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Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. These modern day trailblazers are following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavor notes of Fig, Raisin, Molasses, and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.

Soy sauces can be Chinese Style (100% soy beans) or Japanese Style (a mix of soybeans and wheat). While the Chinese style is known to be "salty and bold" the Japanese style, known as Shoyu, is more nuanced, sublime, and mellow.

Made in Japan

Best By: 30Oct2025

Ingredients: Water, Whole Soybeans, Salt, Wheat, Black Garlic, Fermented Alcohol

16.9 ounce (500 mL) ceramic bottle

Amongst the best tinned fish available from Spain, this tin of silver swimmers are everything you hope for in sardines: flavor, texture, color, and size.

Ramón Peña is the namesake and legacy of a legendary conserva-maker credited for his unwavering dedication to hand-made quality and taste. With their steadfast commitment to ocean protection, obsession with slowness, and consistent innovation of flavors and concepts, Ramón Peña is one of the most dependable, responsible, and delicious canneries operating today.

Best By: 31Dec2030

Ingredients: Sardines (Sardina pilchardus), Olive Oil, Salt

4.6 ounce (130 gram) metal tin in a decorative box

A true rarity among Italian Extra Virgin Olive Oils, this award-winning olive oil is made by the Parovel family in olive groves near Trieste Italy, one of the northernmost olive growing regions in the Mediterranean.

Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle. The resulting 100% Bianchera extra virgin olive oil carries the noted D.O.P. Tergeste denomination and is a Slow Food Presidio product.

Never before seen in the US market, this mildly fruity olive oil can be matched with seafood dishes, salads, and pasta dishes, including typical Friulano cjalsons: sweet and savory dumplings.

Produced and bottled by Parovel with olives grown, harvested, and pressed by the Parovel estate in Italy.

Best by: 20March2026

250 milliliter (8.4 ounce) bottle