Eating J. Leblanc nut oils is the best part of all!
Like olive oil, pecan oil is versatile enough to use for cooking or finishing dishes. This pecan oil is made in a traditional manner, using techniques dating back to 1878. With this oil, you can pan fry chicken or fish, whip up a simple vinaigrette, create an amazing mayonnaise, drizzle over cooked pasta or fish, and add it to dips and sauces.
Use this oil to cook chicken or fish, create a salad dressing, or to sautee vegetables.
Please refrigerate J. Leblanc nut oils after opening.
8 fluid ounce glass bottle