The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious notes of freshly-cut grass, fresh herbs, and artichoke.

Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

The olives are grown, hand-harvested, and pressed at Trampetti's estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.

This is a real Provencale Mustard from France with red pepper flakes, garlic, paprika, and extra virgin olive oil. This mustard is wonderful with grilled chicken, fish, and sausages.

7.4 ounce glass jar

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

• 100% USDA Organic Chili Powder.
• Gluten Free.
• This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
• Certified Kosher.
• A Rooted Foods Product.
• Meet the producer.

Recipe ideas:

• Mix it with lime juice and whisk to drizzle over freshly sliced avocado for an afternoon snack or nice appetizer!
• Make a paste and marinate your fish, chicken or pork before cooking.
• Avocado and Grapefruit Salad with Aji Panca Vinaigrette
• Substitute the Panca Powder to decrease the heat level in this Spicy & Aromatic Meatball Tagine.
• The fruity characteristics and mild heat also work great with chocolate, whether incorporated into a chocolate sauce or baked into a cake or cookies, it will add that extra dimension and "WOW" factor!
• Dark Chocolate-Panca Spiced Baked Empanadas
• Bacon, Sugar, Chili Powder = Highly Addictive Candied Bacon.

Ingredients: Organic Panca chili powder.

2.2 ounce metal tin

Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal) and submitted to the Consortium of Modena only after being aged at least 75 years. Each bottle is packaged in Consortium glass that bears the Consortium Seal, to signify authenticity, alongside Villa Manodori‘s logo.

The top balsamic vinegar from Chef Massimo Bottura, owner of three-star Michelin restaurant Osteria Francescana in Modena, Italy. Chef Massimo Bottura‘s booklet of recipes is also included.

Limited annual production, we only get 6 a year, packaged in authentic consortium-approved glass and gift boxed.

Drizzle this Balsamic Vinegar on:

• grilled or roasted asparagus, vegetables or potatoes
• hard Italian cheeses
• strawberries and ice cream
• Just a few drops to finish a caprese salad really makes this already wonderful dish incredible.

100 milliliter (3.3 fluid ounce) glass bottle in a gift box

Salish, by Artisan, is a fine grain sea salt that is naturally cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this 100% natural, beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

• All Natural.
• Handcrafted in the USA.
• Perfect for Alderwood Smoked Salt Caramels

7 ounce glass jar with cork top