With a career spent in Canada’s most creative seafood kitchens, founder and Chef Charlotte Langley brings 100% North American coastline terroir to sophisticated pantries. Boasting trout, mussels, and even lobster (claw and knuckle meat in lemon olive oil!), Scout’s offerings express a unique sense of place and responsibility. They are a proud member of "1% for the Planet", an international organization whose members contribute at least one percent of their annual sales to environmental causes.
Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.
- Keep this in your pantry for a quick easy snack or appetizer for unannounced guests.
- Fully cooked, ready to eat.
Naturally gluten free.
No artificial colors or preservatives.
- Sustainably sourced
- Hand packed
- Recyclable packaging
- Prince Edward Island, Canada
Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chili flakes.
3.5 ounce (100 gram) metal tin
