Ritual is making some of the best craft chocolate around, period. They coax incredible nuance out of their beans while still exhibiting a deep, traditional foundation. With updated packaging that perfectly reflects a mix of rugged wilderness and modern elegance true to its Utah mountain town environs, Ritual proves that American sophistication is alive and well in the world of craft chocolate.
“Co-founders Anna Davies and Robbie Stout produce a range of single-origin bars relying solely on cacao beans, organic cane sugar, and an assist from their century-old, Swiss-made conche.” – Food & Wine, 2017
From Mexico to Madagascar, this bar is a blend of each of Ritual's origins, offering a dark chocolate that highlights the forefront characteristics of each.
The Mid Mountain blend is named after the Mid Mountain mountain biking trail in Park City, Utah.
Chocolate: 70%
Vegan
May contain traces of nuts, gluten
Best by: 15Dec2027
Ingredients: cacao, organic cane sugar, organic cocoa butter
2.12 ounce bar
