Fresh from Cantabria, these delicate slices of Ventresca are cooked sous-vide and preserved in the finest olive oil. Spain’s smallest cannery transforms tuna into a decadent luxury. They may be doing the best Ventresca in the world!

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

We use it for:

• tuna sandwiches
• stuffing Organic Piquillo Peppers
• salads
• antipasto
• hors d'oeuvres

We know you'll agree, this is very special tuna indeed.

Best By: 07July2030

Ingredients: Albacore Tuna Belly (Thunnus alalunga), Olive Oil, Arbequina Extra Virgin Olive Oil (9%), and Spring Salt.

134 gram (4.73 ounce) metal tin in a cardboard box

The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as the Pata Negra or Black Hoof, these animals feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats and healthy oleic acid, for which this pig has gained international fame.

Cured for 70 days using artisanal methods in La Alberca, Spain, in the heart of a National Park declared a Biosphere Reserve by UNESCO.

• Gluten Free
• Lactose Free
• Nitrate Free

Ingredients: 100% Iberico pork acorn-fed loin, salt, pimenton and garlic

A whole approximately 500 gram (1.1 pound) loin, vacuum packaged, and in a decorative cardboard tube

Yakami Orchards Sudachi Juice, Niban Shibori (Second Pressing of Fruit), is the ultimate ingredient for cocktails, non-alcoholic drinks, vinaigrettes, sauces, vegetables, ceviches, sashimi, desserts, and anywhere else you need that 100% pure, vibrant Sudachi Citrus flavor.

Sudachi is a small, round, green Japanese citrus fruit closely related to Yuzu. While a "first press" yields the sharpest, most acidic juice, the second press coaxes out deeper, highly concentrated flavors from the peel and pulp, offering a richer and more complex flavor profile.

Best By: 09May2027

Made in Miyazaki, Japan

12 ounce (375mL) plastic bottle