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All our products are hand selected, used in our homes and are staples in our pantries before we recommend them to you. We hope you'll enjoy them as much as we do. After all, every meal should be a special occasion!

Please click on any product image to get some of our favorite uses and recipes for each product.

"You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~Julia Child

This week's featured item

marino.evoo.jpg Marino Novello Organic Extra Virgin Olive Oil 2013 (Sicily, Italy)

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. Early harvested, and 100% organic, this hand-harvested EVOO is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. Green olives are harvested in late December, just in time for the holidays. Unlike other olive oils, these novello (meaning new or fresh in Southern Italy; in Northern Italy they use the term nuovo) extra virgin olive oils do not spend any time in a settling tank, yielding an unfiltered and zesty olive oil. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly novello release!

This very special EVOO has earned the Marino family an outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

The olives are grown and harvested at Marino's estate in Italy.

500 milliliter (16.8 fluid ounce) glass bottles

Price: $32.95 Quantity
truffle.mustard.jpg Dijon Truffle Mustard
Dijon Truffle Mustard
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Same great mustard, brand new label design!

3/13/09, Gourmet News. Napa, CA:

K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

2009 Napa Valley Mustard Festival Grand Champion!

  • Put it on a roast beef sandwich.
  • Incorporate it into gourmet deviled eggs.
  • Coat a leg of lamb or lamb chops, and grill.
  • Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
  • Add it to Beef Carpaccio.
  • Mix with horseradish and serve with Prime Rib.
  • Dip your pretzels in it!
  • Slather it on hot dogs and sausages.
  • Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar

Price: $17.95
On Sale! $14.95
matiz_piparras.jpg Matiz Vasco Piparras (Spain)
Matiz Vasco Piparras (Spain)
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Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonito Tuna and smoked fish. We love them as an appetizer drizzled with some Spanish Extra Virgin Olive Oil and sprinkled with Fleur de Sel Sea Salt! Delicious!

100% natural.

No preservatives or chemical additives.

This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.

Ingredients: Piparras, vinegar, salt, citric acid, ascorbic acid.

6.4 ounce glass jar

Price: $7.99 Quantity
salish_fine_artisan_s.gif Salish - Alderwood Smoked Sea Salt (fine) by Artisan - Cork Jar

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

7 ounce glass jar with cork top

Price: $15.99 Quantity
cockles_berberechos_cambados.jpg Berberechos - Heart Cockles from Galicia (Conservas de Cambados)
Berberechos - Heart Cockles from Galicia (Conservas de Cambados)
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Tiny, amazingly delicious, little heart cockles, also called heart clams. They are hand-packed in brine and deliver a pure, beautiful taste of the sea. Open the can and enjoy!

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

  • 100% Natural
  • No additives or preservatives

Ingredients: Cockles, water and salt

4 ounce (111 gram) metal tin in a cardboard box. 20-30 per tin

Price: $39.95
On Sale! $35.95
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