Pear-Vanilla Jam (Les Confitures à l’Anciennes)

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!

Ingredients: Cane sugar, pears, pure vanilla extract; gelling agent: pectin, acidifier: concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit, total sugar content 65g

May contain traces of nuts and milk.

Refrigerate after opening.

9.52 oz glass jar