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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child


This week's featured items:

acquerello_250gram.png Acquerello Carnaroli Rice (aged 1 year) (250 gram)

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Get a FREE tin of this rice
Simply order $100 of ANY of our products
Put a tin of this rice into your shopping cart
Use coupon code: FreeRice
at checkout
Limit one per customer
While supplies last.

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. The re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

250 gram (8.8 ounce) metal tin (about 3 servings)

Price: $10.95 Quantity
peach_vanilla_jam.jpg Les Confitures à l’Anciennes Peach Vanilla Jam

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!

Ingredients: cane sugar, peaches, concentrated lemon juice, fruits pectin, natural vanilla extract.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $8.99 Quantity
Alaea_Coarse.jpg Hawaiian Alaea Red Sea Salt (Coarse)

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

9.5 ounce plastic flip top jar

Price: $10.99 Quantity
canena_arbequina_1stday_2013.jpg Castillo de Canena "First Day of Harvest" Arbequina Extra Virgin Olive Oil

This is the eighth occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2013, Castillo de Canena partnered with Formula 1 driver Fernando Alonso to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.

"The feeling I get from Primer Día de Cosecha is similar to what we feel when we win, crossing that finish line; when we see that after daily efforts, constant sacrifice, harmonious teamwork and perseverance, we can make it to the top," explained the twice-over Formula 1 world champion.

Castillo de Canena extra virgin olive oils appear in the latest edition of the prestigious Flos Olei Guide, chosen as the best in the world with the highest score, 98 out of 98 points!!

  • Special red bottles protect the extra virgin olive oil from harmful light.
  • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
  • No preservatives or artificial flavors.

This extra virgin olive oil is a dense oil with a pale green hue, a balanced and complex personality, fruity green olive flavor identifiable in nostrils and mouth with a great diversity of organic aromas, especially herbs, almonds, and artichokes. To the palate, the sensation is almondy with green apple, banana peel, and a light peppery touch. It has a notable sweetness and lingers long on the palate.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

500 milliliter (16.8 fluid ounce)

Price: $64.95
On Sale! $50.00
Quantity
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