La Chinata Smoked Paprika (Bittersweet)

The best there is 07/28/2020
By Robert Marshall
Even if I didn't use this, having this in my cupboard is worth it based on smell alone. Thankfully, I use it a lot. From my bbq sauces, to a nice homemade seasoned salt for veggies, this is by far the best paprika on the market.

My favorite use for this is to add a 1/2 tsp. Along with a 1/2 tsp. Of garlic powder to my cheese sauce for Mac and Cheese or as a cheese sauce for broccoli. It turns ordinary cheese sauce into a beautifully complex, smokey dose of heaven. This is simply the best.

Paprika & Carnaroli Rice 04/18/2018
By Preston Scott
Excellent service and products in every way! Thank you for what you offer & do !!! I've bought the rice many times previously & keep coming back for more.

A must have for every pantry 02/04/2013
By Redstucco
I love this paprika. I wouldn't use it to substitute for Hungarian paprika but it has numerous uses in its own right... adding a little smokey dimension to a can of soup, in a quick spice rub for chicken or pork, on homemade pizza, as a secret addition to a marinade, on scrambled eggs. Don't use too much at once because you can lose its unique delicacy that way. Experiment to find out how little it takes to make a difference.

Thanks for posting the lamb meatball recipe 01/19/2013
By Anonymous
We love Spanish smoked paprika so much more than the standard paprika you find here, and really appreciate your having posted a recipe for a dish which features it.

FLASH SALE: 33% off with coupon code: Save33

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Paella.
Add it to a rub (try it with salt and lemon infused oil ), or as a flavoring for fish dishes, light stews, potatoes, sauces, garlic chicken, and roasted meats.
Lamb Meatballs with Chickpeas & Red Pepper Sauce!
It is perfect in this Spicy & Aromatic Meatball Tagine.
Sherry-Garlic Soup with Smoked Paprika
It's incredible in cheese sauces or mac and cheese!

Gluten Free

70 gram (2.47 ounce) metal tin

FLASH SALE: 33% off with coupon code: Save33