In 1982 L’Epicurien was a simple delicatessen in Paris. But 15 years later Mr. Bernard Le Gulvout decided to focus exclusively on the traditional production of jam, and savory products.
In 1997 he moved to the Languedoc Roussillon region of France, known for their high quality fruits and vegetables, so he could have direct access to the region's finest farms.
He has successfully established solid, long-term relationships with the farmers, and thus has a guaranteed supply of top quality ingredients which enables him to create the best tasting, highest quality, fruit and vegetable confits in the world.
Filled with luscious, sweet pineapple and spicy penja pepper, this confit combines these flavors in a perfect way. We think it is superb on roasted duck breast, wonderful on a ham sandwich, and delightful spread onto a warm scone with Swiss cheese.
Ingredients: Pineapples (54%), Cane Sugar, Fruit Sugar,White Wine, Fruit Pectin, Penja Pepper (0.12%)
4.4 ounce glass jar