Same Size, new LOWER price

In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

• Try it in this Black Rice with Squid and Shrimp recipe.

Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Ingredients: cuttlefish ink, water, and salt.

3.2 ounce (90 gram) glass jar.

My life just changed!!

Generally, I am a "Take them or leave them" person with regards to clams. If they are in a dish, I'll eat them, but I never add them to a dish, so I definitely would not seek them out.

These are incredible, life changing, clams. Are they a bit pricey? Yes so really just for a special occasion, but wow, it makes that occasion REALLY special!!

Ramon Pena is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

Each family lays claim to a 100 square foot section of sand and seeds the area with baby clams. These nurseries, known as "bateas", are very valuable and respected.

Ramon Pena takes great pride in selecting only the plumpest, tastiest clams. They hand harvest, then carefully cook, these clams in sea water. They are individually packed into the tin, and the tin is filled with fresh, pure, salt water. The end result is amazing... the freshest clams you will ever have the pleasure of eating.

Ingredients: Clams from Galicia, water and salt

4 ounces (111 grams) in a metal tin. 18-20 per tin.

Grown on family farms in Thailand, this long grain rice retains its entire bran layer where all of the grain’s nutrients are stored. This whole grain cooks in only 30 minutes, producing a slightly nutty flavor and a toothsome yet tender grain. Red Rice is a natural source of antioxidants called anthocyanins.

Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value, and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using "More Crop Per Drop" farming methods and chaning how rice is grown around the world.

• USDA Organic
• non-GMO Project Verified
• Gluten-free
• Kosher
• Vegan
• Vegetarian

Best By: 06Feb2027

15 ounce (426 gram) sealed bag; about 9 servings