Dr. Paolo Pescia was elected a Tuscan “Knight Of The Third Millennium” for his craftsmanship. He started out making honey and now is sharing with us his extraordinary Tuscan olive oil produced from his family's estate.

This Tuscan Extra Virgin Olive Oil is a blend of Frantoio, Moraiolo, Leccino, and Pendolino olives. It has an emerald green color with wonderful, classic Tuscan olive oil flavors. Drizzle it on fresh salad greens, roasted vegetables, even vanilla ice cream (yes really!).

Produced and bottled by Dr. Pescia with olives grown, harvested, and pressed at the Pescia Estate in Italy.

500 milliliter (16.8 ounce) metal tin