O Napa Valley Pinot Noir Red Wine Vinegar

• This beautiful pinot noir red wine vinegar adds depth to pasta sauces and marinades.
• It takes a simple vinaigrette and turns it into something sophisticated and magical.
• Try drizzling it on sliced avocados with a sprinkle of Fleur de Sel sea salt and some cracked Tellichery pepper.
• Brush this pinot noir red wine vinegar on a grilled steak or drizzle it over grilled hamburgers.
• Mix this pinot noir red wine vinegar with O Meyer Lemon Extra Virgin Olive Oil, oregano, garlic, Fleur de Sel sea salt, and cracked black pepper. Drizzle it on a salad of crumbled feta, black olives, sliced red onions, cucumbers, and cherry tomatoes.
• It is perfect as a marinade for red onions.
• Drizzle it over steamed broccoli, asparagus, other vegetables.

Ingredients: aged California pinot noir vinegar

6% acidity

Gluten Free

Contains naturally occurring sulfites

200 milliliter (6.8 fluid ounce) glass bottle