Grilled Fennel (I Peccati di Ciacco)2

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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of the beautiful fennel flavor.

This vinaigrette-packed fennel will quickly become your favorite easy appetizer. Thinly-sliced fennel in a delicious white wine vinaigrette, this Grilled Fennel is ready to be paired with blue cheese, sliced meats, or smoked fish.

• Grilled Fennel and Smoked Fish Salad
• Grilled Fennel, Ham, and Cheese Baguette
• Place on crackers or sliced bread for a tasty, easy appetizer.
• Eat it right out of the jar!

Some great health benefits:

• Fennel's naturally occurring anti-inflammatory agents provide pain relief.
• Fennel is an excellent source of Vitamin C, and is a good source of fiber, potassium, and folate.

Ingredients: fennel, olive oil, salt, vinegar, white wine, parsley, garlic.

9.52 ounce (270 gram) glass jar

Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee.

• Material: Wood
• Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
• Type: Pepper mill
• Size: 22 centimeters (8.6") tall
• Color: Poppy Red Lacquer

22 centimeter (8.6") tall wood pepper mill (Poppy Red Lacquer)

Banyuls Vinegar (La Cave de l'Abbe Rous) has amazing aromas of walnut, spice cake, beeswax, vanilla, and licorice. Le Vinaigre de Banyuls is a fierce rival to both Italian balsamico and Spanish sherry vinegar.

Its distinct nut-like qualities make it the perfect companion for vinaigrettes made with hazelnut, almond, and walnut oils, or high-quality extra virgin olive oils. And when you're in the mood for something really special... use Le Vinaigre de Banyuls as a marinade for fish or to deglaze the pan after sautéing duck, mushrooms, or even foie gras!

Some other fantastic uses:

• Make a mignonette sauce for oysters
• Drizzle on steamed vegetables
• Splash onto greens
• Create a pan sauce for roasted poultry
• Pickle roasted red & yellow peppers
• Marinate mushrooms
• Spritz over strawberries
• Prepare an amazing cole slaw

Aged in oak barrels for 6 years which gives it perfect balance and a wonderful flavor.

Bottled at the estate of Abbe Rous.

6º acidity

375 milliliter (12.7 fluid ounce) glass bottle