Bonito Tuna "Ventresca" White Tuna Belly

Never stay home without it! 09/09/2013
By Patrizia Antonicelli
Open the can and eat it, it's superb! Don't chop it up too fine as you can't feel how good it is. In salads, maybe with a hard boiled egg, is fabulous. It's the best quality one can find.

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