There are artisans and then there is Rob Easter of Workhorse Rye. As a small producer, he is "hands on" with every product. He focuses on quality, he cares about traceability for his ingredients, and has a strong passion for social and environmental ethics.
No chemical sprays are used, no tilling is done, and his farmers employ many companion crops. Rob vets each farm to see how they treat their people, creatures, and soil; an egalitarian ethic, humble perspective, and positive impact is very important to him, to us, and no doubt to you. This community focused method is in fact a retort to the modern industrial way.
If you've tried his Spiced Cider or Pumpkin Bitters, or his spirits, you know that all his hard work and dedication shows through in the final product.
A rare and evocative expression from the talented Rob at Workhorse Rye, this limited release captures the essence of life in the Arizona desert. Crafted with intention and rooted in place, it delivers bold, balanced, and beautifully layered flavors. Get it before it is gone!
Organically grown raw prickly pear fruit and tannat grapes are naturally fermented in oak casks.
375 milliliter (12.7 fluid ounce) glass bottle
