Tomato Ponzu with Shiro Shoyu (Yakami Orchards)

Tomato Ponzu with Shiro Shoyu (Yakami Orchards)
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This is a classic Ponzu, made with the finest ingredients in the Kyoto tradition.

Earthy tomato broth, fresh Sudachi lime juice and zest, Takuko Tamari, Cedar Aged Rice Vinegar, Mirin (sweet sake), Bonito (shave dried tuna), and Kombu Seaweed are skillfully blended to create this magic elixir.

Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings, and marinades. A must for all Japanese Cuisine enthusiasts.

Unfiltered

Refrigerate after opening.

Ingredients imported from Japan, bottled in the USA.

Allergen information: contains wheat, soy,and fish



Ingredients: Cedar Aged Rice Vinegar, tomato, Salted Mirin (Sake, Sugar, Water, Salt, Yeast Extract) (Alcohol 8% by volume, Salt 1.5% weight by volume), Water, White Shoyu (Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans), Sudachi Juice, Sudachi Zest, Bonito, Kombu Seaweed.

375 milliliter glass bottle


Price: $19.95
On Sale! $16.95
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