Doucet Confiserie is a family-run confectioner in Provence, surrounded by orchards bathed in a climate ideal for fruit production. This small company has stayed remarkably true to its roots over time, using traditional techniques and primarily local ingredients.
François Doucet’s Pâtes de Fruits—the quintessential French fruit jelly—contain a whopping 51% fruit (most of it local to the region) so when you bite into them you get a luscious taste of ripe summer bounty. These raspberry stocking stuffers add a sunny Provençal accent to your holiday standards.
Doucet makes their pâtes de fruits in small batches, stirring the fresh fruit pulp in copper cauldrons and hand-packing the sugar-dusted jellies.
We only get 9 tubes a year, grab them while you can!
Ingredients: Fruit pulp (51%) [raspberry 25%, apricot Orange de Provence 20.5%, pear William Hautes Alpes 5.5%], sugar, wheat glucose syrup, natural flavoring of raspberry, pectin, citric acid, natural flavoring of Bourbon vanilla.
May contain traces of nuts and gluten
90 gram (3.17 ounce) tube containing 9 squares