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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child


This week's featured items:

savini_sliced_black_truffle.jpg Savini Sliced Black Truffle

The Savini family business is world famous for their truffles. Starting in the 1920s, and continuing to this day, the family tradition of handcrafted truffle products has spanned over four generations.

During the harvest, the truffle gatherers collect both large and small truffles. The biggest ones are sold fresh to restaurants, while the smaller ones, with equally impressive flavor, are sliced, and through a very special proprietary method, preserved in olive oil. The flavor is identical to the fresh truffles, with the added benefit that you can keep them unopened in your kitchen for more than a year, and thus can have "fresh truffle flavor" anytime on a moment's notice.

These sliced black truffles are of the highest quality, and the Savini family ensures the origin of each and every truffle. This guarantees both the quality and the freshness. Every jar shows a "best by" date so you know you are getting the freshest truffles available.

  • Start your day off with a perfectly cooked egg and some sliced black truffles.
  • Stuff sliced black truffles under the skin of a chicken before roasting.
  • Add some slices to freshly cooked pasta... amazing!
  • A few slices on hot seared or grilled scallops is otherworldly.
  • Mix them into your risotto 15 minutes before it is done to make truffle risotto!
  • Save the olive oil, and you have authentic truffle oil!

Ingredients: 62% Italian black truffle (Tuber aestivum Vitt.), olive oil, salt, aroma, garlic, aromatic herbs, spice.

Shelf stable. Refrigerate after opening.

3.2 ounce glass jar

Price: $74.95
On Sale! $64.95
Quantity
fig_balsamic_confit.jpg L’Epicurien Fig & Balsamic Vinegar Confit

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Price: $10.95 Quantity
octopus_olive_oil_conservas_cambados_pulpo.jpg Pulpo - Octopus in Olive Oil (Conservas de Cambados)
Pulpo - Octopus in Olive Oil (Conservas de Cambados)
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This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed by hand in high quality olive oil.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes. Enjoy!

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Ingredients: Octopus (Octopus vulgaris), olive oil, and salt.

4 ounces (111 grams) in a metal tin

Price: $11.95 Quantity
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