Amongst the best tinned fish available from Spain, this tin of silver swimmers are everything you hope for in sardines: flavor, texture, color, and size.

Ramón Peña is the namesake and legacy of a legendary conserva-maker credited for his unwavering dedication to hand-made quality and taste. With their steadfast commitment to ocean protection, obsession with slowness, and consistent innovation of flavors and concepts, Ramón Peña is one of the most dependable, responsible, and delicious canneries operating today.

Best By: 31Dec2030

Ingredients: Sardines (Sardina pilchardus), Olive Oil, Salt

4.6 ounce (130 gram) metal tin in a decorative box

But not just any cider: Downeast’s Overboard 8% Cider, made from fresh, unfiltered, locally sourced apple juice. Goodnow Farms have been fans of Downeast for a long time, and now they’ve combined their favorite flavors into one incredible bar. To craft this bar they soaked their directly sourced Zorzal cacao nibs from the Dominican Republic in TWENTY THREE GALLONS of Overboard 8%, so all of the fresh, sweet and tangy apple flavor is in the chocolate. And, since the alcohol evaporates during the drying process this bar is alcohol-free.

• Soy free
• Vegan
• Ethically Sourced
• Transparent Trade

Best by: 31Oct2026

Ingredients: single origin cacao nibs, organic cane sugar, single origin cocoa butter, hard cider (hard cider, fresh pressed apple cider, water, sugar, malic acid, sulfites to preserve flavor

1.94 ounce in a recyclable/compostable wrapper

Notes of citrus and smoked chile pasilla balance perfectly with honey and garlic in this authentic adobo. Honey Orange Chintestle Adobo is a flavorful multi-use sauce that can be enjoyed as a marinade, cooking, and finishing sauce. Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled protein and veggies, and drizzle or dip with tacos and chips.

Indulge in the rich and complex flavors of Mexico with our delicious abobo sauces. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cook any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end.

Marinade using 3 ounces of sauce per pound of meat for at least 30 minutes

Ingredients:Safflower oil, orange juice concentrate, chintestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xantham gum.

Produced in a facility that processes peanuts, tree nuts, and seeds.

Best By: 31July2027

A 12 ounce glass jar