Silky, decadent, and treasured as the “Queen of the Sea,” these delicate and flavorful Hake loins are very special indeed.

Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. Alalunga masterfully selects each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.

Best By: 28Jan2030

Ingredients:European hake (Merluccius merluccius), olive oil, Arbequina Extra Virgin Olive Oil (7%), salt

138 gram (4.87 ounce) metal tin in a cardboard box

An inspiring Japanese style chili sauce that highlights the incredible hidden taste of black garlic and Shio Koji.

This traditional Japanese chili condiment—made from red chilis, tart yuzu peel and koji (rice mold best known for its role in producing sake and miso)—is citrusy, bright, and a little funky. The sweet and earthy black garlic rounds out the flavors. On the palate, that sweetness is what leads, followed by a rich, musty, fermented flavor; it finishes with a lingering kiss of heat.

Try a squeeze on chicken wings, hamachi crudo, or cold soba. We love it on seared scallops too!!

Best By: 08April2027

Ingredients: Red chili peppers, black garlic, roasted green chili peppers, shio koji (rice, water, salt, koji), yuzu zest, rice vinegar, sodium less than 1/10th of 1% benzoate (as preservative), xanthan gum

12 ounce (355 mL) plastic squeeze bottle

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads, and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

• If angels sprinkled a spice from their wings, this would be it
• Culinary Fairy Dust
• Spice Hunting: Fennel Pollen

Recipes:

• Strawberry-Pear Salad with Creamy Mustard and Fennel Pollen Dressing
• Fennel Salad with Tarragon and Creamy Tapenade
• Cream of Fennel and Zucchini Soup with Fennel Pollen
• Chilled Fennel Leek Soup With Lemon
• Fennel and Leek Risotto with Prosciutto using our Acquerello Carnaroli Rice
• Roasted Baby Eggplant with Fennel Pollen
• Grilled Beets with Fresh Goat Cheese Dressing
• Alder Roasted King Salmon with Wild Fennel Pollen
• Lamb Marinated in Meyer Lemon & Fennel Pollen
• Brined Pork Chops with Soft Parmigiano Polenta using our Organic Polenta

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

Best By: 03Nov2027

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin