Tikka Masala Simmering Sauce (Masala Mama)

You only get out what you put in and at Masala Mama that means the freshest, all natural, ingredients. Our sauces are free of fillers and artificial additives. they are a healthy solution for anyone who wants to eat well without sacrificing delicious taste.

This luscious, creamy, tomato-based sauce is practically England’s national dish! Gently flavored with a blend of subtle yet scrumptious spices, it’s so good you’ll want to lick the plate clean.

From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this!

3 Steps to Tikka Masala:

• Sear your protein of choice (chicken, meat, seafood, paneer, tofu, or vegetables) in 2 Tablespoons OIL.
• Add sauce; rinse out the jar with 2 Tablespoons STOCK or water and add.
• When almost cooked add CREAM (or coconut milk or almond milk). Adjust salt. Serve hot with rice or naan.

This simmering sauce is "mild-medium hot."

• Non-GMO ingredients
• Gluten free
• Vegetarian
• No added sugar
• No preservatives or artificial ingredients

Ingredients: Tomato, Cream*, Onion, Yogurt*, Water, Tomato Paste, Date, Ginger, Garlic, Butter*, Extra Virgin Olive Oil, Salt, Paprika, Lemon Juice, Spices, Garam Masala, Chickpea Flour, Turmeric, Citrus Fiber, Kasoori Methi. Contains Milk. *Non-GMO

10 ounce (283 gram) glass jar