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The most incredible gourmet foods, from our kitchen to yours.
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Exceptional foods at realistic prices!


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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child

This week's featured items:
Mole Negro
Mole Negro
Average rating:
average rating 100%

Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.

  • Gluten-free
  • Vegan
  • non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, turkey, or pork; for vegans use mushrooms, cauliflower, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla Mexicano, smoked chili morita, garlic, cinnamon, whole almonds, citric acid, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

Best By: 31June2025

A 12 ounce glass jar
Price: $16.99
On Sale! $14.99 		Quantity
Anchovy Stuffed Manzanilla Olives Small Can 3-Pack (Espinaler)
Anchovy Stuffed Manzanilla Olives Small Can 3-Pack (Espinaler) Be the first one to write a review

Manzanilla Fina Olives are depitted and stuffed with Cantabrian anchovy paste. They are packed in a light brine.

We love them as an easy snack "tapas style", as a garnish for Bloody Mary's or Gin & Tonics, and of course creating a unique Dirty Martini.

Best By: 26May2027

Three tins, each is 4.2 ounces (120 grams), for a total of 12.6 ounces (360 grams)
Price: $15.95 Quantity
Seabass in Olive Oil
Seabass in Olive Oil Be the first one to write a review

Seabass has earned its reputation as a palate pleaser. These loins are cooked in their own juice and served in flavorful Arbequina extra virgin olive oil.

Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.

Best By: 14Nov2029

Ingredients: Seabass (Dicentrarchus labrax), olive oil, Arbequina Extra Virgin Olive Oil (8%), salt

138 gram (4.87 ounce) metal tin in a cardboard box
Price: $38.50
On Sale! $35.99 		Quantity
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