We love it on delicate fish and pasta dishes, scrambled eggs, and of course in Paella!
One of our favorite uses is to take marcona almonds, a drizzle of Spanish Extra Virgin Olive oil, and a few pinches of this salt for a quick and easy appetizer!
The unmistakable flavor of saffron, combined with sea salt, will turn your normal dish into something incredible.
Nicola DeLaurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, Abruzzo and replaced it with a new, up-to-date facility. They continuously strive to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark CASINA ROSSA. Saffron & Salt is part of CASINA ROSSA's internationally-acclaimed "...& salt" line. Everything from the CASINA ROSSA kitchen is a sheer delight.
3.5 ounce glass jar