Pulpo - Octopus in Galician Sauce (Conservas de Cambados)1

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This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

• Open the can and enjoy!
• Place on crackers or sliced baguette for a wonderful, easy appetizer.
• Toss with freshly cooked pasta!

• Gluten Free
• 100% Natural
• No additives or preservatives

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Pure Butter Waffle Cookies by Biscuiterie Dunkerquoise2

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In 1900, a pastry shop in what is now known as Dunkerque, France, started to make delicious pure butter waffles. When the shop first began to make these waffles, they only made them at the beginning of the year. It didn't take long before there was such a high demand for the waffles that the shop started to produce them all year long!

These deliciously light pure butter waffle cookies are delightful with milk, tea, or coffee, or as a snack on their own.

Buy more and save:

• Buy 5 or more of any combination of flavors for only $10.99 each.
• Buy 10 or more of any combination of flavors for only $8.99 each.

22% real butter!
The highest percentage we have ever seen!

Ingredients: Wheat flour, sugar, butter (milk) 22%, eggs, salt. May contain traces of almonds.

5.29 ounce (150 gram) decorative box containing 3 sealed packs of 6 cookies each (18 cookies total)

Yuzu’s sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine. We steep the pulp of this delicious citrus in California rice vinegar in barrels and age over time.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

• Delicious over cucumbers or sauted mushrooms with soy sauce and sesame oil.
• Drizzle over sliced cucumber salad.
• Splash on sautéed mushroom salad.
• Pour over yellow-tail sashimi.
• Mix with soy sauce & a splash of O Blood Orange Olive Oil.
• Drizzle over hibachi grilled salmon. Serve over radish sprouts, bok choy or daikon & sprinkle black sesame seeds on top.
• 1 cup each sliced apple & celery + 2 Tablespoons dried cherries + 1 teaspoon each Dijon Mustard & Mayo + 1 Tablespooon Yuzu Rice vinegar.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Gluten free.

Ingredients: california rice vinegar, yuzu

5% acidity

200 milliliter (6.8 fluid ounce) glass bottle