Back in stock February 3, 2012.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of Monteu Roero, outside Alba, world-famous for wine and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On popcorn, it's perfect!

Ingredients: Extra virgin olive oil, white truffle (Tuber magnatum pico) 0.1%, aroma. No preservatives!

• 2 pounds asparagus

• 2 Tablespoons White Truffle Oil
• 1.5 Tablespoons Gourmet Delights Extra Virgin Olive Oil
• 1 Tablespoon O Champagne Vinegar
• 1/4 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon Fleur de Sel or Maldon Organic Sea Salt
• Ground Black Pepper

Combine ingredients in a bowl and whisk.

Gently steam asparagus until just cooked through. Plate and drizzle with the vinaigrette. Adjust salt and freshly ground pepper to taste.

Serves 6-8.