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- Delicious over cucumbers or sauteed mushrooms with soy sauce and sesame oil.
- Drizzle over sliced cucumber salad.
- Splash on sautéed mushroom salad.
- Pour over yellow-tail sashimi.
- Mix with soy sauce & a splash of O Blood Orange Olive Oil.
- Drizzle over hibachi grilled salmon.
- Serve over radish sprouts, bok choy, or daikon, and sprinkle black sesame seeds on top.
- Combine 1 cup each sliced apple & celery + 2 Tablespoons dried cherries + 1 teaspoon each Dijon Mustard & Mayo + 1 Tablespooon Yuzu Rice vinegar.
5% acidity
Gluten free
Ingredients: california rice vinegar, yuzu
200 milliliter (6.8 fluid ounce) glass bottle
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