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SAME great smoked geoduck, different packaging, now with an easy-open, pull-top can.

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with sea salt, brown sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

Best By: 31May2028

Ingredients: Geoduck clams, sea salt, brown sugar, garlic, white pepper, natural Alderwood smoke

3.5 ounce easy-open metal can in a decorative box

The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as the Pata Negra or Black Hoof, these animals feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats and healthy oleic acid, for which this pig has gained international fame.

Cured for 70 days using artisanal methods in La Alberca, Spain, in the heart of a National Park declared a Biosphere Reserve by UNESCO.

• Gluten Free
• Lactose Free
• Nitrate and Nitrite Free

Ingredients: 100% Iberico pork acorn-fed loin, salt, pimenton and garlic

A whole approximately 500 gram (1.1 pound) loin, vacuum packaged, and in a decorative cardboard tube.

Yakami Orchards Sudachi Juice, Niban Shibori (Second Pressing of Fruit), is the ultimate ingredient for cocktails, non-alcoholic drinks, vinaigrettes, sauces, vegetables, ceviches, sashimi, desserts, and anywhere else you need that 100% pure, vibrant Sudachi Citrus flavor.

Sudachi is a small, round, green Japanese citrus fruit closely related to Yuzu. While a "first press" yields the sharpest, most acidic juice, the second press coaxes out deeper, highly concentrated flavors from the peel and pulp, offering a richer and more complex flavor profile.

Best By: 09May2027

Made in Miyazaki, Japan

12 ounce (375mL) plastic bottle