Yuzu Rice Vinegar by O

Yuzu Rice Vinegar by O
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  • Delicious over cucumbers or sauteed mushrooms with soy sauce and sesame oil.
  • Drizzle over sliced cucumber salad.
  • Splash on sautéed mushroom salad.
  • Pour over yellow-tail sashimi.
  • Mix with soy sauce & a splash of O Blood Orange Olive Oil.
  • Drizzle over hibachi grilled salmon.
  • Serve over radish sprouts, bok choy, or daikon, and sprinkle black sesame seeds on top.
  • Combine 1 cup each sliced apple & celery + 2 Tablespoons dried cherries + 1 teaspoon each Dijon Mustard & Mayo + 1 Tablespooon Yuzu Rice vinegar.


Gluten free.

Ingredients: california rice vinegar, yuzu

5% acidity

200 milliliter (6.8 fluid ounce) glass bottle


Price: $16.95 Quantity
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