This is a holiday only product.
We get it in October, it sells out by Thanksgiving.
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THE ORIGINAL & ONLY Pumpkin Bitters on the market is back!
Five varieties of organic heirloom pumpkins grown in Northern California at La Tercera Farms aged with Workhorse's Rye Whiskey.
There are artisans and then there is Rob Easter of Workhorse Rye. For his bitters, Rob distills his own spirits from regeneratively grown heirloom grains. Let us say that again. He distills his own spirits from regeneratively grown heirloom grains to use as the base for his bitters! Not a drop of Everclear in sight!
As you can imagine, Workhorse Rye bitters offer an unbelievable extra layer of complexity, flavor, and texture that hit every note when combined with his precise usage of prime ingredients and botanicals.
One great thing about bitters is that they are great flavorings for sparkling water when you want a non-alcoholic, tasty beverage!
Two ounces can make between 100 and 160 cocktails, so a little goes a long way and the bottle should last months and months and months.
This is released once a year, we were lucky to get 6.
Grab them while you can!
One 4 ounce bottle