Mustard Seed Oil (Yandilla)

Mustard Seed Oil (Yandilla)
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This versatile oil is gaining popularity among chefs for its pungent, food-friendly wasabi flavor and high smoke point. Use this small-batch, cold-pressed oil to create a bold vegetable sauté, perk up a salad, or add a kick to grilled shrimp.

This unique food-grade mustard seed oil offers the ideal balance of OMEGA-3 to OMEGA-6 fatty acids, and very low erucic acid levels. Now you can all stir-fry with reckless abandon!

This Yandilla Mustard Seed Oil is cold-pressed from the whole seed, passed through multiple fine cloth filters, and bottled immediately. The oil thus retains its characteristic color, aroma, and spicy wasabi/mustard flavor. It is free of additives, preservatives, and GMOs.

A few recipe ideas:

  • Fry trout until the skin is crispy
  • Sweat bitter greens and onions, southern-style
  • Blend with rice wine vinegar to dress sugar snap peas and shredded carrots
  • Brush on grilled flatbread and sprinkle with sea salt
  • Swirl into hot lentil or vegetable soup
  • Use as the sauté oil for your favorite Indian recipes
  • Dress a frisée salad and serve with coarse pâté
  • Roll peeled potato chunks in mustard seed oil and roast
  • Drizzle over beef carpaccio or steak tartare
  • Spicy Slaw with Grilled Shrimp


Ingredients: cold-pressed mustard seed oil

375 milliliter (8.8 fluid ounce) bottle


Price: $26.95 Quantity
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