Bonito Tuna "Ventresca" White Tuna Belly - Reviews
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Bonito Tuna "Ventresca" White Tuna Belly

average rating 100%
Never stay home without it! 09/09/2013
By Patrizia Antonicelli
Open the can and eat it, it's superb! Don't chop it up too fine as you can't feel how good it is. In salads, maybe with a hard boiled egg, is fabulous. It's the best quality one can find.
Bonito Tuna Ventresca White Tuna Belly Bonito Tuna "Ventresca" White Tuna Belly Price: $23.95 On Sale! $19.95
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Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The belly or "Ventresca" of the Bonito del Norte Tuna is the softest and most delicate part of the fish. It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

Bonito del Norte is found in the coastal waters of the Bay of Biscay in the Basque region of Spain during the summer season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued member of the tuna family, highly appreciated for its white flesh, exquisite flavor, and delicate texture. This specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its resources. Each tuna is individually line caught and not netted. They are fully dolphin safe.

Within 24 hours of being caught,the best belly fillets are selected, cooked in seawater, and then hand-packed in olive oil to keep them moist and flavorful.

We use it for:

We know you'll agree, this is very special tuna indeed.

Best By: 30June2028

112 gram (4 ounce) metal tin in a cardboard box