2027

May contain traces of peanuts, tree nuts, and wheat

Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel

2.12 ounce bar

Average rating:

Same great product, new label artwork!

This is a creamy pate, perfect for spreading on crackers or a crusty baguette. The flavor falls somewhere between red snapper and monkfish.

Scorpion fish live in the reefs, they eat a lot of shrimp and lobster, so some people say they actually taste sweet like a lobster.

Everybody's amazed how delicious and sweet this fish actually is.

It's perfectly safe to eat and it's delicious.

• Ready to eat
• Gluten Free

Best by: 31Dec2027

Ingredients: Red Scorpion Fish (40%), hake, butter, tomato, milk protein, egg powder, wine, salt, spices

Contains fish, milk, and egg.

A 3.5 ounce (100 gram) metal tin in a decorative cardboard box.

Spanish Chorizo is a traditional salami made with pork, garlic, and smoked Spanish Paprika (pimentón). Palacios, out of Rioja, Spain is a master and was the first Spanish Chorizo to be approved for import to the USA. They started in 1960 with their family-owned butcher shop using a generations old family recipe, and now we celebrate with them as they share it with us and the world.

Spanish chorizo is dry-cured and ready to eat right out of the package!

While it does not hurt you to eat it, we recommend you take the skin off as it is a little chewy/tough. Wet a paper towel so that it's damp, then wrap it fairly tightly around the chorizo. Let it rest for twenty minutes or so. Then simply take a knife, cut off the ends, gently score the side lengthwise and peel it.

Also please note a white powdery mold is normal. While we rarely see it with this product, if you see some spots, do not worry. You can safely eat it, and it comes off if you peel the chorizo.

Make your own tapas board by slicing up some of this chorizo, adding some Spanish cheeses, olives, tinned seafood, and a crusty baguette!

We also love it in paella!

Palacios does not use any artificial coloring or preservatives when crafting their Spanish Chorizos.

Gluten Free

Lactose Free

Best By: 06Aug2027

Ingredients: Pork, Paprika, Salt, Garlic, and Natural Pork Casing

225 gram (7.9 ounce)