Handmade Brittle Torrone in Red Tin (Scaldaferro)

Honey and sugar are cooked in a bain-marie in order to maintain the perfect temperature, and thus preserve the delicate aromas. This mixture is then added to whipped egg whites that, in contact with the hot dough, swell to become a soft, white cloud.

Instead of being sold in bars, it is manually poured into the tins and allowed to harden naturally.

This torrone does not contain any preservatives, coloring agents, or additives.

We only get 24 tins a year, grab them while you can!

Ingredients: ALMONDS, honey, granulated sugar, glucose syrup, egg white, vanilla, wafer (potato starch, water).

It does not contain preservatives, dyes, flavors. Gluten free product. It may contain traces of other nuts in shell.

Note they pour the hot nougat directly into the tins onto EDIBLE paper (a.k.a. wafer). So you can peel the paper off, or you can just eat it "As is".

Best By: Oct2024

12.3 ounce (350 gram) red metal tin