Average rating:

Hand-trimmed sardine loins are grilled over hardwood embers and then packed in Castillo de Canena Arbequina extra virgin olive oil, one of Spain’s most esteemed estates. A 2026 SOFI Award finalist (often called the Oscars of specialty food).

Asador (grill master) Abel Álvarez cooks every piece of seafood over glowing hardwood embers, capturing peak brasa (live-fire) flavor at the moment of canning. At his seaside restaurant, he serves dishes pulled straight from the grill alongside tins prepared the same way, and his favorite game is “fresh or canned” because guests rarely guess correctly. For these sardine loins, each fish is trimmed to its center cut, grilled just until the loin begins to caramelize, then sealed in elite Castillo de Canena Arbequina extra virgin olive oil to preserve clarity and texture.

Abel Álvarez is elevating the tinned fish game. His restaurant on the northern coast of Asturias was deemed one of Spain's "Templos del producto" and now we can enjoy the Gueyu Mar experience anywhere, anytime. In addition to loving tinned fish, he saw canning as a great opportunity to employ the staff from his tiny seasonal restaurant year round.

Eat it straight out of the can, plate it as is, or use it in recipes. It tastes great in every way. However, Abel recommends heating ever so slightly at low temperature for maximum expression. Years of R&D combined with trial and error have made this type of chef driven gastronomic experience accessible to all.

Also save the delicious juice in the can, dip in a crusty baguette, whisk with a drizzle of olive oil to create an aioli or mayonnaise, let your imagination run wild.

Best by: 31Oct2029

Ingredients: sardine loins (fish), smoke, extra virgin olive oil, and salt

5.3 ounce metal tin

Whole sesame seeds are toasted to unlock their deep flavor and unique aroma. Expeller pressed and lightly filtered, this finishing oil adds a nutty, flavorful complexity to any dish. Suitable for dressings, marinades, sauces, and drizzling over meats and vegetables.

Chosen Foods Toasted Sesame Oil is a highly fragrant oil, elegant in its aroma and taste. The health benefits of sesame oil date back centuries, and can be attributed to its powerful antioxidants, sesamol and sesamin.

With a smoke point of 250°F, sesame oil is best suited to low-heat cooking. Consider finishing your soups, noodle dishes, and rice dishes with a light drizzle of oil after the heat's been turned off. It's also ideal for creating unique salad dressings, marinades and sauces.

Sesame oil is a must-have for creating home-cooked versions of your favorite Asian dishes. Yielded when the toasted seeds are expeller pressed, it's always 100% natural and never produced with chemicals.

The nutty, savory flavor of sesame oil essential to Asian cuisine.

Heart-healthy monounsaturated fats are the same fats in avocado oil.

The perfect finishing oil, drizzle over your favorite soups, noodle, and rice dishes.

Non-GMO, a commitment we honor across our entire line of products.

This product is produced in a facility not contaminated with peanuts, tree nuts, or gluten and should be considered safe for people with those allergies

Best By: 30June2028

Ingredients: Sesame oil

250 milliliter (8.4 fluid ounce) bottle

Average rating:

Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

Best By: 31Jan2028

A 12 ounce glass jar