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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child


This week's featured items:

rougie.duck.rillettes.jpg Rougie Périgord Duck Rillettes

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread or toast.

Ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Ingredients: duck meat, water, toasted wheat crumbs (wheat flour, durum flour, baking powder, yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites. (Contains wheat and sulfites.)

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $12.95 Quantity
canena_picual_1stday_2013.jpg Castillo de Canena "First Day of Harvest" Picual Extra Virgin Olive Oil

This is the eighth occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2013, Castillo de Canena partnered with Formula 1 driver Fernando Alonso to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.

"The feeling I get from Primer Día de Cosecha is similar to what we feel when we win, crossing that finish line; when we see that after daily efforts, constant sacrifice, harmonious teamwork and perseverance, we can make it to the top," explained the twice-over Formula 1 world champion.

Castillo de Canena extra virgin olive oils appear in the latest edition of the prestigious Flos Olei Guide, chosen as the best in the world with the highest score, 98 points!!

  • Special red bottles protect the extra virgin olive oil from harmful light.
  • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
  • No preservatives or artificial flavors.

This extra virgin olive oil is an intense green oil with strong punch, fruity and intensely fresh, with herbaceous tones, green almond, and herbes de Provence (thyme and rosemary). In contact with the palate, the primary sensations are moderate and balanced: smooth with an aftertaste of almond, artichoke, tomato leaf, and apple.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

500 milliliter (16.8 fluid ounce)

Price: $64.95
On Sale! $50.00
Quantity
radici_organic_chianti_wine_jelly.jpg Radici Organic Chianti Red Wine Jelly

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This wonderful jelly is created by slow cooking juicy, organic apples from the Arno valley with sweet spices, and Chianti red wine. The delicious result is a dense, 'Chianti-style' chutney, tailor-made as an accompaniment for beef, lamb, pork, poultry, and cheese plates. Great for freshening sauces, and perfect for creating your own exquisite glazes: simply paint it on pork, roasted chicken, or a holiday turkey!

Shelf stable. Refrigerate after opening.

Ingredients: Chianti red wine (alcohol free), raw cane sugar, apples, chili pepper, spices.

8 ounce (227 gram) jar

Price: $14.95
On Sale! $13.95
Quantity
Alaea_Coarse.jpg Hawaiian Alaea Red Sea Salt (Coarse)

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

9.5 ounce plastic flip top jar

Price: $10.99 Quantity
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