Tikka Masala Simmering Sauce (Masala Mama)

Tikka Masala Simmering Sauce (Masala Mama)
Tikka Masala Simmering Sauce (Masala Mama)
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You only get out what you put in and at Masala Mama that means the freshest, all natural, ingredients. Our sauces are free of fillers and artificial additives. they are a healthy solution for anyone who wants to eat well without sacrificing delicious taste.

This luscious, creamy, tomato-based sauce is practically Englandís national dish! Gently flavored with a blend of subtle yet scrumptious spices, itís so good youíll want to lick the plate clean.

From jar to plate in less than 30 minutes. Healthy, delicious eating doesnít get easier than this!

3 Steps to Tikka Masala:

  • Sear your protein of choice (chicken, meat, seafood, paneer, tofu, or vegetables) in 2 Tablespoons OIL.
  • Add sauce; rinse out the jar with 2 Tablespoons STOCK or water and add.
  • When almost cooked add CREAM (or coconut milk or almond milk). Adjust salt. Serve hot with rice or naan.

This simmering sauce is "mild-medium hot."

  • Non-GMO ingredients
  • Gluten free
  • Vegetarian
  • No added sugar
  • No preservatives or artificial ingredients


Ingredients: Tomato, Cream*, Onion, Yogurt*, Water, Tomato Paste, Date, Ginger, Garlic, Butter*, Extra Virgin Olive Oil, Salt, Paprika, Lemon Juice, Spices, Garam Masala, Chickpea Flour, Turmeric, Citrus Fiber, Kasoori Methi. Contains Milk. *Non-GMO

10 ounce (283 gram) glass jar


Price: $14.95 Quantity
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Tikka Masala Simmering Sauce (Masala Mama)
Please click on the product image to read the customer reviews
Average rating:
average rating 100%
  
1 reviews

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Featured positive reviews:

Tikka Masala Simmering Sauce (Masala Mama)
average rating 100%
Delicious time-saver!
By 
This is something I've often made from scratch, but what a great treat to find this convenient version! I made a delicious shrimp and green bean curry using this Masala Mama product. It was ready in less than 15 minutes. Despite the speed, the finished dish had a depth of flavor that rivaled my made-from-scratch version. Highly recommend! (I did choose to increase the heat by marinating the shrimp in a spicy salsa before cooking.)